Sophia H. Lim
@sophiah_lim • 41,100 subscribers
Videos
Bakery-Style Chocolate Chip Cookies! 🍪 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store! ☺️ Ingredients: - 1/2 cup unsalted butter, room temperature - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 egg + 1 egg yolk, room temperature - 2 tsp vanilla extract - 1 1/4 cup flour - 1 tsp cornstarch (optional, for soft texture) - 1/2 tsp baking soda - 1/4 tsp baking powder - 1/4 tsp salt - 3/4 cup chocolate chip cookies, plus extra for topping Instructions: You’ll just cream together butter and sugar then add in one egg, one yolk and a splash of vanilla. Mix in your dry ingredients before folding in lots of chocolate chips. Scoop into balls and top with extra chocolate. Chill dough for at least 30minutes-1 hour in the fridge (if chilling overnight, let it rest in room temp for a few minutes before baking). Bake at 365 F for 10-12 minutes. Makes 5-6 large cookies (I used around 3 tbsp + 2 tbsp scoop in the video, so it would be 5 tbsp of dough per cookie) #baking #chocolatechipcookies #chocolate #cookies #Recipe
Sophia H. Lim867,700 次观看 • 10 天前
Best Glazed Donuts (Homemade Krispy Kreme Donuts) 🍩 Dough: - 1 cup milk, warm - 1/4 cup water, water - 2 1/4 tsp active yeast - 3 1/2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tsp salt - 2 eggs, room temperature - 1/2 cup shortening Glaze: - 2 1/2 cups powdered sugar - 1/4 cup milk - 1/4 cup corn syrup - 2 tsp vanilla extract Rise for 1-2 hours Roll into 1/2” thick, use 3 inch round cutter and 1 inch small cutter. Shape and rise again for 30-45 minutes Fry at 350-360 F for 1-2 minutes per side Makes 12-13 donuts Instructions: Start by combining the warm milk and water with the yeast, then let it sit for about 10 minutes to bloom. Add one cup of flour, the sugar, salt, and eggs, then mix until combined. Next, add the shortening and the remaining flour. Shortening is key to getting that classic soft, tender donut texture without making them feel too heavy. Knead the dough for about 5 to 8 minutes, until it's smooth and no longer sticky. Place it in a greased bowl, cover, and let it rise for 1 to 2 hours, or until doubled in size. Once risen, roll the dough out to about half an inch thick. Cut out your donuts using a 3-inch round cutter, then use a 1-inch cutter for the center. Place the donuts on parchment squares and let them rise again for about 30 to 45 minutes. This second rise is what helps give them that light and fluffy texture. For the glaze, whisk together the powdered sugar, milk, corn syrup, and vanilla until smooth. The corn syrup helps give the glaze that shiny finish and keeps it smooth. Fry them at 350 to 360 degrees Fahrenheit for about 1 to 2 minutes per side, until they're lightly golden. Dip each donut while they're still warm and let the excess glaze drip off. #glazeddonut #donuts #dessert #baking #easyrecipe
Sophia H. Lim143,600 次观看 • 27 天前
Ep 4. Leftover Halloween Candy Cookies 🍪 “The Cookie Series” Ingredients: - 1/2 cup unsalted butter, room temperature - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 whole egg + 1 egg yolk, room temperature - 1 tsp vanilla extract - 1 1/4 cup all-purpose flour - 1/2 tsp baking soda - 1/4 tsp baking powder - 1/2 tsp salt - 1-1 1/2 cup leftover Halloween candy, plus more for topping Bake at 365 F for 10-12 minutes Makes 8-10 cookies (I used 4 tbsp scoop) Instructions: Cream together the softened butter with the brown and granulated sugar until well combined and mix in the egg, egg yolk, and vanilla. Add the dry ingredients and mix until just combined. For the Halloween candy, roughly chop everything into smaller pieces before folding them into the dough. And if you ask me, Butterfingers are a must! They’re actually my favorite chocolate candy along with Twix. Scoop the dough into portions. I used a 4-tablespoon scoop to make about 8 large cookies. Chill them for about 30 minutes to an hour in the fridge or 15 minutes in the freezer. Bake at 365°F for 10 to 12 minutes, until the edges are set and the centers still look slightly soft. Press some extra candy pieces on top for an even more colorful finish. Let them cool slightly, then enjoy! #baking #cookies #candy #chocolate #Recipe
