Nicki Mejia
@tastewithnicki • 66,600 subscribers
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LAZY CINNAMON ROLL APPLE PIE 🍏🥧✨ This recipe has gone viral every time I’ve shared it over the years, it’s one of those warm, cozy classics that makes its way onto our table every holiday. Perfect for Thanksgiving, family get-togethers, or an easy Christmas morning breakfast! You can even prep it the night before and pop it in the oven the next morning! 🎄 Ingredients 🍏 1 can refrigerated cinnamon rolls (with icing) 1 can apple pie filling (21 oz) ¼ cup heavy cream 4 tbsp melted butter ½ cup brown sugar ½ cup all-purpose flour ½ tsp cinnamon DIRECTIONS🥧 1. Preheat your oven to 350°F. Pour the heavy cream into the bottom of a greased pie dish or baking dish. 2. Cut your cinnamon rolls into quarters and spread them evenly over the heavy cream. Spoon the apple pie filling right on top. 3. In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture. Sprinkle evenly over the apples. 4. Bake for 30–35 minutes, or until golden brown and the cinnamon rolls are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package! Serve warm with vanilla ice cream if you want to make it extra delicious! 🤎 TIP: You can use homemade apple pie filling or swap in your favorite canned pie filling! To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven! #easyrecipes #quickrecipe #cinnamonrolls #floridablogger #tastewithnicki
Nicki Mejia1,200,000 görüntüleme • 1 gün önce
DUMP & BAKE SMOTHERED CHICKEN DINNER 🍗🤎 The kind of dinner that tastes like you spent all day in the kitchen, but really you just threw everything in a baking dish and let the oven do the work! Tender, juicy chicken smothered in homemade gravy with hardly any effort. Serve it over mashed potatoes or rice with your favorite sides and you’ve got yourself a good home-cooked meal! RECIPE BELOW ⬇️ Ingredients: 2 lbs boneless, skinless chicken thighs Olive oil Salt & pepper Garlic powder Onion powder Paprika Cajun seasoning (optional, for a little kick) 1 sprig fresh rosemary 2 tbsp butter 2 cups chicken broth Carrots or your favorite veggies 2 tbsp cornstarch + 2 tbsp water (use 3 tbsp of each for a thicker gravy) Directions: 1. Preheat oven to 350°F. Add chicken thighs and carrots to a baking dish. Drizzle with olive oil and season generously with salt, pepper, garlic powder, onion powder, paprika, and Cajun seasoning if using. Don’t be shy with the seasonings! This is where all your flavor comes from, so eyeball it and season heavily. 2. Add rosemary, butter, and chicken broth. Cover tightly with foil and bake at 350°F for approximately 50 minutes. 3. Remove from oven and carefully pour just the broth into a separate bowl or measuring cup. 4. Mix 2 tbsp cornstarch with 2 tbsp cold water to make a slurry. If you prefer a thicker gravy, use 3 tbsp cornstarch and 3 tbsp water instead. Stir the slurry into the hot broth until well combined, then pour everything back over the chicken and veggies. 5. Return to the oven uncovered at 400°F for approximately 20 minutes, or until the gravy has thickened and the chicken is tender and fully cooked (165°F internally). Serve over creamy mashed potatoes or rice with green beans, a warm dinner roll, or whatever your heart desires! That’s the beauty of cooking. Make it how YOU like it! 🤎 Save this one for an easy, comforting weeknight dinner! #easymeal #easyrecipe #momlife #fallvibes #smotheredchicken
Nicki Mejia1,600,000 görüntüleme • 22 gün önce
Tiny onions, BIG flavor🧅🔥 The viral onion boil is packed with flavor so I had to create it with minis!! RECIPE BELOW ⬇️ (in the video I doubled the recipe) Ingredients 👩🏽🍳 10 ounce bag of frozen pearl onions or fresh pearl onions One stick melted butter 3 garlic cloves, minced 1/2 tablespoon Paprika 1/2 tablespoon Lemon pepper 1/2 tablespoon Cajun seasoning 1/2 tablespoon Onion powder 1/2 tablespoon Garlic powder 1/2 teaspoon Old bay Bake at 350° covered for 60 minutes , uncover, bake at 400° for 20 minutes Enjoy as a side dish with rice and ground beef, steak, or you can do what I did and have shrimp and potatoes like a little seafood boil❤️🔥 #ViralOnionBoil #ExplorePage #tastewithnicki #cle #cleveland #EasyRecipes #clevelandblogger #momlife #quickmeals
Nicki Mejia4,400,000 görüntüleme • 10 ay önce
