Terrence Bakes
@terrencebakes • 294,800 subscribers
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#PhillyPartner This holiday season I’m partnering with @Philly Cream Cheese and making a cookie butter cheesecake! It’s incredibly creamy, nostalgic, and great to bake ahead of time! #cheesecake #baking #PhiladelphiaCreamCheese Crust 250 grams spiced cookies, crumbs ⅓ cup salted butter, melted (75 grams) Cookie Butter Cheesecake Batter 4 8-ounce packages of @philadelphia, room temperature 1 cup dark brown sugar (210 grams) ¼ cup granulated sugar (50 grams) ½ cup sour cream (120 grams) 1 cup creamy cookie butter (240 grams) 1 tablespoon vanilla extract 1/2 teaspoon kosher salt 4 large eggs, room temperature Whipped Topping 4 tablespoons @philadelphia 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Preheat your oven to 350F. Combine the spiced cookie crumbs and melted butter in a bowl. Add to a 9-inch springform pan that is lined with parchment paper at the bottom. When oven is ready, add the crusted pan and bake for 10-12 minutes. Remove from oven and set aside. Reduce oven to 325F and work on cheesecake batter. In the bowl of your stand mixer, beat the cream cheese for 5 minutes. Add both sugars and continue mixing for an additional 3 minutes. Scrape bowl. Add eggs one at a time. Add in the remaining ingredients and beat for 5 minutes. Use a spatula to ensure all ingredients are incorporated. Pour into pan and bake in the oven for 60 - 70 minutes until the cheesecake is set on the edges but slightly wobbly in the center. Let sit inside the turned off oven for 2 hours. Remove from the oven and place in the fridge overnight. To make the topping, beat together the cream cheese and heavy whipping cream in a food processor. Add in the powdered sugar and vanilla. Beat until medium peaks form. Dollop on top of cheesecake and enjoy!
Terrence Bakes74,600 Aufrufe • vor 11 Tagen
Jalapeño Cheddar Bread- super easy bread recipe that just takes six ingredients! You can get the base done in less than 5 minutes and then let the fridge do all the hard work! The base is a no knead bread recipe, but you can see even with my inclusions I just kneaded it for about 30 seconds to get everything mixed together. Excited to try out other add-ins soon! Recipe— 3 3/4 cups (450g) all purpose flour 1.5 cups (340g) warm water 3 teaspoons salt 1 teaspoon yeast 1/2 cup (68g) sliced, pickled jalapeños 1 block (8 ounces) of cheddar cheese Bake at 450 — I use a bread oven and have the bread covered for 30 mins and then uncovered for 15 more— I also prefer a crunchier/darker loaf! #baking #bread #breadmaking #breadrecipe #jalapenocheddar #nokneadbread
Terrence Bakes3,100,000 Aufrufe • vor 1 Jahr
Oreo peanut butter ice cream Black cocoa powder mixed into a custard base and then infused with chopped Oreos. When churning I added homemade cookie crumbles and slightly melted peanut butter. I wanted to make something similar to my favorite Cookout milkshake combination! Custard base recipe is from @Craftwytch and got inspired to get my new machine after seeing @kassie | ibakemistakes using hers! Maker is a Lello 4080! Can find it linked in Kassie’s bio! #icecream #cookies #Recipe #nobake #dessert
Terrence Bakes260,300 Aufrufe • vor 4 Monaten
Olive oil chocolate chip cookies Ingredients 2 cups (250g) all-purpose flour 1 tsp cornstarch 1 tsp baking soda 1 tsp kosher salt 100g mild olive oil ¾ cup (150g) brown sugar ½ cup (100g) sugar 1 tablespoon vanilla 1 egg + 1 egg yolk, room temperature 250g dark chocolate bar, chopped Instructions Preheat the oven to 350 F. Combine the flour, cornstarch, baking soda, and salt in a bowl. Place aside. Combine your sugars and olive oil in a large bowl. Mix to combine. Add your egg and yolk to the sugar mixture and mix until you get a pale consistency. Add vanilla and stir until combined. Pour dry ingredients into wet ingredients and use a spatula. Stir until just combined. Add chopped chocolate to the bowl and fold in. Using a cookie scoop, scoop cookies onto a parchment lined pan. Bake for 12 minutes. Remove from the oven and let cool fully. #cookies #baking #chocolatechipcookie #recipe #chocolate
