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Single-Serve Chocolate Lava Cake Ingredients • 2 tbsp butter • 2 tbsp chocolate chips • 1/4 cup powdered sugar • 1 whole egg • 1 1/2 tbsp all-purpose flour Instructions 1. Preheat oven to 425°F. 2. Grease one 6-ounce ramekin with butter or baking spray. 3. Melt the butter and chocolate together until smooth. 4. Let the chocolate and butter mixture cool slightly so it is warm, but not piping hot. This helps prevent the egg from scrambling. 5. In a small bowl, mix together the powdered sugar, egg, and flour until combined. 6. Add the powdered sugar mixture to the melted chocolate and butter. Stir until the batter is smooth. 8. Pour the batter into the prepared ramekinand Place the ramekin on a baking sheet. 10. Bake for 10–11 minutes, until the edges are set but the center still looks slightly soft. Let it rest for 1–2 minutes & serve warm! #tinykitchen #sweettreat #homeonewheels