Spilling_the_Sweet_Tea| Foodie
@spilling_the_sweet_tea • 989,800 subscribers
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We got Chili’s 🌶️ Honey Chipotle Chicken Tenders at Home. Recipe is below ⬇️ Full recipe is below ⬇️ Copycat Recipe of Chili’s Honey ChipotleChicken Crispers HONEY-CHIPOTLE SAUCE 1/2 cup of honey 1/3 cup of chipotle chiles in adobo sauce 2 tablespoon of ketchup 1 Tablespoon of apple cider vinegar 1/4 cup of water 1. Add honey, chipotle chiles in adobo sauce, ketchup, apple cider vinegar, and water to a blender. 2. Blend well and then add to a saucepan. Simmer until the sauce thickens and reduces by half. CRISPY CHICKEN TENDERS 1 lb of fresh chicken tenderloins Salt to taste Pepper to taste 2 cups of all-purpose flour 1/4 cup of cornstarch 2 teaspoon of baking powder 1/2 teaspoon of garlic powder 1/2 teaspoon of smoked paprika 1 cup of buttermilk 2 cups of vegetable or peanut oil 1. Remove tendon from each tenderloin and then season chicken with salt, pepper, and garlic powder. 2. Add 3/4 cup of flour in a shallow bowl. Lightly dredge chicken in flour. Transfer to a wire rack set in a baking sheet and let rest 5 minutes. 3. In separate bowl, add the remaining flour, cornstarch, baking powder, garlic powder, and paprika. Season to taste with salt and pepper and whisk until combined. 4. Into a thirds shallow bowl, pour buttermilk. Add 1 tablespoon flour mixture to buttermilk and whisk until combined. 5. Dip chicken into buttermilk mixture, then dredge in flour mixture, shaking off excess. 6. Add oil to a deep fryer or Dutch oven and heat oil to 350 degrees . 7. Working in batches, fry chicken, until golden brown and a crispy crust forms. 8. Allow chicken to cool on a wire rack. 9. In a large bowl, toss chicken with sauce until coated. 10. Serve with homemade ranch and carrot and/or celery sticks.
Spilling_the_Sweet_Tea| Foodie457,600 views • 1 year ago
Wash your grits! I wash grits like I wash rice. I personally don’t like those black specks in my grits but if you don’t inspect them you may miss the weevils living in the container of grits. Don’t shoot the messenger but consider washing your grits before you cook them.
Spilling_the_Sweet_Tea| Foodie33,200 views • 1 month ago
Not a traditional Memorial Day weekend menu but it was delicious! It was just my family of 3 this weekend so I wanted some grilled lobster, kale salad and a twice baked potato. Everything was delicious! Recipe is below 👇🏾 Follow me for more easy recipes. 6 lobster tails, deshelled Lemon pepper seasoning Paprika 1 stick of butter 3 garlic cloves, minced 1 shallot, minced 1/2 tablespoon of dried parsley 1/2 of lemon, juiced 1. Cut each lobster down the back and deshell the lobster leaving the tail/fin. 2. Add two wooden skewers up the back of the lobster to create a lobster lollipop. 3. Season to taste with lemon pepper and paprika. 4. To prepare your grill, oil the grill grates before adding the lobster to the grill. 5. In a basting pot or saucepan, add butter, garlic, shallots lemon juice and dried parsley. 6. Add lobster lollipops to the grill, baste with melted butter. 7. Grill for 3-4 min on each side. 8. Baste an additional time once removed from the grill. #grilledlobster #lobstertails #memorialdayweekend2023
Spilling_the_Sweet_Tea| Foodie353,300 views • 3 years ago
Replying to @cbuckles72 Heres how I made the homemade ube syrup 1 ½ cups white sugar ¼ cup br own sugar 1 cup water 2-3 teaspoons ube flavoring ½ teaspoon vanilla extract 2 tablespoons of cornstarch + 3 tablespoons of water (optional for a thicker syrup) Mix white sugar, brown sugar, and water in a medium saucepan. Add cornstarch slurry if you want a thicker consistency for the syrup. Bring to a boil and simmer for about 5 minutes. Do not stir at this time. Remove from heat. Stir in the ube flavoring and vanilla. Let it cool for at least 10 minutes before serving. #thepepperclub #keithlee
Spilling_the_Sweet_Tea| Foodie30,400 views • 3 years ago
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