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Summer Homayed

@summers_homemade_meals • 996,100 subscribers

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Wearing Lebanon today 🇱🇧 because silence isn’t an option 🔥 Ingredients: • 2 lbs chicken breast (pre-cut) • 2 lbs chicken thighs (pre-cut) Chicken @saadwholesale • 1/4 cup @mina olive oil • 2 tbsp neutral oil • 1 tbsp @Mina harissa • 2 tbsp salt • 1 tbsp pomegranate molasses • 1 tsp allspice • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp citric acid • 2 tsp paprika • 1 tsp chili flakes • 1 tsp black pepper • 1 tsp oregano • French bread Sauce: • 1 cup @mina olive oil • 1 tbsp @Mina harissa ⸻ Instructions: 1. Mix all marinade ingredients, add chicken, and coat well. Marinate overnight (best) or at least 4–6 hours. 2. Cook chicken (pan, oven at 425°F, or broil) until fully cooked with a slight char. 3. Warm olive oil + harissa on low to combine. 4. Load chicken into French bread, add toppings, brush with sauce, and press in a panini until crispy. ⸻ 🧄 Garlic Sauce (Your No-Fail Toum) Ingredients: • 1 cup garlic cloves • 2–3 tbsp salt • A few ice cubes • 2 cups vegetable or canola oil • 2 tbsp citric acid (or 1/2 cup fresh lemon juice) Instructions: 1. Blend garlic, salt, and ice until smooth and circulating. 2. Slowly drizzle in oil while blending. 3. Add citric acid (or lemon), continue blending. 4. Keep drizzling oil until thick, fluffy, and emulsified. Tip: Add more oil to mellow or a few drops of water to thin. ⸻ #aprilisforarabfood #lebanon #Toum #shawarma #fyp

Summer Homayed

2,100,000 просмотров • 7 месяцев назад

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✨ Creamy Herb Yogurt Chicken ✨ Bold, creamy, and cooked to perfection. Marinated overnight, grilled for that smoky char, then baked between layers of golden potatoes and finished with a rich herb yogurt sauce made with @arzdairy yogurt and @ARZ Ayran drink for the ultimate flavor balance. How I made it: 🌿 Chicken Marinade • 3 lb small chicken breast • 1 tbsp minced garlic • 1 tsp salt & pepper • ½ tsp citric acid • 1 tsp Vegeta • 1 tsp paprika • ¼ cup olive oil • 2 tbsp harissa Marinate overnight for maximum flavor. Grill (best option) or pan sear until lightly charred — don’t overcook, it will finish in the oven. 🥔 Potatoes Blanch potatoes of choice, drizzle with olive oil + seasoning, and roast at 400° while grilling the chicken and preparing the sauce. 🥣 Creamy Yogurt Herb Sauce • 2 cups @arzdairy yogurt • ½ cup @arzdairy Ayran yogurt drink • 4 cloves garlic • 2 tbsp chopped parsley • 2 tbsp fresh cilantro • 1 tbsp cornstarch • 1 cup chicken stock • 1 cup chicken broth • 2 cups heavy cream • Juice of 1 lemon • 1 tsp Vegeta • Salt & pepper to taste Layer grilled chicken between the potatoes, pour the sauce generously over the top, and bake for about 15 minutes until perfectly tender and creamy. Serve with rice pilaf and enjoy every bite. Partnered with @arzdairy 💚 #sponsoredbyarz Yallah, tfadalou. #ARZDairy #LebaneseFood #MiddleEasternFlavors #SummersHomemadeMeals

