Sugar & Whisk
@sugarandwhisk.co • 85,400 subscribers
Shorts
🍪 Cookies & Cream Oreo Cookies Soft, buttery cookies loaded with chopped Oreos, topped with a creamy white chocolate Oreo coating and extra chocolate drizzle. The ultimate cookies-and-cream treat! 🤍 Makes 12 cookies 🛒 Ingredients For the cookies: 85 g unsalted butter, softened 42 g cream cheese, softened 75 g light brown sugar 75 g granulated sugar 10 g vanilla bean paste 1 large egg (about 50 g) 220 g all-purpose flour 4 g salt 2.5 g baking soda 1 g cornstarch 8 Oreo cookies, chopped For the topping: 227 g white chocolate melting wafers 2 Oreo cookies 👩🍳 Instructions Beat the softened butter and cream cheese until combined. Add both sugars and beat for 2–3 minutes until fluffy. Add the egg and vanilla. Mix until combined. Add the flour, salt, cornstarch and baking soda. Mix until almost combined, then fold in the chopped Oreos. Divide the dough into 12 portions (approximately 50 g each). Place on a lined baking sheet and refrigerate for 1–2 hours. Preheat the oven to 175°C. Flatten the dough balls into discs approximately 2 cm thick. Bake for 11–13 minutes, until the edges are slightly golden and the centres remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Sprinkle with a little sea salt. For the coating, separate the 2 Oreos and scrape the cream filling into a bowl with the white chocolate. Crush the cookie halves into fine crumbs. Melt the white chocolate and Oreo cream in the microwave or over a double boiler. Stir in the cookie crumbs. Spoon approximately 1 tablespoon of the mixture onto parchment paper. Place a cooled cookie on top and gently press until the chocolate reaches the edges. Let set for 3–5 minutes, then drizzle with additional melted white chocolate. 🤍 Crispy Oreo pieces, soft cookie centres and creamy white chocolate in every bite! Save this one for your next baking day! 🍪 #fyp #viral #recipes #foodtok #SugarAndWhisk
392,300 views