Sophia H. Lim42,900 次观看 • 12 天前
Homemade Apple Fritters w/ Apple Cider Glaze! 🍎 Dough: - 1 cup whole milk, warm - 1 tbsp active dry yeast - 1/2 cup sugar, divided - 5 tbsp unsalted butter, room temperature - 2 large eggs, room temperature - 1 tsp vanilla extract - 1/2 tsp salt - 3 1/2 cups all-purpose flour Filling: - 2 tbsp unsalted butter - 3 cups peeled & diced apples, about 2-3 large apples - 1/3 cup light brown sugar - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp allspice - 1 tbsp cornstarch - 1 tbsp water - 1 tsp vanilla extract Binding: - 1/4 cup all-purpose flour - 1 tbsp ground cinnamon Glaze: - 4 cups powdered sugar - 9-12 tbsp apple cider - 1 tsp vanilla extract Rise dough for 1-2 hours Fry at 350-360 F for 2-3 minutes per side Makes 10-12 fritters Instructions: First, combine the warm milk, yeast, and half the sugar, then let it sit for 5 minutes. Add the butter, eggs, vanilla, salt, remaining sugar, and a cup of flour, then gradually mix in the rest of the flour until a soft dough forms. Knead until the dough is smooth and elastic, around 7-9 minutes then cover and let it rise for about one to two hours, or until doubled in size. While the dough rises, peel and dice some apples. Melt the butter and cook the diced apples with brown sugar, cinnamon, nutmeg, allspice, and some vanilla until tender. Stir in the cornstarch slurry to thicken the filling, then let it cool completely. Once the dough is risen, roll it out and spoon the cooled apple filling over half the dough, sprinkle with the spiced flour, then fold the other half over and seal the edges. Cut the dough in a crosshatch pattern, then divide it into 10 to 12 portions. Gently shape each piece into a lumpy round, tucking in the apples as best you can. Use the binding flour, it helps absorb some of the moisture from the apples, making the dough easier to handle and shape. Place each fritter on a square of parchment and let them rest while the oil heats. Fry at 350 to 360 degrees Fahrenheit for two to three minutes per side, until golden brown and cooked through. For the glaze, whisk together the powdered sugar, apple cider, and vanilla until smooth. Adjust the cider as needed until you get a thick but pourable consistency, then dip each fritter into the glaze and allow the glaze to set. #cooking #easyrecipe #applefritter #apple #dessert
Sophia H. Lim73,400 次观看 • 1 个月前
Creamy & Refreshing Mango Smoothie 🥭✨ Ingredients: - 1 ripe mango - 1/2 cup milk - 1/2 cup plain or Greek yogurt - 1/2 cup ice - 1 tbsp honey, optional Makes 1 serving I hope you enjoy this easy and refreshing mango smoothie for the summer or hot day 😊 #recipe #easyrecipes #healthyrecipe #healthyrecipes #healthysmoothie #smoothie #smoothierecipe #mangos #mangosmoothie #healthysnacks #summer #foryoupage #fyp
Sophia H. Lim444,200 次观看 • 1 年前
Ep 3. Thin Ripple Chocolate Chip Cookies! Chocolate Chip Cookie Series🍪 Ingredients: - 1/2 cup unsalted butter, melted - 2/3 cup brown sugar - 1/3 cup granulated sugar - 1 tsp vanilla extract - 1 egg, room temperature - 1 tbsp water - 1 cup flour - 3/4 tsp baking soda - 1/4 tsp salt - 1/2 cup chocolate chips Chill dough for 15-30 minutes in freezer or 1 hour in fridge Bake at 350 F for 8-12 minutes Makes 11-12 cookies #chocolatechipcookies #chocolate #cookies #dessert #Recipe
Sophia H. Lim40,900 次观看 • 3 个月前
Best Strawberry Linzer Cookies! Perfect for Valentines or Galentines 💌 Ingredients: - 1/2 cup unsalted butter, room temperature - 1/3 cup granulated sugar - 1 large egg, room temperature - 1 tsp vanilla extract - 1 cup flour - 1 cup almond flour - 1/4 tsp salt - 1/2 cup strawberry jam - Powdered sugar for dusting Bake at 375 F for 7-9 minutes Makes 24 cookies #bakingrecipe #ValentinesDay #dessert #strawberry #cookies
Sophia H. Lim20,000 次观看 • 9 个月前
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