Sunia Imran
@suniaskitchen • 49,500 subscribers
Videos
Spicy Chicken Steak with Creamy Mushroom Sauce- 30 mins recipe This is my easy quick 30 minutes chicken steak recipe . It has combination of spices that makes it so flavourful and the creamy sauce with mushrooms takes it to another level Ingredients: * 3 chicken breasts, halved from middle * 1 tsp salt * 1 tbsp cayenne pepper for a fiery kick * 1/2 tsp black pepper * 1 tsp oregano * 1 tsp chili powder * 1 tbsp garlic powder * 1/2 tsp mustard powder * 1 tbsp butter * Olive oil Marinade: Marinate the chicken breasts with all blend of spices, leave it for minimum 30 minutes For the Sauce: Mushroom Sauce: * 1 tbsp butter * 1 tbsp olive oil * 1 onion, finely diced * 4 cloves garlic, crushed * 2 spring onions * 400g mushrooms, sliced * 1/2 tsp mustard powder * 1 tsp cayenne pepper * 1 tsp salt, or to taste * 1/2 tsp black pepper * 1 1/2 tbsp cream cheese * 300 ml double cream, or single for a lighter touch * 1/2 cup cheddar cheese Preparation: 1. Marinating the Chicken: * Mix together salt, cayenne pepper, black pepper, oregano, chilli powder, garlic powder, and mustard powder in a bowl. * Coat chicken breasts with the marinade. * Sear the marinated chicken breasts in butter and oil until golden brown. * Set aside. 2. Preparing the Mushroom Sauce: * In the same pan, add butter and olive oil. * Sauté diced onion, crushed garlic cloves, and sliced spring onions for a minute. * Add sliced mushrooms and cook for another minute on medium heat. * Pour in double cream, and add cream cheese, mustard powder, cayenne pepper, salt, and black pepper. * Simmer until the sauce thickens slightly. * Sprinkle grated cheddar cheese and mix until well combined. 3. Bringing it all Together: * Return the seared chicken breasts into the creamy mushroom sauce. * Allow the chicken to cook for 5 minutes. * Serve hot, garnished with oregano and serve with roasted vegetables, mash potatoes or on its own - - - - #chicken #chickensteak #ceeamychicken #cheesy #steakhouse #restaurantstyle #homemade #cooking #recipe #tasty #food #homemade #
Sunia Imran459,400 次观看 • 2 年前
Authentic Peshawari Chapali Kabab Peshawari Chapli kabab is a traditional Pashtun dish originating from the city of Peshawar in Pakistan. Ingredients: * 1 kg Lamb Mince (25% fat) double minced * 3 Tomatoes, chopped * 2 1/2 tsp Salt, or to taste * 1 1/2 cups Fresh Coriander * 3 medium Onions * 4 Garlic cloves * 1 inch Ginger * 5-6 Green Chilies * 1 tbsp Zeera (Cumin seeds) * 1/2 tsp Ajwain (Carom seeds) * 2 1/2 tbsp Coriander seeds * 2 1/2 tbsp Pomegranate seeds * 2 tsp Red Crushed Chilies * 1 tsp Zeera powder (Cumin powder) * 1 tsp Coriander powder * 1 tsp Garam Masala * 1/2 tsp Black Pepper * 1 tsp Red Chili powder * 2 tbsp Cornmeal (Makai ka atta) basin or plain flour * 3 Eggs, scrambled with some oil * 1 cup Oil for frying 1. Prepare Onion Mixture: * In a chopper, blend ginger, garlic, and green chilies until minced. * Add onions and pulse until chopped. Strain excess water using hands or a cloth. 2. Prepare Spice Mix: * In a spice grinder or in mortar and pestle, roughly crush Zeera, Ajwain, Coriander seeds, Pomegranate seeds, and red crushed chilies. Set aside. 3. Combine Ingredients: * In a large bowl, knead the lamb mince with salt and chopped tomatoes for roughly 2-3 minutes. * Add the crushed spice mixture, Zeera powder, Coriander powder, Garam Masala, Black Pepper, Red Chili powder, cornmeal (basin or plain flour), and scrambled eggs. Mix well. * Add the strained onion mixture and fresh coriander to the meat mixture. Mix thoroughly for 5-6 minutes until all ingredients are well combined. * Cover the mixture and refrigerate for minimum 2 hours. * Take portions of the mixture and shape them into kababs. I have made 4 large kababs. Choose any size you like. * Top each kabab with a layer of scrambled egg and tomato slices. 4. Cook: * Heat a large skillet over medium heat and add oil. * Cook the kababs over medium heat - cooking on too low a heat can dry out the kababs, and too high a heat can burn them. * Cook the kababs until golden brown and cooked through, about 4-5 minutes per side. * Serve hot with naan, salad, green chilies, and chutney. Squeeze lemon juice over the kababs before enjoying! Note: * Meat fat can be used for frying if available, for added flavor. * Pass mince meat through the machine twice. * Meat Options: Lamb, Mutton, or Beef. #kababs #chaplikabab #kabab #kabob #bbq #peahwarichaplikabab #yummy #tasty #homemade #cook #authentic #peshwar #cook #cooking #recipes #tiktokrecipe #londonfoodie #londonfoodblogger #lamb #beef #chicken
Sunia Imran259,400 次观看 • 2 年前
没有更多内容可加载