Susi
@susi.vidal • 3,700,000 subscribers
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a small but MIGHTY CRISPI @Ninja Kitchen . This is about to make cooking easier and quicker, I'm obsessed! Recipe below #NinjaCrispi #SponsoredByNinja Ingredients: -1lb chicken thighs (3-4 thighs) -veggies of your choice! I used broccoli, red bell pepper, orange cauliflower, and red onions -herb marinade: 1/4cup olive oil, 2tbsp lemon juice, 3 garlic cloves, 2tbsp fresh parsley, 1/4cup fresh basil, 1tbsp fresh oregano, 1/2tsp salt, 1/4tsp pepper -salt, pepper, garlic powder -olive oil Recipe: -Blend marinade in a food processor or blender. pour over chicken thighs and let marinade for 1hour-16 hours. PS you can use the Crispi to marinate the chicken in!! -in the large Crispi container add roughly chopped veggies, 1tbsp olive oil, salt, pepper, and garlic powder. measure with your heart :) mix around. -add Crispi Plate and marinated chicken on top -attach the Crispi lid and set to air fry for 23 minutes. Flip chicken halfway through -remove lid, let chicken rest for 5 min. serve and enjoy :). Store leftovers in the fridge and reheat by using the re-crisp setting for 8 minutes!
Susi623,100 views • 2 years ago
Dare I say... this is the OnlyPan I need? hehe more stainless steel tips below! @Made In Cookware is currently offering up to 25% off cookware sets and 15% off individual items during their End of Season Sale. Use the link in my bio to save on your order today! #MadeinPartner #ad *make sure the pan is preheated!! Head on medium heat for about 2-3 minutes. Use the water bead test as shown in the video to ensure it’s ready *always use a little oil before adding the food. I’d recommend a high smoke point oil *have patience and don’t try to move around the protein too soon, it’ll naturally release when ready! *deglazing is your friend! If you’re cooking and bits get stuck at the bottom, deglaze with water, broth or wine and continue cooking, it adds flavor! *to clean: wash with warm water and use a stainless steel cleaner. YOU GOT THIS!!!
Susi148,800 views • 1 year ago
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