Summer Homayed

1,700,000 просмотров • 8 месяцев назад

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Are you sure you want an invite 😅? @jackiehomayed my sister and my brother @spotlesslandscaping always fighting 🤭 @papayafm tomatoes 🍅 $.69lb Marinated beef- $6.99 @saadwholesale Marinated chicken- $3.99 @saadwholesale free nationwide shipping and orders $250 or more. Prices online are different than local. - - 5 pounds Beef sliced long and thin for shawarma @saadwholesale you can order it pre-cuts or you can use chuck, eye round, flank, tender,the ball is in your court. 1/2 cup @mina olive oil 2 Tbsp seven spice or allspice 2 Tbsp salt 1 tsp citric acid 1 tbsp onion powder 1 Tbsp garlic powder 1 cup vinegar may need more - Marinate for a minimum of 2 days Tahini AKA taratour 1/2 cup tahini this brand is perfect for sauces. It does not clump up and leave you with a pasty texture in your mouth. 1/4 cup lemon 1/4 cup parsley 1 t salt Ice to thin out the sauce Optional jalapeño Pulse in your food processor. Pita bread Sandwich toppings Middle Eastern pickles Pickled turnips Onions topped off with parsley and sumac Tomatoes Extra* fried pita bread **Seven spices recipe 4 Tbsp allspice 1 Tbsp coriander 1 tsp cardamom 1 tsp cinnamon 1 tsp clove 1 tsp nutmeg 1 tsp bayleaves Mix in a jar and store in a cool dry place. Watch the video to see how to assemble your sandwich. #Shawarma #Yummy #Detroit #Dearborn #Michigan #FYP #LebaneseFood#delicious #ArabicFood #shawarmalovers #LebaneseGirl #Family #FamilyTime #fyp #Lol #Funny #Family #Lebanese #MomLife #Kids #LebaneseLife #Lol #Dearborn #Detroit #DearbornHeights #MichiganRecipe

Summer Homayed

855,200 просмотров • 1 год назад

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Who is she? Preparation Options: * Homemade: Prepare the chicken fajitas yourself. * Catering: Call a catering service to prepare the meal. Chicken Fajitas: Ingredients: * 10 lb chicken tenders or thighs (wholesale price: $2.99/lb) * 1/2 cup olive oil * 2 tbsp harissa paste * 1 can rotisserie tomatoes * Cilantro Option 1: * 6 chicken fajita packets * 2 tbsp cumin * 1 tbsp tajin * 1 tbsp seasoning salt * 1 tbsp lemon pepper * 1 tsp ranch powder * 1 tbsp paprika * 1 tbsp onion powder * 1 tbsp garlic * Salt and pepper to taste * Cilantro Option 2: * 2 tbsp cumin * 1 tbsp tajin * 1 tbsp seasoning salt * 1 tbsp lemon pepper * 1 tsp ranch powder * 1 tbsp paprika * 1 tbsp onion powder * 1 tbsp garlic * Salt and pepper to taste * Cilantro Instructions: * Mix all ingredients together. * Bake in the oven at 425°F for approximately 30 to 40 minutes. Rice: Ingredients: * 4 cups jasmine rice * 8 cups boiling water/stock * 1 tsp lemon zest * 1 tbsp cilantro * 1 tbsp vegeta * 4 tbsp butter * 1 tsp salt Instructions: * Taste the liquid to ensure it is sufficiently flavorful. * Seal the mixture in an oven-safe tray and bake for approximately 20 minutes. * Ensure that the liquid, whether it be water or broth, is boiling before adding it to the rice. Salsa Pico: Ingredients: * Tomatoes * Jalapeños * Cilantro * Onions * Lime * Salt Guacamole: Ingredients: * Avocado * Cilantro * Garlic * Jalapeño * Salt * Lime * Sour cream Note: You can prepare the chicken and rice at home and purchase the salsa and guacamole from a local grocery store. Serve: #ChipotleBowls #Catering

Summer Homayed

371,700 просмотров • 1 год назад

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Shish tawook, a delicious Lebanese barbecue chicken skewer, is perfect for family dinners. However, many people don’t know the key elements to make it exceptional: tender, juicy, and bursting with Mediterranean flavors. Some recipes call for ingredients like yogurt or overpowering flavors, but I prefer a simple, flavor-infused chicken recipe. Let’s create a mouthwatering chicken that impresses all your guests. 10 lbs chicken breast @saadwholesale 1/4 c @Mina olive oil 2 tbsp @Mina harissa 1/4 c @tazah avocado oil 2 tbsp salt 1 tbsp garlic or 2 tbsp garlic sauce 1 tbsp paprika 1 tbsp oregano 1/2 tbsp citric acid 1 tbsp vegeta 1 tbsp pepper 2 tbsp zatar 1/2 tsp cumin *For an extra burst of flavor, sprinkle the same ingredients used in the marinade over the grilling chicken. Add a Dash of cayenne pepper or chili flakes for an extra kick. Marinate chicken for 24 hours for best results. Begin on a high heat, then reduced to a medium low. Grill chicken for 10 minutes on each side. Brushing with the marinade wile grilling. You’re looking for an internal temperature of 160°. *Pro tip: For those who struggle to maintain grill heat, here’s a solution. Grill your chicken for about 3 to 5 minutes on each side until it develops a nice char. Then, immediately transfer it to a preheated oven at 400°F. Bake it for 5-10 minutes and serve. #shishtawook #kabob #lebanonfood #chef #yummy #lovefood #beauty #love #fyp #DinnerIdeas #ChickenRecipe #Eats #Lebanese #Dearborn #DearbornHeights #Detroit