Terrence Bakes40,800 Aufrufe • vor 6 Monaten
Easy, Homemade Bread - Using my new cast iron bread oven! It came with a recipe, which I’ll include below. I love baking, but I’m not the best at making traditional, yeasted bread recipes. One of my goals in 2025 is to become the master bread baker! Let me know if you have any tips on my technique here too! INGREDIENTS - 360 Grams (3 cups) all purpose flour 1 packet of yeast 1.5 teaspoon salt 1.5 cup warm water METHOD - Mix dry ingredients together Add water and stir to combine Cover and let rise for one hour Preheat oven to 400 F and add empty bread oven to oven Once bread is ready, knead into a ball on floured surface. Place on parchment paper. Remove cast iron from oven and add bread to cast iron. Place covered in oven for 35 minutes. Remove cover and continue baking for another 25 minutes. #bread #castiron #baking #breadtok #breadrecipe #homemadebread
Terrence Bakes95,500 Aufrufe • vor 1 Jahr
Grapefruit Cheesecake with a Biscoff Cookie Crust Cheesecake recipe by Alison Roman but I added some grapefruit juice and zest. I also have a ton of leftover citrus curd so added that on top to freeze for a little. The whipped cream has some lemon extract and extra Biscoff cookie crumbles #baking #cheesecake #citrus #recipe #biscoff
Terrence Bakes39,400 Aufrufe • vor 10 Monaten
Almond Joy Snacking Cake - Coconut cake, chocolate buttercream frosting, toasted coconut shredded, and sliced almonds My mom gave me this flavor idea, so shout out to her! Was going to pause snacking cakes for a bit, but they’re back on! Ingredients— Cake— 2 cups all purpose flour (240g) 4 tablespoons cornstarch 1 teaspoon baking powder 1 teaspoon salt 1 cup granulated sugar (200g) 1/2 cup (8 tablespoons) butter, softened 2 eggs, room temperature 1/ teaspoon vanilla extract 1 cup canned coconut milk (113g) Chocolate buttercream frosting 1 cup (16 tablespoons) butter, softened 3 cups powdered sugar (340g) 1/2 cup Dutch cocoa powder (40g) 5 tablespoons heavy cream Pinch of salt 1 teaspoon vanilla Topping— Handful of toasted coconut flakes Handful of sliced almonds #baking #coconutcake #cake #recipe #snackingcake #almondjoy #almond #candy #cakerecipe #easyrecipe #thanksmom
Terrence Bakes40,300 Aufrufe • vor 1 Jahr
Peanut Butter and Jelly Pie - Blueberry Pie with a Peanut Butter Granola and homemade vanilla bean ice cream! Baking with my friend Skye and we go through the process of making my award winning pie— I won People’s Choice Award at Porches and Pies in Atlanta last year for this recipe! The crust is super flaky, the blueberries are plump and not too sweet, and the peanut butter topping is crunchy and creamy! Be sure to also listen to my episode on Skye’s podcast Skye’s The Limit on April 8! It’s available everywhere on all podcast streaming apps. We talk about my journey with baking and how I got into creating content! — Recipe — Pie Crust- 1 ½cups/202 grams all-purpose flour 1 tablespoon sugar 1 teaspoon salt 10 tablespoons/141 grams unsalted butter, cut into ½-inch pieces, chilled ½cup/120 milliliters ice water Filling- 6 cups fresh blueberries (900g) 1 tablespoon lemon zest 3 tablespoons fresh lemon juice ⅔ cup granulated sugar (133g) 5 tablespoons cornstarch (30g) ½ teaspoon ground cinnamon 1 tablespoon vanilla Pinch of salt Topping- 1/2 stick melted butter (57 g) 1/4 cup brown sugar (55 g) 1/2 cup old-fashioned oats (50 g) 1/2 cup peanut butter (120 g) 2/3 cup flour (85 g) 1/2 tsp. ground cinnamon Ice Cream- 1 cup (240g) whole milk 1 cup (240g) heavy cream 1/2 cup (100g) granulated sugar 1 pinch of salt 1 tablespoon vanilla seeds from 1 vanilla bean pod #baking #pie #icecream #dessert #homemadeicecream #blueberrypie #easydessert #piecrust #springbakes #recipe
Terrence Bakes44,800 Aufrufe • vor 1 Jahr
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