Tabi
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🍎apple crumble cheesecake🍎 *makes 12 servings Ingredients for the apple filling: - 4 medium sized apples, peeled and sliced - 1/3 cup brown sugar - 2 Tbsp granulated sugar - 2 1/2 tsp cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1 Tbsp water Ingredients for the crust: - 2 1/2 cups crushed graham crackers - 10 Tbsp melted unsalted butter Ingredients for the cheesecake filling: - 16oz cream cheese - 2/3 cups granulated sugar - 2 eggs - 2 tsp vanilla extract Ingredients for crumble topping: - 3/4 cups all purpose flour - 1/2 cup brown sugar - 1 tsp cinnamon - 5 Tbsp melted unsalted butter Directions: 1. Preheat oven to 400 degrees Fahrenheit. 2. Make apple filling: combine all the ingredients for the apple filling in a pot and mix until apples are fully covered with the sugar/spice mixture. Place over med-low heat with a lid on for 8 min. Stir occasionally. Take off the heat once apples appear softened. Set aside. 3. Make the crumble: Mix the flour, sugar, and cinnamon. Mix in butter until mixture resembles wet sand. Set aside. 4. Make the crust: Combine crushed graham crackers with the butter. Pat the mixture into a greased 8inch cake dish lines with parchment paper. Place in the oven for 10min. 5. Make the filling: Beat the cream cheese for 2min. Add in the sugar and mix for another 2min. Add in the eggs and vanilla and mix until you have a smooth mixture. 6. Pour the cheesecake filling over the graham cracker crust and top with the apple filling. Sprinkle the crumble on top of the apples. 7. Place in the oven at 400 degrees Fahrenheit for 10min then reduce heat to 200 degrees Fahrenheit and continue baking for 35min. 8. Let cheesecake cool for 1 hour. Place in the fridge to set for at least 3hours before serving. 9. Store in the fridge! #baking #apples #cheesecake #fallbaking #applepie #applecheesecake #applecrumble #cinnamon #cinnamoncheesecake #crumblecheesecake #applecrumblecheesecake #recipe #bakingrecipe
Tabi1,800,000 Aufrufe • vor 2 Jahren
🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cup all purpose flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1/2 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes #muffins #pumpkinspice #pumpkinmuffins #fallbaking
Tabi2,200,000 Aufrufe • vor 3 Jahren
I’ll be so sad to lose all you guys if the ban does happen 😔 I know this is an old video but I needed something to post to say bye to you guys. Follow me on instagram!! *makes 12 rolls Ingredients for the dough: - 4 cups all purpose flour - 1/3 cup granulated sugar - 1 packet of active instant yeast (2 1/4 tsp) - 1 egg - 6 Tbsp unsalted butter - 1 1/2 cups whole milk - - 1 1/2 tsp instant coffee Filling: - 3/4 cup brown sugar - 1 Tbsp ground cinnamon - 1 1/2 tsp instant espresso powder - 1 tsp instant coffee - 8 Tbsp unsalted butter, softened - 3/4 cup heavy cream + 1tsp instant coffee Frosting: - Mix 2 Tbsp unsalted butter, 5oz cream cheese, and 1/3 cup mascarpone cheese for 2 min. Add in 1 tsp vanilla extract and 3/4 cup powdered sugar and mix until smooth. Directions: 1. For the dough: Microwave the milk and butter together until the butter melts. Mixture should be warm, not hot. Stir in the instant coffee until combined. 2. In the bowl of a stand mixer, mix the flour, yeast, sugar, and salt using the hook attachment. Add in the milk/butter/coffee mixture and mix on med-low for 2 min. 3. Add in the egg then slowly increase the speed for 1 min. Then continue mixing on high for 7min. If the dough is really sticky by the end, add in 1-2 Tbsp of flour. 4. Knead dough into a smooth ball and place it in a greased bowl. Cover and store in a warm place to rise for 1 hour. 5. Make the filling: mix together the butter, cinnamon, brown sugar, instant espresso and instant coffee. 6. Preheat oven to 350 degrees Fahrenheit. 7. Lightly flour a surface and roll out the dough into a long rectangle. Spread the filling on top of the dough. 8. From the long end, roll dough into a tight roll. Use string to cut out 12 rolls. 9. Place rolls in a greased 9x13 inch pan. Pour the 1 cup heavy cream over the rolls and brush each roll so it’s covered in cream, 10. Place in the oven for ~30min or until golden brown. Let them cool. 12. 12. Wait until rolls have cooled for at least 30 min before spreading the frosting on top. Top with cocoa powder (optional). 13. Store in the fridge. #cinnamon #cinnamonrolls #baking #tiramisu #tiramisucinnamonrolls #tiramisurecipe #bakingrecipe #cinnamonroll #coffee #coffeecinnamonrolls #chocolate #creamcheesefrosting
