Suzy
@sooziethefoodie • 270,700 subscribers
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This is one of those plates I made that I wish I could share with all of you because it was just that good 🥹 Sunchokes are one of my favorite root veggies! They have a nutty flavor with a light potato like texture. They almost taste like artichokes. I really wanted to make a sunchoke flower because these grow on the roots of a species of sunflowers native to North America! I sliced the Sunchokes with a mandolin then I washed them off twice with salted water. I decided to use a muffin tin to hold the flower’s shape. I added parchment paper with salted garlic butter then built the flower with the sliced pieces of the sunchokes. I had a lot of fun using all of the different shapes to make the flower 🙈 Once I was happy with the shape I added a little bit more butter on top then roasted in the oven until the tops of the petals turned a golden brown. The top was crispy while the inside was a buttery melt in your mouth type of texture! I wanted to go for a baked potato type of vibe so I seasoned crème fraiche with Greek seasoning, garlic, crispy onions, chives, and lemon zest then adding the sunchoke flower on top! I did have to squish a few pieces back together but after that it held up perfectly 🥹 I garnished with a little bit of truffle and some smoked salt! I’ve really been struggling with not being able to eat potatoes anymore and this dish went beyond satisfying my cravings 🧈🌻 #sunchokes #fallflavors #tiktoktaughtme
Suzy47,800 views • 3 years ago
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