Steph | Dinner at Home
@stephdinnerathome • 30,700 subscribers
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Let’s talk about Tini’s mac & cheese! 🧀🤎 I’ve made her original recipe multiple times, and I absolutely LOVE it. But after experimenting, I’ve found one little adjustment that gives me the consistency I personally prefer. I like my cheese mixture a little more loose and soupy before it goes into the oven because the pasta absorbs moisture, and the mac & cheese thickens as it bakes and rests. So no, I’m not saying her method is wrong! I’m simply sharing what works best for MY preference. @Tini👩🏼🍳🔥#macandcheese #tini #macandcheeserecipe #thanksgivingrecipes #tinimacandcheese
Steph | Dinner at Home444,300 görüntüleme • 1 gün önce
one-pan creamy boursin shrimp orzo 🍤🤍 Creamy, garlicky, cheesy, and SO easy to make! This one-pan dinner is perfect for those nights when you want something delicious without a sink full of dishes. 🥹✨ INGREDIENTS 🛒 • 1 lb shrimp, peeled & deveined • 1 cup orzo • 2 cups chicken broth, plus more as needed • 1 (5.2 oz) package Garlic & Fine Herbs Boursin cheese • ¼ cup heavy whipping cream • ½ cup freshly grated Parmesan • 2 cups fresh spinach • 2–3 garlic cloves, minced • 1 tbsp olive oil or butter Seasonings for shrimp: • 1 tsp paprika • ½ tsp garlic powder • Black pepper & salt, to taste INSTRUCTIONS 🍳 1. Season shrimp with paprika, garlic powder, black pepper, and a little salt. 2. Heat olive oil or butter in a large skillet over medium-high heat. Cook shrimp for about 1–2 minutes per side, until just cooked through. Remove and set aside. 3. Lower heat to medium. Add garlic and sauté for 30 seconds. Add orzo and stir for another minute. 4. Pour in chicken broth and simmer for 8–10 minutes, stirring frequently, until the orzo is tender. Add a splash more broth if needed. 5. Reduce heat to low. Stir in Boursin cheese until melted, then add heavy cream and Parmesan. 6. Stir in spinach until wilted, then return shrimp to the pan. Warm everything through and season to taste. 7. Serve immediately and enjoy that creamy, cheesy goodness! 🤍 ✨ TIP: The orzo will thicken as it sits, so add a splash of broth to loosen it up if needed! Save this for your next easy dinner! 🍤🤍 @Kettle and Fire @Caraway Home #EasyRecipe #DinnerIdeas #foodtiktok #Foodie #shrimprecipe
Steph | Dinner at Home163,300 görüntüleme • 15 gün önce
@Ninja Kitchen Cozy fall dinner made in the Ninja CRISPi Pro 🤎🍂 Crispy panko chicken thighs with roasted red potatoes + Brussels sprouts, all cooked right in the glass air fryer. I love being able to see everything cooking through the glass! #NINJACRISPIPro #NINJAPARTNER #glassairfryer #dinnerideas #easyrecipes
Steph | Dinner at Home170,200 görüntüleme • 1 ay önce
🤎 🍽️Boursin Roasted Chicken & Vegetables Ingredients: Vegetables * Yellow baby potatoes, cut into small pieces * Carrots, cut into small pieces * Celery, cut into small pieces * 1 yellow onion, chopped * Olive oil * 1 tsp Italian seasoning * 1 tsp salt * 1 tsp pepper * 1 tsp smoked paprika * 1 tsp onion powder * 1 tsp garlic powder * 1 cup chicken broth @Kettle and Fire Chicken * 1 whole chicken, about 5 lbs * 1 package Boursin cheese @Boursin Cheese * Olive oil * 1 tbsp smoked paprika * 1 tbsp Italian seasoning * 1 tbsp garlic powder * 1 tbsp onion powder * Salt & pepper, to taste * ½ yellow onion * 2 sprigs fresh rosemary Instructions 1. Preheat oven to 400°F. 2. Add the potatoes, carrots, celery and chopped yellow onion to a large baking dish. 3. Drizzle the vegetables with olive oil and season with Italian seasoning, salt, pepper, smoked paprika, onion powder and garlic powder. Toss everything together until evenly coated. 4. Pour 1 cup of chicken broth over the vegetables, coating the bottom of the dish and helping keep the vegetables from drying out or burning. 5. Pat the chicken completely dry with paper towels and place it breast-side up directly on top of the vegetables. 6. Rub the chicken with a little olive oil. 7. Spread the Boursin cheese generously over the chicken and underneath the skin as much as possible. 8. Combine the smoked paprika, Italian seasoning, garlic powder, onion powder, salt and pepper. Rub the seasoning mixture all over the chicken. 9. Stuff the cavity with ½ yellow onion and 2 sprigs of fresh rosemary. 10. Roast at 400°F for about 1½–1¾ hours, or until the thickest part of the chicken reaches 165°F. 11. If the chicken starts browning too quickly, loosely tent it with foil toward the end. 12. Let the chicken rest for 15–20 minutes before carving. SAVE THIS FOR YOUR NEXT HOSTING NIGHT 🤎🍗 #roastedchicken #hosting #dinnerideas #easydinner #weeknightdinner
Steph | Dinner at Home117,300 görüntüleme • 1 ay önce
Daha fazla içerik yok.