Tabi552,200 Aufrufe • vor 1 Jahr
🧡pumpkin cinnamon rolls🧡 *makes 12 rolls Ingredients for the dough: - 4 2/3 cups all purpose flour - 1/3 cup granulated sugar - 1 packet of active instant yeast (2 1/4 tsp) - 2 tsp pumpkin pie spice - 1/2 tsp salt - 1 egg - 6 Tbsp unsalted butter - 1 cup whole milk - 2/3 cups pumpkin puree Filling: - 1/2 cup brown sugar - 1 Tbsp ground cinnamon - 1 tsp pumpkin pie spice - 1/2 tsp nutmeg - 1/4 tsp ground cloves - 6 Tbsp unsalted butter, softened - 1/4 cup heavy cream Frosting: - Whisk together 1/4 cup unsalted butter (at room temp) and 4oz cream cheese (at room temp), and 1 tsp vanilla extract. Add in 3/4 cup powdered sugar, 1 tsp pumpkin pie spice and 2 tbsp milk. Directions: 1. For the dough: Microwave the milk and butter together until the butter melts. Mixture should be warm, not hot. 2. In the bowl of a stand mixer, mix the flour, yeast, sugar, pumpkin pie spice and salt using the hook attachment. Add in the milk/butter mixture and mix on med-low for about 2 min. 3. Add in the egg then slowly increase the speed for 1 min. Then add in the pumpkin puree and continue mixing on high for 7min. If the dough is really sticky by the end, add in 1-2 Tbsp of flour. 4. Knead the dough into a smooth ball and place it into a greased bowl. Cover and store in a warm place to rise for 1 hour. 5. Make the cinnamon filling: mix together the butter, cinnamon, brown sugar, pumpkin pie spice, nutmeg, and cloves. 6. Preheat oven to 350 degrees Fahrenheit. 7. Lightly flour a surface and roll out the dough into a long rectangle. Spread the cinnamon sugar filling on top of the dough. 8. From the long end, roll dough into a tight roll. Use string to cut out 12 rolls. 9. Place rolls in a greased 9x13 inch pan. Pour the 1/4 cup heavy cream over the rolls and brush each roll so it’s covered in cream, 10. Place in the oven for ~30min or until golden brown. Let them cool. 11. Wait until rolls have cooled for at least 15 min before spreading the frosting on top. 12. Store in the fridge. #cinnamon #cinnamonrolls #baking #fallbaking #pumpkin #pumpkinspice #pumpkinseason #fall #recipe #pumpkincinnamonrolls #pumpkinspicecinnamonrolls
Tabi391,000 Aufrufe • vor 2 Jahren
🧁apple pie cupcakes🧁 *makes 12 cupcakes Ingredients for the cupcakes: - 2 cups cake flour - 1 3/4 tsp baking powder - 1/4 tsp salt - 2 eggs - 1/2 cup unsalted butter - 2 Tbsp vegetable oil - 1/2 cup granulated sugar (use 3/4 cup if you prefer a sweeter taste) - 1/4 cup brown sugar - 1/4 tsp cinnamon - 1 1/2 tsp vanilla extract - 1 cup milk Ingredients for the apple filling: - 2 medium apples peeled and cut into small cubes - 2 tbsp light brown sugar - 1 tsp vanilla extract - 1 tsp cornstarch - 1/2 tsp cinnamon - 1/4 tsp ground nutmeg - 1/2 tsp ground cloves Ingredients for the frosting: - 1/2 cup unsalted butter at room temp - 2 cups powdered sugar - 1 tsp cinnamon - 3 tsp milk - 2 tsp vanilla extract Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter and both sugars until fluffy (2-3min). Add in vanilla extract, oil, and eggs and mix until combined. Add in the flour baking powder, cinnamon, salt, and milk. Mix until smooth. 3. Line a cupcake tin with liners and pour batter 3/4 of the way up into each liner. Place in the oven for 23-25min or until toothpick inserted in the center comes out clean. Let cupcakes cool on a cooling rack. 4. For the filling: mix all the ingredients for the filling in a medium sized pot with a lid on medium low heat. Let the apples cook for 10 minutes. Stir occasionally. Turn the heat up to med-high and keep stirring for 5-7min (if the mixture is getting dry add 1-2tbsp water). Once mixture thickens, take the pot off the heat and let the mixture cool completely. 5. For the frosting: using a hand or stand mixer, beat the butter for 1 minute. Add in the powdered sugar, cinnamon, vanilla, and milk and beat for 3-4min or until light and fluffy. 6. Use a piping tip to carve out the center of each cupcake. Split apple filling in half. Fill each cupcake center equally with apple filling (make sure the filling is cooled completely). 7. Pipe frosting on top. Use the remaining half of apple filing to top off the cupcakes. 8. Store in the fridge. #baking #recipe #applepie #cucpakes #fallbaking #frosting #dessert #apples #fallbaking #recipe #bakingrecipe #applepiecupcakes #cake #cinnamon
