Southern Living
@southern_living • 849,500 subscribers
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It’s wise to make more than you think you’ll need because it helps make up for all you’ll eat straight off the baking sheet as soon as they cool. 💥 Ingredients: -16 oz. package of saltine crackers -1 tsp. garlic powder -1 tsp. onion powder -1/2 tsp. black pepper -4 Tbsp. (about 2 packages) ranch dressing mix -3 Tbsp. red pepper flakes -2 cups olive oil Directions: -Using a large gallon zip-top plastic bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together. -Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do, this the better the coating. -Let the bag sit overnight. -Remove crackers and lay out on a baking sheet. -Bake at 250°F for about 15 minutes. #southern #snacks #snackbreak #appetizers #easyrecipe
Southern Living216,300 views • 6 days ago
Before buttercream, we had Ermine frosting. Get the old-school recipe below. Ingredients - 2 cups whole milk - 2/3 cup all-purpose flour - 2 cups granulated sugar - 1 tsp. kosher salt - 2 cups unsalted butter, softened - 2 tsp. vanilla extract Directions 1. Whisk together milk and flour in small saucepan until smooth. Whisking constantly, cook over low heat for 2 to 3 minutes or until it reaches the consistency of pudding. 2. Remove from heat, add sugar and salt, and whisk until sugar dissolves. 3. Scrape into medium-size bowl and press a piece of plastic wrap or waxed paper directly on the surface to prevent a skin from forming. Refrigerate until cooled, about 30 minutes. 4. Place butter in a large metal bowl and beat with mixer set to medium speed until light and creamy, about 2 minutes. 5. With mixer running, add cooled flour mixture in heaping spoonfuls. Beat in vanilla. Scrape bowl with a rubber spatula. 6. Switch to whisk attachment if your mixer has one. Beat frosting on medium-high speed until light and fluffy with the consistency of stiffly whipped cream. Use immediately. #erminefrosting #frostingtechnique #erminebuttercream #vintagebaking
Southern Living612,900 views • 2 years ago
Make these cheesy bites the day before you plan to serve them, and refrigerate until ready to bake. Or freeze up to three weeks if you’re really working ahead. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes. ❤️ Ingredients: -2 cups finely grated sharp Cheddar cheese (freshly grated from a block) -1 cup unsalted butter, softened -2 Tbsp. heavy cream -1 large egg -1 tsp. Worcestershire sauce -1/2 tsp. table salt -1/2 tsp. dry mustard -Ground red pepper or hot sauce to taste -1 (16-oz.) pkg. firm white sandwich bread slices (such as Pepperidge Farm White Sandwich Bread) Directions: -Preheat oven to 375°F. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in heavy cream and next 5 ingredients. -Cut crusts from white bread slices; cut each bread slice into 4 squares. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over top and sides of sandwiches. Place sandwiches, 1 inch apart, on a lightly greased baking sheet. -Bake at 375°F for 15 minutes or until golden brown.
Southern Living49,000 views • 4 months ago
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