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The Art of Cooking

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Chicken Chutni Roast❣Comment "Sauce" For Dip Recipe🧡 For Brine💖 Chicken 1 Kg Salt (Namak) 1 Tbsp Vinegar (Sirka) 4 Tbsp Water (Pani) As Required Leave It For 20 Mins And Then Rinse Well For Marination🍒 Green Chutney Paste 1 Tbsp (Fresh Coriander Handful (Hara Dhaniya) + Mint Handful (Pudina) + Green Chili (Hari Mirch) 2 + Cumin (Zeera) Powder 1 tsp Hot Sriracha Sauce 1 Tbsp Lemon Juice (Lemo Ka Rus) 1 Tbsp Salt (Namak) 1 tsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Marinate For 15 Mins For Wet Batter💕 All Purpose Flour (Maida) 1/2 Cup Cornflour 3 Tbsp Salt (Namak) 1/4 tsp Red Chili (Lal Mirch) Powder 1/2 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Crushed Coriander (Kuta Hua Dhaniya) 2 tsp Cumin (Zeera) Powder 1 tsp Garam Masala Powder 1 tsp Chicken Powder 2 tsp Tikka Masala 1 & 1/2 tsp Orange Food Colour 2 Pinch Green Chutney Paste 1 Tbsp Water (Pani) 1/2 Cup Dip The Chicken In Batter And Then Fry On Medium Flame Until Golden Brown For Steam🍓 Oil 1 Tbsp Carrot (Gajar) 1 Potato (Aloo) 1 Onion (Pyaz) 1 Capsicum (Shimla Mirch) 1 Green Chili (Hari Mirch) 2 Garlic (Lehsun K Jaway) 4-5 Salt (Namak) 1/4 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1/2 tsp Cumin (Zeera) Powder 1/2 tsp Red Chili (Lal Mirch) Powder 1/4 tsp Water (Pani) 1/2 Cup Steam For 15 Mins On Low Flame🍇 #steamroast #chicken #Recipe
1:01
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Chicken Chutni Roast❣Comment "Sauce" For Dip Recipe🧡 For Brine💖 Chicken 1 Kg Salt (Namak) 1 Tbsp Vinegar (Sirka) 4 Tbsp Water (Pani) As Required Leave It For 20 Mins And Then Rinse Well For Marination🍒 Green Chutney Paste 1 Tbsp (Fresh Coriander Handful (Hara Dhaniya) + Mint Handful (Pudina) + Green Chili (Hari Mirch) 2 + Cumin (Zeera) Powder 1 tsp Hot Sriracha Sauce 1 Tbsp Lemon Juice (Lemo Ka Rus) 1 Tbsp Salt (Namak) 1 tsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Marinate For 15 Mins For Wet Batter💕 All Purpose Flour (Maida) 1/2 Cup Cornflour 3 Tbsp Salt (Namak) 1/4 tsp Red Chili (Lal Mirch) Powder 1/2 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Crushed Coriander (Kuta Hua Dhaniya) 2 tsp Cumin (Zeera) Powder 1 tsp Garam Masala Powder 1 tsp Chicken Powder 2 tsp Tikka Masala 1 & 1/2 tsp Orange Food Colour 2 Pinch Green Chutney Paste 1 Tbsp Water (Pani) 1/2 Cup Dip The Chicken In Batter And Then Fry On Medium Flame Until Golden Brown For Steam🍓 Oil 1 Tbsp Carrot (Gajar) 1 Potato (Aloo) 1 Onion (Pyaz) 1 Capsicum (Shimla Mirch) 1 Green Chili (Hari Mirch) 2 Garlic (Lehsun K Jaway) 4-5 Salt (Namak) 1/4 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1/2 tsp Cumin (Zeera) Powder 1/2 tsp Red Chili (Lal Mirch) Powder 1/4 tsp Water (Pani) 1/2 Cup Steam For 15 Mins On Low Flame🍇 #steamroast #chicken #Recipe

The Art of Cooking

246,700 views • 2 days ago

Chicken Malai Handi❣ For Marination💗 Boneless Chicken 600g Yogurt (Dahi) 3-4 Tbsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Green Chili Paste (Hari Mirch Ka Paste) 1/2 Tbsp Salt (Namak) 1 tsp White Pepper (Safaid Mirch) Powder 1 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Coriander (Dhaniya) Powder 1 tsp Chicken Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Lemon Juice (Lemo Ka Rus) 2 tsp Marinate It For 15 Mins For Cooking💖 Butter (Makhan) 2 Tbsp Oil 2 Tbsp Onion (Pyaz) 1 Large Add Marinated Chicken Fry For 5 Mins Then Cover & Cook For 10 Mins Add Fresh Cream 1/2 Cup Green Chili (Hari Mirch) As Required Whole Red Chili (Sabut Lal Mirch) As Required Dried Fenugreek Leaves (Kasuri Methi) 1 Tbsp Coriander (Hara Dhaniya) For Garnish #chicken #malai #handi #Recipe #food
1:01
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Chicken Malai Handi❣ For Marination💗 Boneless Chicken 600g Yogurt (Dahi) 3-4 Tbsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Green Chili Paste (Hari Mirch Ka Paste) 1/2 Tbsp Salt (Namak) 1 tsp White Pepper (Safaid Mirch) Powder 1 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Coriander (Dhaniya) Powder 1 tsp Chicken Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Lemon Juice (Lemo Ka Rus) 2 tsp Marinate It For 15 Mins For Cooking💖 Butter (Makhan) 2 Tbsp Oil 2 Tbsp Onion (Pyaz) 1 Large Add Marinated Chicken Fry For 5 Mins Then Cover & Cook For 10 Mins Add Fresh Cream 1/2 Cup Green Chili (Hari Mirch) As Required Whole Red Chili (Sabut Lal Mirch) As Required Dried Fenugreek Leaves (Kasuri Methi) 1 Tbsp Coriander (Hara Dhaniya) For Garnish #chicken #malai #handi #Recipe #food