Tabi431,800 Aufrufe • vor 3 Jahren
🤎hot cocoa cupcakes w/ marshmallow frosting🤎 *makes 12 cupcakes Ingredients for the cupcakes: - 1 1/2 cups cake flour - 1 tsp baking soda - 1/4 tsp baking powder - 1/2 cup granulated sugar - 1/2 cup vegetable oil - 1/2 cup whole milk - 1/2 cup hot water - 1 egg - 1 1/2 tsp vanilla extract - 1/4 tsp salt - 1/3 cup cocoa powder marshmallow filling: - 1 packet hot cocoa mix - 3/4 cup marshmallow fluff - 1 tbsp milk Marshmallow frosting: - 1/2 cup unsalted butter, at room temp. - 2 cups powdered sugar - 2 tsp vanilla extract - 1 hot cocoa mix packet - 1 tbsp heavy whipping cream or milk - 3/4 cup marshmallow fluff Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Mix together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside. 3. In a separate bowl, mix the oil, egg, sugar, milk, and vanilla extract. Once combined, add in the flour mixture and hot water. Mix until smooth. Batter will be thin. 4. Line a cupcake tin with liners. Fill each liner 3/4 of the way with batter. 5. Place in the oven for ~20-23 min or until a toothpick inserted in the center comes out clean. Let them cool. 6. Marshmallow filling: use a stand mixer to mix together the hot cocoa mix, marshmallow fluff, and milk until combined. 7. Make the frosting: Using a hand/stand mixer, cream the butter for 2-3min. Add in the powdered sugar, vanilla, and heavy whipping cream and mix on med-high speed for 3 min (make sure to wipe down sides). Add in the marshmallow fluff and continue beating for 1 more min or until light and fluffy. Add the hot cocoa mix and continue mixing until combined. 8. Use a piping tip to take out the center of each cupcake. Fill the centers of the cupcakes about halfway with the marshmallow filling. 9. Pipe frosting into the remaining space in the center and on top of the cupcakes. 10. Top cupcakes with mini marshmallows and dust with cocoa powder (optional). 11. Store in fridge. #hotcocoa #dessert #cupcakes #christmasbaking #christmas #hotchocolate #chocolate #marshmallow #marshmallowfluff #frosting
Tabi402,600 Aufrufe • vor 3 Jahren
🧡pumpkin spice cookies with cream cheese frosting🧡 *makes 12 cookies *these cookies will be cakey and soft! Ingredients for the cookies: - 2 1/2 cups all purpose flour - 1/2 tsp baking soda - 1/2 tsp baking powder - Pinch of salt - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 Tbsp cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 tsp pumpkin pie spice - 1 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup pumpkin purée Ingredients for the frosting: - 4 oz cream cheese, at room temp - 2 Tbsp butter - 1 Tbsp milk - 1/2 tsp vanilla extract - 1/2 cup powdered sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl cream the butter and sugars together for 3 minutes. 3. Add in the pumpkin purée and vanilla. Mix until combined. 4. Fold in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin pie spice, and cloves until dough forms. 5. Roll dough into balls (should be about 2 Tbsp per ball) and place on a baking sheet lined with parchment paper. Dough will be sticky, wetting your hands will help. Flatten the cookies because they will puff up. If you prefer thinner cookies use a smaller amount of dough per cookie and flatten them more. 6. Bake for 15 minutes. Place cookies on a cooling rack. 7. For the frosting cream together the cream cheese and butter until combined. Add in the powdered sugar, milk, and vanilla. Mix until smooth. 8. Frost the cookies once they have cooled completely (make sure they are cool or else the frosting will melt). You can sprinkle some cinnamon on top for presentation. 9. Store cookies in the fridge. #cookies #fall #pumpkinspice #pumpkin #baking #fallrecipes #pumpkincookies #falllbaking #creamcheesefrosting #frosting #cookie #pumpkinspicecookies
Tabi246,600 Aufrufe • vor 2 Jahren
