Stephanie Booth Home
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You’ll be making my Addictive Corn Chex Brittle on repeat!!!! It’s the perfect balance of sweet and salty, and it’s so simple to make. The best part…it’s #glutenfree Recipe: 3 cups Corn Chex cereal 1/2 cup salted butter 1/2 cup packed light brown sugar 1/2 tsp flaky sea salt Preheat oven to 350°F. Line baking sheet pan with parchment paper. Hack: Crumple the paper up into a ball and then smoothing it out over the pan helps the parchment conform to the pan. In a large mixing bowl, add 3 cups of Corn Chex and set aside. In a medium saucepan, add butter, brown sugar, and flaky sea salt. Cook over medium heat, stirring constantly, until the butter melts. Once melted, bring the mixture to a simmer and continue cooking on medium-low heat until the sugar has dissolved and the mixture looks glossy. This takes about 1-2 minutes. Remove mixture from heat and immediately pour it over the Corn Chex. Stir until all the Corn Chex are evenly coated. Spread the Corn Chex onto the parchment paper lined baking sheet. Make sure the Corn Chex pieces overlap. Bake on the middle rack of the oven for 10-15 minutes or until the brittle turns a light golden brown. Remove from the oven and allow to cool completely before breaking it into pieces. Store in a sealed container. #holidayrecipes #holidaysnacks #ediblegifts #christmasrecipes #cornchexbrittle
Stephanie Booth Home53,400 次观看 • 1 年前
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