Summer Homayed

295,600 просмотров • 1 год назад

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Middle eastern slow roasted leg of lamb is a spring dish that has been served since biblical times! It’s a recipe that’s been sent down from generation to generation. Whether your celebrating Easter, Passover or Eid. Though we have different recipes, delicious is the recipe I serve you today. Recipe 7-10 lb bone in Lamb leg 2 tbsp allspice 2 tbsp salt 1 tbsp pepper 3 bay leaves 1/2 c yogurt 1 tbsp vegeta One head of garlic 2 Onions 2 carrots Seal & bake @ 325° for 5-6 hours this depends on your oven and the size of your leg of lamb. Rest your lamb for about 30 minutes before you to peel it apart. It’s ideal to give your meat or protein a rest to absorb flavor and continue cooking. Peel and top off with your Middle Eastern dirty rice and add your favorite roasted nuts. The rice! 2 c rice (par boiled long grain) 1 lb coarse ground beef @saadwholesale 1/2 stick butter 1 tbsp Lebanese 7 spiceor allspice 1 tsp pepper 2 bouillon cubes meat flavor 2 c lamb leg drippings 2 c water (3-4 c if you don’t have drippings) Salt for taste Tips: Soak your rice for at least 15 minutes then wash and drain. -You may need less or more liquid this depends on how long you soak your rice. -Use parboiled long grain rice it is the no fail rice. -if you don’t have a lamb leg then don’t worry just use 6 c water. -watch your salt content you may not need it at all. Follow the video to prep this recipe. #LebaneseFood #MiddleEasternFood #LambShanks #BeefShanks #arabgirls #Dearborn #Detroit #delicious #Yummy #DinnerIdeas #EasyRecipes #Cook #chef #DearbornHeights #cheflife #Michigan #easterlamb #aprilisforarabfood

Summer Homayed

552,000 просмотров • 3 лет назад

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Battle of the Mansaf 🇵🇸 or 🇯🇴? Recipe -5 pounds of lamb (shanks, legs or shoulder) @saadwholesale -1 tbsp salt & pepper -3 bay leaves -7 whole cardamom -10 whole allspice berries or 1/2 tsp regular allspice -1 onion Pour boiling water over your lamb while it’s in the sink. This will help prevent the sudsy foam from the boil. In the large pots at all ingredients and completely cover with water. Simmer on a medium heat for approximately three hours. You can also use the crockpot and slow cook all day while you’re at work, or you can use a pressure cooker and have this ready within an hour. 2 @ziyadbrand jameed boxes 4 c Greek yogurt/ regular yogurt/lebna 1/4 c ghee or butter 2 tbsp garlic -Turmeric if you want the yogurt to be yellow In a large pot, sauté clarified butter and garlic. Once that becomes aromatic, add the yogurt and the jameed. While is simmer, slowly add the broth from the lamb. As you add the broth you can continue adding till you get the consistency that you enjoy with this dish. Some people make it very liquidy and others like thick. Slowly simmers for approximately 30 minutes, the flavors will become divine. I added approximately 6 cups of lamb broth. I simmered for almost 45 minutes. The liquid kept dissolving, therefore giving me a nice concentration of flavor. Chose between -Masri, rice Cal Rose, rice, jasmine rice, or your favorite flaky rice. Make a simple yellow rice, using turmeric and chicken stock . After washing and soaking your rice, Sauté in some butter, add flavoring, then liquid ; double liquid to rice ratio. You may need less water depending on the rice. Marqouk bread is best. When the lamb is peel off the bone, add lamb pieces only it into the yogurt mixture. Allow it to simmer for about 10 to 15 minutes as they absorbs the flavors. Useing a serving tray, rip pieces of your bread then add some of the yogurt mix on top, layer the rice, then top off with the lamb. Garnish with toasted almonds and lots of parsley. And as i said, please eat this dish with your hands. It’s amazing delicious and in my opinion to make. #Yummy #Halal #mansaf #arabicfood #love #eat #muslim #recipe

Summer Homayed

167,500 просмотров • 2 лет назад