🤎coffee cake muffins🤎 *makes approx 14 muffins Ingredients for the muffins: - 2 cups cake flour (you can substitute all purpose flour if you don’t have cake flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar - 1/4 tsp salt - 2 eggs - 4 Tbsp sour cream or Greek yogurt - 2 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup milk Ingredients for the cinnamon sugar mixture: - 2 Tbsp granulated sugar - 1/2 tsp cinnamon Ingredients for the streusel topping: - 3 Tbsp cold unsalted butter, cut into cubes - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1/2 tsp cinnamon - 4 Tbsp all purpose flour Glaze: - mix 1/2 cup powdered sugar, 1/4 tsp vanilla extract and 1 tbsp milk until smooth. Directions; 1. Preheat oven to 350 degrees Fahrenheit. 2. Preparing the cinnamon sugar mixture: Mix together the cinnamon and sugar. Set aside. 3. Preparing the streusel topping: Mix together both sugars, flour, and cinnamon. Add in the butter and use a pastry cutter or a fork to smash it into chunks. The mixture should resemble wet sand. Set aside.l 4. Making the batter: In a large bowl, beat together the butter and sugar for 1 minute. 5. Add in the eggs, vanilla extract, and sour cream/Greek yogurt. Mix until combined. Add the flour, baking soda, baking powder, salt and the milk. Mix until a smooth batter forms. 6. Line a muffin tin with muffin liners. Add two Tbsp of batter to each liner and top it with 1/2 tsp of the cinnamon sugar mixture. Add another two Tbsp of batter and top it off with 1-2 Tbsp of the streusel topping. 7. Bake muffins for 18-20 minutes or until golden brown. 8. Cool cor at least 20min before drizzling on the glaze. #baking #muffins #recipe #coffeecake #dessert #coffeecake #coffeecakemuffins #cinnamon #cinnamonsugar #sweets #desserts #recipe #recipes #bakingrecipes
Tabi112,000 Aufrufe • vor 2 Jahren
🍪stuffed Biscoff cookies🍪 *makes 9 large cookies Ingredients: - 2 1/4 cups all purpose flour - 3/4 cup unsalted butter, at room temp - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp salt - 3/4 cup brown sugar - 1/4 cup granulated sugar - 2 tsp vanilla extract - 2 eggs - 9 crushed biscoff cookies - 9 heaping Tbsp biscoff spread Directions: 1. Scoop 9 separate heaping Tbsp of biscoff spread onto a plate lined with parchment paper. Try to shape them into balls. Place in the freezer for at least 20 min. 2. Make the dough: cream together the butter and both sugars until light and fluffy (2-3min). Mix in the eggs and vanilla until combined. Fold in the flour, baking powder, baking soda, salt, and cinnamon until a dough forms. Fold in the crushed biscoff cookies. 3. Place dough in the fridge to chill for 1 hour. 4. Preheat oven to 350 degrees Fahrenheit. 5. Take the frozen biscoff spread balls and place each of them in the middle of a piece of cookie dough. Add more cookie dough until you have a large ball and the biscoff spread is completely covered. Place cookie dough balls onto a baking sheet lined with parchment paper. 6. Place in the oven for 15-18 minutes or until edges start to slightly brown. 7. Let cookies cool for at least 10min on the baking sheet before transferring them to a cooling rack. 8. Drizzle some melted biscoff spread on the cooled cookies (optional) #lotusbiscoff #cookiebutter #cookies #baking #bakingrecipe #recipe #sweets #dessert #desserts #cookiebuttercookies #biscoffcookies #biscoffrecipe #cinnamon #cookiebutterrecipe #biscoffspread #stuffedcookie #cookies #cookiebutter #bakingcookies
Tabi101,500 Aufrufe • vor 2 Jahren
🤎pumpkin chai latte cupcakes w/ espresso cream cheese frosting🤎 *makes ~15 cupcakes Ingredients for the chai spice: - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground cloves - 1 tsp ground cardamom - 1/4 tsp ground ginger - 1/2 tsp pumpkin pie spice - 1/3 cup granulated sugar Ingredients for the cupcakes: - 1 1/2 cups cake flour (if you don’t have cake flour substitute all purpose flour and for each cup take out 2 tbsp and replace with cornstarch!) - 1 can pumpkin puree (15oz) - 1/2 cup melted unsalted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 tsp vanilla extract - 2 eggs - 1/2 cup milk - 1 1/4 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt Ingredients for the frosting - 1/2 cup unsalted butter, at room temp. - 4oz cream cheese - 2 cups powdered sugar - 2 tsp vanilla extract - 1/2 tsp ground cinnamon - 1 tsp espresso powder - 1 tsp left over chai spice Directions: 1. Chai spice: mix together the cinnamon, nutmeg, cardamom, cloves, pumpkin pie spice, and ginger together. Take half of the mixture, combine it with the 1/3 cup sugar and set aside. Use the other half for the cupcake batter. 