ONE PAN 30-MINUTE CREAMY LEMON CHICKEN ORZO 🍋🍗 Creamy, lemony, packed with flavor and made all in ONE pan! This is one of those easy weeknight dinners that tastes like you spent way more time on it than you actually did. 🙌🏼 Ingredients: * 1½–2 lbs chicken thighs (or chicken breasts/tenderloins) * Paprika * Garlic powder * Lemon pepper seasoning * Salt + pepper * Italian herb seasoning * Kinder’s Cowboy Butter seasoning, optional but SO good * Olive oil * 2 tbsp butter * 1 small onion, diced * 1 tbsp minced garlic * 1½ cups orzo * Juice of 1 lemon * 3 cups chicken broth * ⅓ cup heavy cream * ⅓ cup grated Parmesan * Fresh parsley, for serving * Extra lemon, optional Directions: Season the chicken generously with paprika, garlic powder, lemon pepper, salt, pepper, Italian herbs and Cowboy Butter seasoning if you have it. Drizzle with olive oil and toss until well coated. Heat a large pan over medium-high heat and sear the chicken for about 6 minutes per side. It doesn’t need to be completely cooked through yet—it’ll finish cooking with the orzo. Remove the chicken and set aside, leaving all those flavorful juices in the pan. Add the butter, diced onion and garlic. Cook for 2–3 minutes until the onion begins to soften. Stir in the orzo and lemon juice, then pour in the chicken broth. Bring everything to a boil. While you wait, chop the chicken into pieces if you’d like, or leave the pieces whole. Once boiling, add the chicken back to the pan, cover and reduce the heat to low. Simmer for 12 minutes, or until the orzo is tender and the chicken is cooked through to 165°F. Remove the lid and stir in the heavy cream and Parmesan until creamy. Finish with fresh parsley and an extra squeeze of lemon if you like. One pan, about 30 minutes, and dinner is DONE. 🍋🤌🏼 #tastewithnicki #easyrecipes #explorepage #chickenorzo #mealprep
Nicki Mejia320,500 görüntüleme • 2 ay önce
CREAMY CAJUN SAUSAGE & SHRIMP ORZO 🔥🔥 It’s rich, creamy, packed with flavor, and comes together with simple ingredients the whole family will love. Save this recipe for later and let me know in the comments if you’re team shrimp, sausage, or BOTH! 👇❤️ ✨ Creamy Cajun Shrimp & Sausage Orzo ✨ Ingredients: • 1 lb shrimp, peeled, deveined & tails removed • Garlic powder • Cajun seasoning • Lemon pepper seasoning • 1 tbsp olive oil • 1 lb andouille sausage, sliced • 1 tbsp butter • 1 whole onion, diced • 2 cups orzo • 1 tbsp minced garlic • 1 (8oz) can tomato sauce • 3 cups chicken broth • 1 cup heavy cream • 1 tsp salt • 1 tsp black pepper • 1 tsp onion powder • 1 tsp garlic powder • 1 tbsp Cajun seasoning • ½ tbsp lemon pepper seasoning • 1 tbsp Italian seasoning • A couple handfuls of fresh spinach • 1 cup grated Parmesan cheese Instructions: 1️⃣ Season the shrimp with garlic powder, Cajun seasoning, and lemon pepper. 2️⃣ Heat olive oil in a large skillet over medium-high heat. Cook shrimp for about 3-4 minutes total, just until cooked through. Remove and set aside. 3️⃣ Add the andouille sausage and cook for about 5 minutes until browned. Remove and set aside. 4️⃣ Add butter and diced onion to the skillet. Cook for about 2 minutes until the onion begins to soften and become translucent. 5️⃣ Stir in the orzo and toast for 3-4 minutes. Add minced garlic and cook for 30 seconds. 6️⃣ Pour in the tomato sauce, chicken broth, and heavy cream. Stir well to break up any clumps. 7️⃣ Season with salt, pepper, onion powder, garlic powder, Cajun seasoning, lemon pepper, and Italian seasoning. 8️⃣ Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is tender. 9️⃣ Add the spinach and stir until wilted. 🔟 Return the shrimp and sausage to the skillet and mix everything together. 1️⃣1️⃣ Stir in the Parmesan cheese until creamy and melted. Serve hot and enjoy! Bonus: the leftovers are just as good the next day. 🤤 #fyp #easyrecipe #quickrecipes #creamycajunpasta #orzo
Nicki Mejia267,600 görüntüleme • 5 ay önce
Creamy, tangy, packed with protein, and ready in 5 minutes. Perfect for summer lunches, meal prep, or scooping straight from the bowl. 🤭 ✨ Crack Chicken Salad ✨ • 3 cups rotisserie chicken, shredded • 1 cup chopped pickles • 2 green onions, chopped • ½ cup bacon bits • 2 tbsp pickle juice • ½ cup cheddar cheese • ½ cup mayo • 1 cup plain Greek yogurt • 1 tbsp Dijon mustard • 1 tsp hot sauce (optional) • 3 tbsp ranch seasoning • Salt & pepper to taste Mix everything together and enjoy! 🥗
Nicki Mejia147,800 görüntüleme • 4 ay önce
This 6-ingredient key lime pie is proof that the best desserts don’t have to be complicated. Creamy, tangy, perfectly sweet, and honestly tastes like summer in every bite. 🍋🟩🥧☀️💚 Save this one for your next BBQ, pool day, or when you’re just craving something sweet! 🍋🥧 6 Ingredient Key Lime Pie Crust: 💚 2 cups crushed graham crackers 🧈 1 stick butter, melted 🤎 1/4 cup brown sugar Filling: 🍋 1 cup lime juice 🥛 2 (14 oz) cans sweetened condensed milk 🥄 1 cup Greek yogurt ✨ Zest of 1 lime Instructions: 1️⃣ Mix graham cracker crumbs, melted butter, and brown sugar until combined. 2️⃣ Press into a pie plate and bake at 375°F for 8–10 minutes. Let cool slightly. 3️⃣ In a bowl, whisk together lime juice, sweetened condensed milk, Greek yogurt, and lime zest until smooth. 4️⃣ Pour filling into the crust. 5️⃣ Bake at 350°F for 15 minutes. 6️⃣ Refrigerate for 2 hours until chilled and set. 7️⃣ Slice, serve, and enjoy! 🍋🥧💚 #keylimepie #keylimepierecipe #easyrecipes
Nicki Mejia105,100 görüntüleme • 5 ay önce
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