Tay Tamar
@tamartay.xo • 9,028 subscribers
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These turkey wings came out tender, juicy, flavorful and literally falling off the bone! 😮💨🍗 This is the kind of comfort food that belongs on the Sunday dinner table. Save this recipe because everybody is going back for seconds! Ingredients: • Turkey wings • olive oil • 1 red & 1 green bell pepper, sliced • 1 medium onion, sliced • fresh basil, oregano, sage, rosemary, thyme • 3–4 garlic cloves, minced • 1 cup chicken or turkey broth • 1 can cream of chicken or cream of mushroom soup (I forgot to show this in the video) • 1 packet gravy mix, optional • Green seasoning (Haitian epis) • poultry seasoning or rotisserie chicken seasoning • garlic powder, ground sage • onion powder, red pepper (hot pepper) • smoked paprika • slap your mama seasoning • black pepper • butter • Cajun seasoning, optional • Fresh parsley for garnish * Lemon pepper Directions: 1. Clean and pat the turkey wings dry. Drizzle them with olive oil and season generously with poultry seasoning, garlic powder, onion powder, smoked paprika, slap ya mama, lemon pepper, black pepper, thyme, ground sage, red hot pepper, and Cajun seasoning. 2. Let it marinate for about 1 hour. 3. Arrange the seasoned turkey wings on baking dish and add the peppers, chicken broth, and butter. Cover the baking dish tightly with foil and bake at 350°F -400 °F for approximately 2½ to 3 hours, or until the turkey wings are tender and fully cooked. 4. Remove the foil during the last 30 minutes or so, and make your gravy. 5. In a bowl, mix the broth, cream of chicken or mushroom soup, flour, and gravy mix until combined. Pour the mixture around the turkey wings. 6. Put back in the oven uncovered so the wings can brown and the gravy can thicken. 7. Spoon that delicious gravy over the wings, garnish with parsley and serve with rice, mashed potatoes, dressing or your favorite vegetables. #turkeywings #comfortfood #soulfood #atlantainfluencer #foodie
Tay Tamar28,600 views • 4 months ago
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