2. Cupcakes: Preheat oven to 350 degrees Fahrenheit. 3. Mix the melted butter, both sugars, eggs, pumpkin puree, and vanilla until combined. Mix in the cake flour, baking powder, baking soda, salt, half of the chai spice mixture (the half without sugar), and milk (you can add 1/4 cup more milk if your batter is super thick). 4. Line cupcake tin with liners and fill them 3/4 of the way up. Place in the oven for 20-22min. Let cupcakes cool on a cooling rack. 5. Dip cupcakes into the sugar/chai spice mixture that was set aside. 6. Frosting: using a hand/stand mixer, beat the butter and cream cheese for 3min on med-high speed. Add in the powdered sugar, vanilla, cinnamon, espresso powder, and about 1 tsp of the remaining chai spice+sugar mixture and mix on high for 4min till fluffy. 7. Frost each cupcake and sprinkle remaining chai spice+sugar mixture. 8. Store in the fridge! #chaispice #chai #chaicupcakes #cupcakes #fallbaking #baking #spice #recipe #fallvibes #pumpkinchai #pumpkinspice #espresso
Tabi89,000 Aufrufe • vor 2 Jahren
🤎chocolate chip cupcakes w/ ganache filling🤎 *makes ~14 cupcakes Ingredients for the batter: - 1 3/4 cups cake flour (can use all purpose flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar (can add 3/4 if you prefer a sweeter taste) - 2 eggs - 1/2 cup unsalted butter, at room temp - 1 1/2 tsp vanilla extract - 1 cup milk - 2/3 cup mini chocolate chips Ganache filling: - 1/3 cup heavy whipping cream - 2/3 cup semi-sweet chocolate chips Frosting: - 1/2 cup unsalted butter, at room temp - 2 cups powdered sugar - 1 Tbsp vanilla extract - 1 Tbsp heavy whipping cream Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the batter: in a bowl, beat together the butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until combined. Fold in the flour, baking powder, baking soda, and milk and mix until smooth. Fold in chocolate chips. 3. Line a cupcake tin with liners. Pour batter into the liners 3/4 of the way up. Place in the oven for 20-22min or until golden brown. 4. Let cupcakes cool. 5. Make the filling: pour the heavy cream into a microwave safe bowl and place in the microwave for 30-45seconds until hot (you do NOT want it to be boiling, just hot). Pour the chocolate chips into the bowl and let them sit in the hot heavy whipping cream for 3min. Slowly begin stirring the mixture until it becomes smooth. Place in the fridge to cool for 10-15minutes. The mixture should thicken. 6. Use a piping tip to carve out the center of each cupcake. Pour the ganache filling into a piping bag and pipe into the center of each cupcake. 7. For the frosting: using a stand mixer, cream the butter until light and fluffy. Add in the powdered sugar, vanilla and heavy whipping cream until light and fluffy (make sure to scrape down the sides). 8. Pipe the frosting on top of each cupcake. 9. Store in the fridge! #chocolate #chocolatechip #cupcakes #cupcake #baking #recipe #bakingrecipe #chocolateganache #chocolatefilling #recipes #bakingrecipes #frosting #buttercream #chocolatechipcupcakes
Tabi80,500 Aufrufe • vor 2 Jahren
🧡pumpkin pie cookies🧡 *makes 8 large cookies Ingredients for the dough: - 1 1/2 cups all purpose flour - 1 cup crushed graham crackers - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/2 cup granulated sugar - 1/4 cup light brown sugar - 1/2 cup unsalted butter, at room temp - 1 egg - 1 tsp vanilla extract Ingredients for the filling: - 1/2 cup pumpkin puree - 1 Tbsp granulated sugar - 1 Tbsp light brown sugar - 1/2 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 2 Tbsp milk Topping: - Whipped cream Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the dough: in a large bowl, cream together the butter and both sugars until light and fluffy (3min). 3. Add in the egg and vanilla extract and mix until combined. Fold in the flour, baking soda, baking powder, cinnamon, and crushed graham crackers. Mix until dough comes together. Set aside. 4. Make the filling: in a bowl, mix together all of the ingredients for the filling until smooth. 5. Create 8 equally sized dough balls and place them on a baking sheet lined with parchment paper (if you prefer to make smaller cookies, you can divide the dough and create smaller dough balls). Use a tablespoon or your thumb to push in the center of each dough ball. Fill each center with about 1.5 Tbsp of the pumpkin filling. 6. Place in the oven for 15-18min or until edges start to brown a little. (If you’re making smaller cookies reduce the baking time to 13-15min) 7. Let cookies cool completely. 8. Once cookies have cooled, pipe on some whipped cream onto each cookie. 9. Store in the fridge! #pumpkin #pumpkinpie #cookies #pumpkinpiecookies #cinnamon #fall #fallbaking #recipe #fallrecipes #bakingrecipe #cookie #pumpkinspice
