Sugar & Sparrow
@sugarandsparrow • 205,300 subscribers
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BAKERY-STYLE WHITE CAKE 🎂 this is the softest, fluffiest white cake recipe that tastes like it came from your favorite bakery, but it’s 100% HOMEMADE! I paired it with vanilla Swiss meringue buttercream which made it taste extra next level 🙌🏼 Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/white-cake-recipe/ BAKERY-STYLE WHITE CAKE INGREDIENTS: 2 1/2 Cups (265g) sifted cake flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 Cups (300g) granulated sugar 1/2 Cup (113g) unsalted butter, room temperature 4 large egg whites, room temperature 1/2 Cup (120ml) vegetable oil 1 Tbsp pure vanilla extract 1 1/4 Cups (300ml) full-fat buttermilk INSTRUCTIONS: 1. Preheat the oven to 350°F/177°C. Grease and line three 6-inch or two 8-inch cake pans. 2. In a medium bowl, add the sifted cake flour, baking powder, baking soda and salt. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter on high until creamy, 2 minutes. Add the sugar and cream together with the butter on medium-high until light and fluffy, 2 minutes. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined and scraping down the bowl and paddle as needed. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 minute. 4. Turn the mixer off and add the flour mixture all at once. Mix low speed until just combined, then slowly pour in the buttermilk. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined. The batter will be slightly thin. 5. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes. #whitecake #vanillacake #vanilla #bake #whippedcreamfrosting #layercake #cakesofig #baking #bakefromscratch #homebaked #cakesoftiktok
Sugar & Sparrow3,500,000 просмотров • 1 год назад
YULE LOG CAKE (Bûche De Noël) 🍄🪵 I was determined to make a recipe for this classic Christmas dessert that is both delicious and dependable and after TONS of recipe testing I’m so excited to share this one!! The chocolate sponge is moist and flexible (aka won’t crack easily), is filled with a light chocolate whipped cream flavored with just a hint of cocoa, and is topped with decadent chocolate ganache before decorating it to look like a holiday log. My favorite part is adding the homemade meringue mushrooms and sugared cranberries and my recipe includes recipes/instructions for all the decorations! I’ve even included make-ahead instructions so the process is FUN and doesn’t feel like a marathon 😘 Grab the recipe at the link in my bio or at #yulelog #yulelogcake #buchedenoel #cake #christmascake
Sugar & Sparrow260,400 просмотров • 11 месяцев назад
STRAWBERRY SHORTCAKE SHEET CAKE 🍓aka classic strawberry shortcake toppings on a fluffy vanilla sheet cake and ideal for a crowd! It’s my favorite bakery-style white cake that’s so soft and moist, topped with silky whipped cream cheese frosting and thick homemade strawberry sauce. So easy to throw together with simple ingredients + a total showstopper ✨ Grab the recipe link in my bio or find it at #strawberrycake #strawberryshortcake #sheetcake #whippedcreamfrosting #cakedecorating
Sugar & Sparrow116,200 просмотров • 5 месяцев назад
FUNFETTI SHEET CAKE 🥳 this is the easiest homemade party cake + perfect for feeding a crowd! Super soft and moist vanilla sheet cake speckled with the perfect amount of rainbow sprinkles, frosted with vanilla buttercream and ready for any celebration. Full recipe (w/ frosting) at the link in my bio or at sugarandsparrow.com/funfetti-sheet-cake INGREDIENTS 2 1/2 Cups (265g) sifted cake flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 Cup (170g) unsalted butter, room temp 1 3/4 Cup (340g) granulated white sugar 3 large eggs, room temp 1/2 Cup (120g) sour cream, room temp 1 Tbsp pure vanilla extract 1 Cup (240ml) whole milk, room temp 1/3 Cup (60g) rainbow sprinkles, coated in 1 tsp flour INSTRUCTIONS 1. Preheat the oven to 325°F (163ºC). Grease and line a 9×13 baking pan. 2. In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Set aside. 3. In the bowl of your stand mixer fitted with the paddle attachment (or with a large bowl and hand mixer), beat the butter and sugar on medium-high speed until light and fluffy, 4 min. Add the eggs one at a time, then add the vanilla and sour cream and mix for one minute on high speed. 4. Turn the mixer off and add the dry ingredients all at once. Mix on low speed until just combined, then add the milk and mix until just incorporated. 5. Coat the rainbow sprinkles in 1 teaspoon of flour, then gently fold them into the cake batter. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until the cake springs back to the touch and a toothpick inserted into the middle comes out clean. Let the cake cool in the baking dish until room temperature, then decorate with vanilla buttercream + rainbow sprinkles (full recipe link in bio!) #funfetti #funfetticake #sheetcake #cake #cakedecorating
Sugar & Sparrow127,600 просмотров • 1 год назад
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