Nigel Thompson
@teawiththethompsons • 115,800 subscribers
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Zinga Chicken Shop Gladstone Street Darlington @olliecoltz recommended this place, I was a bit sceptical at first but I can honestly say that I would prefer to go here rather than KFC for my Chicken. They need to get rid of the cheap cardboard boxes as they are making the food soggy. Solid 7.5/10 @ZINGA FRIED CHICKEN
Nigel Thompson14,100 просмотров • 29 дней назад
Slice Burg Darlington Review 10/10 Amazing Food #pizzapizza #kebab #foodreview
Nigel Thompson15,800 просмотров • 1 месяц назад
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My review of Burger Boss in Darlington. I was comparing it to SliceBurg. The burgers were good , however the brisket burger didn’t really taste like brisket. The pizza wasn’t a patch on SliceBurg for me. The crust let it down. The pizza was good I would have it again though. It’s worth a visit. #review #smash
Nigel Thompson12,300 просмотров • 1 месяц назад
Chicken Chaat 500g Chicken Breast or Thigh Tikka Marinade Ingredients 5 tbsp Greek Yogurt 1 tsp Salt 1 tsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Kashmiri Chilli Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1 tsp Paprika Powder 1 tsp Garlic crushed 1 tsp Ginger Grated 1 tsp MSG optional 0.25 tsp Red Food Colouring optional Quick Base Ingredients 200g Chopped Tomatoes 1 Garlic Clove 1 Shallot 7g Fresh Coriander 1 tsp Grated Ginger 100ml Hot water Chaat ingredients 1 Large Onion Finely Chopped 2 tsp Grated Garlic 2 tsp Grated Ginger 1 tsp Chaat Masala 0.5 tsp Tamarind paste 1 tsp Kashmiri Chilli Powder 1 tsp Garam Masala 1 tsp Curry Powder 2 Finger chilli Chopped 2 tomatoes cubed 0.5 Cucumber Cubed Puri Ingredients 600g Chapati Flour 2 tsp Salt 2 tbsp Vegetable oil Hot water Dice the Chicken into bite-sized pieces. In a bowl add the tikka marinade ingredients and mix well until combined. Add in the chicken and stir until all the pieces are evenly coated, cover and place in the refrigerator for a least 3 hours but best overnight. Once marinated place the chicken pieces onto a lined baking sheet and place into a preheated oven at 180 degrees for around 20-30 minutes. If you can get them a little bit charred it’s better. Add quick base ingredients apart from the hot water into a blender and blend until smooth pour into a jug, and stir in the hot water. Heat a pan on medium-high heat add 2 tablespoons of vegetable oil and add in the onions, cook until they are soft. Add in the garlic and ginger and cook for about a minute constantly stirring to avoid burning. Add a little of the quick base and stir in the chaat masala, curry powder, Kashmiri Chilli powder and garam masala and stir. Add in the remaining base and the chopped Chilli and cook for about two minutes, now stir in the tamarind paste and reduce the heat, cover the pan and allow to simmer. Keep an eye on the pan making sure it doesn’t dry out, add water if necessary. Add the chapati flour to a bowl along with the salt and vegetable oil and rub together. Slowly add in a little hot water, being careful not to burn your hands, gently combine the flour and water and add more hot water until a smooth dough forms. Oil a bowl place the dough into it cover it with a towel and leave it to rest. After 10 minutes roll the dough into a large sausage shape and divide it into 7 pieces and roll them into small balls. Lightly oil a surface to stop the dough from sticking and using a rolling pin roll out the balls into flat discs about 2mm thick. Heat a large pan of oil to 150 degrees and deep fry the puri’s one by one, using tongs keep moving the puri’s and turning them and squeezing them for about a minute or so. They should not turn brown, remove from the oil and drain well on kitchen paper. Remove the chicken from the oven and add to the pan with the onions and spices, turn up the heat and add in the cucumber and tomatoes, stirring the pan and cook for 2 minutes. Add in a generous amount of chopped coriander and stir. Plate up, add a puri onto a plate and then add a large spoonful of the chaat onto the puri, garnish with a little more coriander and serve, lick you’re lips and enjoy. #fakeaway #indianfood #takeawayfood #chickenchaat #chicken
Nigel Thompson35,000 просмотров • 1 год назад
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