Tabi66,200 Aufrufe • vor 2 Jahren
🫐blueberry muffins w/ cream cheese filling🫐 *makes about 14 muffins Ingredients for the batter: - 1 3/4 cups cake flour (can use all purpose flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar (can add 3/4 cup if you prefer a sweeter taste) - 2 eggs - 1/2 cup unsalted butter, at room temp - 1 1/2 tsp vanilla extract - 1 cup milk - 3/4 cup blueberries Ingredients for the cream cheese filling: - 6oz cream cheese - 1 tsp vanilla extract - 1/4 cup granulated sugar - 1 tsp milk Crumble topping: - 4 tbsp cold, unsalted butter cut into cubes - 1/4 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup all purpose flour Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the batter: in a bowl, beat together the butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until combined. Fold in the flour, baking powder, baking soda, and milk and mix until smooth. Fold in the blueberries. Set aside. 3. Make the cream cheese filling: use a hand mixer to cream together the cream cheese and sugar for 1 min. Add in the vanilla and milk and mix until combined. Pour mixture into a piping bag. 4. Crumble topping: Mix together both sugars and flour. Add in the butter and use a fork or pastry cutter to fold the butter into the mixture. Mixture should look very crumbly. 5. Line a muffin tin with liners. Pour batter into the liners 3/4 of the way up. Push the piping bag with the filling into the center of each muffin and squeeze to fill the centers. 6. Top each muffin with the crumble mixture. 7. Place in the oven for 22-25min or until golden brown. 8. Let muffins cool and store in the fridge. #desserts #recipe #blueberrymuffins #creamcheese #filling #baking #bakingrecipe #blueberry #muffins #creamcheesefilling #dessert #sweets #cake #blueberries #blueberrycake
Tabi62,100 Aufrufe • vor 2 Jahren
🧡pumpkin spice latte cake🧡 *makes 9 servings Ingredients for the cake: - 1 can (15oz) pumpkin purée - 1 cup all purpose flour - 1 cup cake flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - 1/2 tsp pumpkin pie spice - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 2 eggs - 1/2 cup Greek yogurt - 1/2 cup vegetable oil - 2 tsp vanilla extract - 1/2 cup milk - 1/2 cup brown sugar - 1/4 cup granulated sugar (add 1/2 cup if you prefer a sweeter taste) Ingredients for the frosting: - 8oz cream cheese, at room temp - 1/4 cup unsalted butter, at room temp - 1 cup powdered sugar - 1 tsp vanilla extract - 1 Tbsp heavy cream or milk - 1 tsp instant espresso powder - 1/2 tsp cinnamon Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the pumpkin purée, eggs, yogurt, oil, both sugars, and vanilla extract. 3. Once combined, add in the flour, baking soda, baking powder, nutmeg, pumpkin pie spice, cloves, and cinnamon. While mixing, add in the milk. Continue mixing until a smooth batter forms. 4. Pour batter into a greased 8x8 baking dish. Place in the oven for 40-45min or until a toothpick inserted in the center comes out clean. Let the cake cool. 5. For the frosting, beat together the cream cheese and butter until creamy. Add in the vanilla extract, heavy cream, powdered sugar, instant espresso, and cinnamon and beat until you have a light and fluffy mixture. 6. Spread the frosting onto the cooled cake (if the cake is still warm the frosting will melt) and sprinkle some cinnamon/instant espresso on top (optional). #pumpkin #baking #fallbaking #recipe #pumpkinspice
Tabi33,100 Aufrufe • vor 1 Jahr
