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Telande

@telandeworld • 7,530 subscribers

We are on a mission to promote and rebrand the presentation of our local African foods and ingredients so as to reach international standards.

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Anya Rossi

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FETRI TOTO Served it with prawns, squid and deconstructed Fante kenkey because i wanted Kenkey but a really soft Kenkey or something hot and similar to banku 🔥 Enjoy 😉

FETRI TOTO Served it with prawns, squid and deconstructed Fante kenkey because i wanted Kenkey but a really soft Kenkey or something hot and similar to banku 🔥 Enjoy 😉

116,744 views • 3 years ago

FANTE KENKEY BERRY MILKSHAKE Now about this recipe.. 🤭 I just need you to trust me on this one, it exceeded my expectations everyday literally rushed to try this recipe in the studio and it finished in seconds…

FANTE KENKEY BERRY MILKSHAKE Now about this recipe.. 🤭 I just need you to trust me on this one, it exceeded my expectations everyday literally rushed to try this recipe in the studio and it finished in seconds…

103,127 views • 3 years ago

GOAT LIGHT SOUP NOODLES Growing up I and my siblings enjoyed making soup noodles as our quick fixes instead of stir frying our noodles,it was always delicious. Using goat light soup as the base is no exception, u can use left over light soup for a shorter process

GOAT LIGHT SOUP NOODLES Growing up I and my siblings enjoyed making soup noodles as our quick fixes instead of stir frying our noodles,it was always delicious. Using goat light soup as the base is no exception, u can use left over light soup for a shorter process

81,063 views • 3 years ago

JOLLOF ALL STARS Think we all know how to prepare Jollof at this point, all we need to do now is to build epic flavors, the combination of all these proteins doubles up the flavors. My favorite item is the added fried snails, it is sensational

JOLLOF ALL STARS Think we all know how to prepare Jollof at this point, all we need to do now is to build epic flavors, the combination of all these proteins doubles up the flavors. My favorite item is the added fried snails, it is sensational

70,893 views • 2 years ago

AYIKPLE Ayikple is a delicacy in the Volta region of ghana this swallow is made with beans, roasted corn flour and coconut milk Commonly served with abobi tadi If this combination sounds weird to u then you have a lot to learn about indigenous African foods 😅

AYIKPLE Ayikple is a delicacy in the Volta region of ghana this swallow is made with beans, roasted corn flour and coconut milk Commonly served with abobi tadi If this combination sounds weird to u then you have a lot to learn about indigenous African foods 😅

23,661 views • 3 years ago

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.

STEAK RICE If you want to have a rice dish but want something different from the usual Jollof, plain rice or fried rice then this recipe is for you. This rice is almost like garlic herbed rice but packed with smokey flavors from the grill, beef stock & juices from the steak.

15,116 views • 2 years ago

FUDGY CONDENSED TOFFEE A lot of people love hard, crackly condensed toffee but in order to get a fudgy, chewy condensed toffee, tip in a table spoon of lemon juice and it will stop the toffee from crystallizing when it cools off

FUDGY CONDENSED TOFFEE A lot of people love hard, crackly condensed toffee but in order to get a fudgy, chewy condensed toffee, tip in a table spoon of lemon juice and it will stop the toffee from crystallizing when it cools off

11,619 views • 2 years ago

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