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G | That’s DAMN Good!

@thatsdamngood_ • 33,300 subscribers

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Classic baked mac and cheese recipe 🧀🔥 Roux or no roux?! 👀 This is my classic Southern-style baked mac and cheese — no roux, just eggs, evaporated milk, and PLENTY of cheese. Follow for Part 2 when we make the creamy mac and cheese with a roux + cheese sauce! CLASSIC BAKED MAC & CHEESE 🧀 Ingredients: • 1 lb elbow macaroni • 16 oz mild cheddar, shredded • 8 oz Colby Jack, shredded • 8 oz extra-sharp cheddar, divided (4 oz shredded + 4 oz cubed) • ½ stick (4 tbsp) butter • 2 large eggs • 2 (12 oz) cans evaporated milk • Salt & black pepper, to taste • All-purpose seasoning, to taste • Paprika • Dried parsley Directions: 1. Shred the mild cheddar, Colby Jack, and 4 oz extra-sharp cheddar. Mix the shredded cheeses together. Cube the remaining 4 oz extra-sharp and set aside. 2. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and let cool slightly. 3. While the pasta is still warm, add butter, a little salt, and black pepper. Toss until the butter is melted and the pasta is coated. 4. Reserve some shredded cheese for the top, then mix the remaining shredded cheese into the macaroni. 5. Whisk together the eggs and evaporated milk. Pour over the macaroni and mix well. 6. Fold in the cubed extra-sharp cheddar for those cheesy pockets throughout. Season lightly with all-purpose seasoning. 7. Transfer to a greased baking dish. Top with the reserved shredded cheese, paprika, and parsley. 8. Bake at 350°F for 35–40 minutes until set, bubbly, and golden. For a softer top, cover with foil or bake for less time. 9. Let rest for about 10 minutes before serving. Now be honest: ROUX or NO ROUX? 👀👇🏾 Follow for Part 2! #MacAndCheese #BakedMacAndCheese #MacAndCheeseRecipe #SouthernMacAndCheese #SoulFood

G | That’s DAMN Good!

799,600 görüntüleme • 1 ay önce

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HONEY JERK TURKEY WINGS 🍯🔥 These oven-baked turkey wings are tender, juicy, packed with Caribbean-inspired jerk flavor, and finished with a sweet and spicy honey jerk glaze! 🤤 If you love tender, juicy turkey wings with sweet and spicy flavors, you NEED to try these! @ReynoldsBrands @Grace Foods USA 🍯 Honey Jerk Turkey Wings Recipe Ingredients: * 3–4 lbs turkey wings * 1 yellow onion, sliced * 1–2 bell peppers, sliced * 3–4 cloves fresh garlic, chopped * Fresh thyme * 1–2 tbsp Grace Dry Jerk Seasoning * 1 tbsp McCormick Garlic Butter Seasoning * 1 tsp smoked paprika * 1–2 tbsp brown sugar * 3–4 tbsp Grace Honey Jerk Seasoning (wet) * Honey (measure with your heart 😂) For the Honey Jerk Glaze: * Reserved turkey wing juices * 1 tbsp Grace Honey Jerk Seasoning (wet) * Honey * 1 tbsp butter * A splash of BBQ sauce Instructions: 1. Prep your turkey wings and place them in a large mixing bowl with sliced bell peppers, onions, chopped garlic, and fresh thyme. 2. Add dry jerk seasoning, garlic butter seasoning, smoked paprika, brown sugar, and Grace Honey Jerk Seasoning. Mix everything until well coated. 3. Cover and marinate overnight in the refrigerator for maximum flavor! 4. The next day, transfer everything to a baking dish. Cover tightly with foil and bake at 350°F for 1 hour. 5. Remove from the oven and carefully pour the flavorful pan juices into a bowl. Mix with 1 tbsp wet honey jerk seasoning and a generous amount of honey. 6. Pour the mixture back over the turkey wings and return to the oven uncovered for approximately 1 more hour, or until tender and fully cooked. 7. For that final glaze, combine some of the remaining pan juices with butter, BBQ sauce, more honey, and wet honey jerk seasoning. 8. Brush or pour the glaze over your wings and ENJOY! Sweet, savory, spicy, and full of flavor. THAT’S DAMN GOOD! 🔥 Save this recipe for your next Sunday dinner! #HoneyJerkTurkeyWings #TurkeyWingsRecipe #BakedTurkeyWings #JerkTurkeyWings #TurkeyWings

G | That’s DAMN Good!

81,600 görüntüleme • 12 gün önce

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Replying to @Goddess bgbby333 Roux or no roux?! 👀🧀 PART 2 is here, and this time we’re making CREAMY baked mac and cheese with a homemade roux and the most velvety 4-cheese sauce! 🤤🔥 Smoked Gouda, mild cheddar, Colby Jack, and mozzarella bring ALL the flavor. But the real question is… are you TEAM CREAMY or TEAM CLASSIC?! 👀 🧀 CREAMY BAKED MAC & CHEESE RECIPE Ingredients: • 1 lb cavatappi pasta • 8 oz smoked Gouda, shredded • 8 oz mild cheddar, shredded • 8 oz Colby Jack, shredded • 8 oz mozzarella, shredded • 1 stick (½ cup) butter • ½ cup all-purpose flour • 1 cup heavy cream • 2 cups half & half • Knorr chicken bouillon, for pasta water • Tony’s seasoning, to taste • Smoked paprika • Dried parsley Directions: 1. Freshly shred all four cheeses and mix them together. Reserve some cheese for layering and topping. 2. Bring a large pot of water to a boil, season with Knorr chicken bouillon, then add cavatappi. Cook until al dente and drain. 3. Melt butter in a pot and season with Tony’s. Add flour and stir continuously until the flour cooks out, creating your roux. 4. Pour in heavy cream and half & half, stirring until combined. Bring to a light boil. 5. Turn off the heat and gradually add your shredded cheeses, mixing until you have a smooth, creamy, velvety cheese sauce. Taste and adjust seasoning if needed. 6. Add the cooked cavatappi and mix until every noodle is completely coated in that cheesy goodness! 7. Transfer half the mac and cheese to a baking dish. Add a layer of shredded cheese, then the remaining macaroni, and finish with more cheese on top. 8. Sprinkle with smoked paprika and parsley flakes. Bake at 375°F for 35–40 minutes until golden, bubbly, and crispy on top. 9. Let rest for 10 minutes before digging in! Now that you’ve seen BOTH versions, which one are you choosing?! 👀👇🏾 🧀 CLASSIC baked mac or CREAMY baked mac? #MacAn#MacAndCheesed#BakedMacAndCheesen#MacAndCheeseRecipem#CreamyMacAndCheeseortFood

G | That’s DAMN Good!

123,800 görüntüleme • 1 ay önce

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