🧡chocolate chip pumpkin bread🧡 *makes 1 regular sized loaf* Ingredients: - 2 cups all purpose flour - 1 tsp baking soda - 1 1/4 tsp baking powder - 2 eggs - 1 tsp vanilla extract - 1/2 cup brown sugar - 1/4 cup granulated sugar (use 2/3 cup if you prefer a sweeter taste) - 1 cup pumpkin purée - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 cup vegetable oil - 1/4 cup milk - 1 cup chocolate semi-sweet chips Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the pumpkin purée, oil, vanilla extract, eggs, and both sugars. 3. Once combined, fold in the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Add in milk while mixing. Do not over mix. 4. Fold in the chocolate chips. 5. Pour batter into a greased loaf pan. Top with more chocolate chips and place in the oven for 50-55min or until a toothpick inserted in the center comes out clean. 6. Once out of the oven, let cool completely before serving before cutting into. #pumpkin #pumpkinloaf #recipe #baking #fallbaking #chocolatechip #pumpkinbread #chocolatechippumkinbread #chocolate #fall #dessert #pumpkinspice
Tabi49,500 Aufrufe • vor 2 Jahren
🤎Biscoff cinnamon rolls 🤎 *makes 12 rolls Ingredients for the dough: - 4 cups all purpose flour - 1/3 cup granulated sugar - 1 packet of active instant yeast (2 1/4 tsp) - 1 egg - 8 Tbsp unsalted butter - 1 1/2 cups whole milk Filling: - 3/4 cup Biscoff spread (I like to use the crunchy version) - 10 crushed Biscoff cookies - 3/4 cup heavy cream Frosting: - Mix 2 Tbsp unsalted butter and 5oz cream cheese for 2 min. Add in 3 Tbsp Biscoff spread, 1 tsp vanilla extract, and 3/4 cup powdered sugar and 2 Tbsp milk and mix until smooth. Directions: 1. For the dough: Microwave the milk and butter together until the butter melts. Mixture should be warm, not hot. 2. In the bowl of a stand mixer, mix the flour, yeast, sugar, and salt using the hook attachment. Add in the milk/butter mixture and mix on med-low for 2 min. 3. Add in the egg then slowly increase the speed for 1 min. Then continue mixing on high for 7min. If the dough is really sticky by the end, add in 1-2 Tbsp of flour. 4. Knead dough into a smooth ball and place it in a greased bowl. Cover and store in a warm place to rise for 1 hour. 5. Preheat oven to 350 degrees Fahrenheit. 6. Lightly flour a surface and roll out the dough into a long rectangle. Spread the Biscoff spread across the dough then top with the crushed Biscoff cookies. 7. From the long end, roll dough into a tight roll. Use string to cut out 12 rolls. 8. Place rolls in a greased 9x13 inch pan. Pour the 3/4 cup heavy cream over the rolls and brush each roll so it’s covered in cream, 9. Place in the oven for ~30min or until golden brown. Let them cool. 10. Wait until rolls have cooled for at least 20 min before spreading the frosting on top. Top with extra crushed Biscoff cookies (optional). 11. Store in the fridge! #cinnamon #cinnamonrolls #baking #biscoff #lotusbiscoff #biscoffcookies #biscoffspread #cookiebutter #bakingrecipe #cinnamonroll #chocolate #creamcheesefrosting #biscoffcinnamonrolls #cookiebutterdessert #dessert #desserts #sweets
Tabi51,200 Aufrufe • vor 2 Jahren
🤎chocolate bottom brown butter cookies🤎 *makes 10 cookies Ingredients for the dough: - 1 3/4 cup all purpose flour - 1 egg + 1 yolk - 1 cup light brown sugar - 1/4 cup granulated sugar - 3/4 cup unsalted butter - 3/4 tsp vanilla extract - 3/4 tsp baking soda - 1/2 tsp salt Ingredients for the chocolate bottom: - 1 1/2 cups semi-sweet chocolate chips - 1 tbsp coconut oil or melted butter Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Melt the butter in a saucepan over medium-low heat. Stir/scrape down the sides every minute. You want the butter to foam and continue cooking until the color changes to a darker yellow and there are bits of brown at the bottom. This should take about 7-10min. Make sure you don’t let it burn! Set browned butter aside to cool for ~10-12min. 3. In a large bowl, mix together the brown sugar, granulated sugar, and brown butter with a whisk until combined. 4. Add in the egg+egg yolk and vanilla extract and mix until combined. 5. Mix in the flour, baking soda, and salt until a dough forms. 6. Scoop dough onto a baking sheet lined with parchment. Space each dough ball 1 1/2 inches apart (they will spread). 7. Place in the oven for 13-15min or until edges start to slightly brown. 8. Let cookies cool on the baking sheet for 5min, then place them on a cooling rack to continue cooling. 9. Melt the chocolate chips in the microwave in 30 second intervals (doing so will prevent the chocolate from burning). Mix in the coconut oil until you have a smooth mixture. 10. Spread about 1-1 1/2 Tbsp melted chocolate onto the bottom of each cookie and place the cookies upside down on a cooling rack. Place in the fridge for ~10-15min to harden the chocolate. Once the chocolate hardens, take cookies out of the fridge and let them get to room temperature before serving. #baking #bakingrecipe #recipe #chocolate #chocolatechipcookie #chocolatechip #cookie #cookies #cookierecipe
