soup dumplings in japanese curry sauce Ingredients: ½ onion, sliced 1.5 - 2 cups water 1 curry block, chopped to mix it easier to dissolve ½ tsp dashi 1 tsp garlic, minced ½ tbsp Light soy sauce ½ tbsp mirin ½ tsp sugar 10 frozen soup dumplings (more or less depending on size of pot) Toppings: spring onions, shichimi togarashi, chilli oil, aonori -in a claypot, add some oil and pan fry onions -once a bit soft, add water and the rest of the ingredients then bring to a boil -add soup dumplings into the claypot, reduce to a simmer, cover and cook according to packet instructions. (I cooked mine for 15 minutes, cook longer if tops still looking undercooked) -uncover and top with spring onions, shichimi togarashi, chilli oil and aonori, or anything up to your taste #soupdumplings #japanesecurry #easyrecipe #tiktokfood #foryou #asianrecipes
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soup dumplings in japanese curry sauce Ingredients: ½ onion, sliced 1.5 - 2 cups water 1 curry block, chopped to mix it easier to dissolve ½ tsp dashi 1 tsp garlic, minced ½ tbsp Light soy sauce ½ tbsp mirin ½ tsp sugar 10 frozen soup dumplings (more or less depending on size of pot) Toppings: spring onions, shichimi togarashi, chilli oil, aonori -in a claypot, add some oil and pan fry onions -once a bit soft, add water and the rest of the ingredients then bring to a boil -add soup dumplings into the claypot, reduce to a simmer, cover and cook according to packet instructions. (I cooked mine for 15 minutes, cook longer if tops still looking undercooked) -uncover and top with spring onions, shichimi togarashi, chilli oil and aonori, or anything up to your taste #soupdumplings #japanesecurry #asianfood #easyrecipe
