Sunny🐰

The app I'm using in this video is @ReciMe | Save recipes which makes it super easy & convenient to save any recipe from social media or the web - ingredients, steps, everything in no time. No more lost screenshots or endless scrolling for that one recipe. All your favorite dishes are finally organized and ready to cooK!!! I’m so happy to share this well find with you!! It makes a life so easy👍😃 “One pan peanut butter pasta” Ingredients: • Pasta noodle • Grounded pork 100 g • Bok choy 3 • Olive oil 3 TBS • Mirin(미림) 2 TBS • Crushed red pepper 1 - 2 TBS • Gochujang 2/1 TBS • Tuna sauce or fish sauce 1 TBS • Coin stock 1 (or chicken or veggie powder stock 1 TBS • Water 600 ml • Peanut butter (crunch) 1 big TBS How to cook: - Prepare 100 g of minced pork and cut 3 bunches of bok choy in half lengthwise - Heat a pan, drizzle 3 tablespoons of olive oil, and stir-fry the minced pork for 2 minutes - Add 2 tablespoons of cooking wine (mirin) and 3 pieces of pepperoncini, then stir-fry for 1 more minute - Pour in 600 ml of water, then add 1 serving of pasta and the bok choy Add 1/2 tablespoon of gochujang (Korean chili paste), 1 tablespoon of gochugaru (Korean chili flakes), 1 tablespoon of tuna fish sauce, and 1 broth tablet (coin-type broth). Boil for 12 minutes until the pasta is fully cooked and the liquid reduces - Once the sauce reaches your desired consistency, add 1 large tablespoon of peanut butter and mix well - Transfer the finished pasta to a plate and serve #recime #whatieatinaday #mealprepideas #recipe #healthcareworker