Tabi34,500 Aufrufe • vor 1 Jahr
🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cups cake flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes #muffins #pumpkinspice #pumpkinmuffins #fallbaking
Tabi36,500 Aufrufe • vor 2 Jahren
🍫chocolate cinnamon rolls🍫 *makes 12 rolls Ingredients for the dough: - 4 cups all purpose flour - 1/3 cup granulated sugar - 1 packet of active instant yeast (2 1/4 tsp) - 1 egg - 8 Tbsp unsalted butter - 1 1/2 cups whole milk Filling: - 3/4 cup light brown sugar - 1/4 cup unsweetened cocoa powder - 1 Tbsp cinnamon - 6 Tbsp unsalted butter, softened - 1/2 cup heavy cream (goes on top of the rolls) Frosting: - Mix 2 Tbsp unsalted butter and 5oz cream cheese for 2 min. Add in 1 Tbsp cocoa powder, 1 tsp vanilla extract, and 3/4 cup powdered sugar and mix until smooth. Directions: 1. For the dough: Microwave the milk and butter together until the butter melts. Mixture should be warm, not hot. 2. In the bowl of a stand mixer, mix the flour, yeast, sugar, and salt using the hook attachment. Add in the milk/butter mixture and mix on med-low for 2 min. 3. Add in the egg then slowly increase the speed for 1 min. Then continue mixing on high for 7min. If the dough is really sticky by the end, add in 1-2 Tbsp of flour. 4. Knead dough into a smooth ball and place it in a greased bowl. Cover and store in a warm place to rise for 1 hour. 5. Make the filling: mix together the brown sugar, cocoa powder, and cinnamon. Add in the butter and mix until smooth. 6. Preheat oven to 350 degrees Fahrenheit. 7. Lightly flour a surface and roll out the dough into a long rectangle. Spread the filling across the dough. 8. From the long end, roll dough into a tight roll. Use string to cut out 12 rolls. 9. Place rolls in a greased 9x13 inch pan. Pour the 1/2 cup heavy cream over the rolls and brush each roll so it’s covered in cream. 10. Place in the oven for ~30min or until golden brown. Let them cool. 11. Wait until rolls have cooled for at least 20 min before spreading the frosting on top. Dust with cocoa powder. 12. Store in the fridge! #cinnamon #cinnamonrolls #baking #chocolate #chocolaterolls #chocolatecinnamonrolls #choclaterecipe #recipe #bakingrecipe #chocolatedessert #dessert #desserts #cinnamon #frosting #creamcheesefrosting
Tabi38,400 Aufrufe • vor 2 Jahren
🤎chocolate ganache cake🤎 *makes 9 servings Ingredients for the cake: - 1 1/4 cups cake flour (can substitute all purpose flour) - 1 tsp baking soda - 1 tsp baking powder - Pinch of salt - 1/2 cup Dutch pressed cocoa powder - 2/3 cup granulated sugar - 1/3 cup vegetable oil - 2 tsp vanilla extract - 1 egg - 1 cup hot water Chocolate ganache frosting: - 3/4 cup heavy whipping cream - 1 cup semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, whisk together the flour, baking soda, baking powder, cocoa powder, sugar, and salt. 3. Mix in the egg, oil, and vanilla extract. Next, pour in the hot water and mix until you have a smooth batter. 4. Pour the batter into an 8x8 baking dish lined with parchment paper. 5. Place in the oven for 35-38min or until a toothpick inserted in the center comes out clean. 6. Let the cake cool completely. 7. Make the frosting: Microwave the heavy whipping cream in a bowl for 45 seconds or until it is very hot (you do NOT want the heavy whipping cream to be boiling). Add the chocolate chips into the hot heavy whipping cream and let them sit in there for 5 minutes. Begin stirring the mixture slowly until the chocolate chips begin to dissolve. Continue mixing until the mixture thickens. Let the ganache cool for 20-30minutes. 8. Pour the cooled ganache onto the cake and place the cake in the fridge to set for at least 1 hour before serving. 9. Store cake in the fridge. #chocolate #chocolatecake #cake #chocolateganache #frosting #chocolatefrosting #dessert #recipe #bakingrecipe #baking #sweets #desserts #sheetcake #chocolates #cocoapowder #cakes #chocolatelover #easyrecipe
Tabi32,400 Aufrufe • vor 2 Jahren