The Art of Cooking

2,800,000 views • 3 months ago

Famous Ranjha Gosht Recipe😊 Ingredients❤ Beef/ Mutton 1.5 Kg Salt (Namak) 1 tsp Marinate For 30 Mins Fry Until Golden Brown For Marination💖 Garlic (Lehsun) Powder 1 Tbsp Black Pepper (Kali Mirch) Powder 1 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Coriander (Dhaniya) Powder 1 tsp Salt (Namak) 1/2 tsp Lemon Juice (Lemo Ka Rus) 3 Tbsp Green Chili (Hari Mirch) 7-8 Butter Paper Foil Paper In Pressure Cooker💗 Add Salt (Namak) Stand Cover & Cook For 2-3 Hours On Low Flame🍒 #ranjhagosht #mutton #beef #recipe #food
0:38
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Famous Ranjha Gosht Recipe😊 Ingredients❤ Beef/ Mutton 1.5 Kg Salt (Namak) 1 tsp Marinate For 30 Mins Fry Until Golden Brown For Marination💖 Garlic (Lehsun) Powder 1 Tbsp Black Pepper (Kali Mirch) Powder 1 tsp Crushed Zeera (Kuta Hua Zeera) 1 tsp Coriander (Dhaniya) Powder 1 tsp Salt (Namak) 1/2 tsp Lemon Juice (Lemo Ka Rus) 3 Tbsp Green Chili (Hari Mirch) 7-8 Butter Paper Foil Paper In Pressure Cooker💗 Add Salt (Namak) Stand Cover & Cook For 2-3 Hours On Low Flame🍒 #ranjhagosht #mutton #beef #recipe #food

The Art of Cooking

2,700,000 views • 5 months ago

Crispy Fried Chicken😍 For Marination❤️ Chicken Legpiece 6 Milk (Doodh) 1 Cup Lemon Juice (Lemo Ka Rus) 2 Tbsp Mustard Paste 1 Tbsp Soy Sauce 2 Tbsp Sriracha Sauce 2 Tbsp Onion Powder (Pyaz Ka Powder) 1 & 1/2 tsp Salt (Namak) 1 & 1/2 tsp Red Chili (Lal Mirch) Powder 1 & 1/2 tsp Ginger (Adrak) Powder 1 & 1/2 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Paprika Powder 2 tsp White Pepper (Safaid Mirch) Powder 1 tsp Egg (Anda) 2 Marinate For 1-2 Hour For Dry Mixture❣️ All Purpose Flour (Maida) 4 Cups Salt (Namak) 1 tsp Paprika Powder 2 tsp Ginger (Adrak) Powder 1 tsp Garlic (Lehsun) Powder 2 tsp White Pepper (Safaid Mirch) Powder 1/2 tsp Chicken Powder 2 tsp Dried Oregano Leaves 1 tsp First Coat In Dry Mixture Then Dip In Chilled Water Again Coat In Dry Mixture Fry On Medium Flame Until Golden Brown💖 #friedchicken #chicken #Recipe #food #zinger
1:01
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Crispy Fried Chicken😍 For Marination❤️ Chicken Legpiece 6 Milk (Doodh) 1 Cup Lemon Juice (Lemo Ka Rus) 2 Tbsp Mustard Paste 1 Tbsp Soy Sauce 2 Tbsp Sriracha Sauce 2 Tbsp Onion Powder (Pyaz Ka Powder) 1 & 1/2 tsp Salt (Namak) 1 & 1/2 tsp Red Chili (Lal Mirch) Powder 1 & 1/2 tsp Ginger (Adrak) Powder 1 & 1/2 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Paprika Powder 2 tsp White Pepper (Safaid Mirch) Powder 1 tsp Egg (Anda) 2 Marinate For 1-2 Hour For Dry Mixture❣️ All Purpose Flour (Maida) 4 Cups Salt (Namak) 1 tsp Paprika Powder 2 tsp Ginger (Adrak) Powder 1 tsp Garlic (Lehsun) Powder 2 tsp White Pepper (Safaid Mirch) Powder 1/2 tsp Chicken Powder 2 tsp Dried Oregano Leaves 1 tsp First Coat In Dry Mixture Then Dip In Chilled Water Again Coat In Dry Mixture Fry On Medium Flame Until Golden Brown💖 #friedchicken #chicken #Recipe #food #zinger

The Art of Cooking

2,100,000 views • 4 months ago

Crispy Fried Chicken❤ For Marination💖 Cold Water (Thanda Pani) 1 Cup Salt (Namak) 1 Tbsp Red Chili (Lal Mirch) Powder 2 tsp Paprika Powder 1 Tbsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 1 Tbsp Dried Oregano Leaves 1 tsp Black Pepper (Kali Mirch) Powder 1 tsp Sriracha Sauce 1 Tbsp Soy Sauce 1 Tbsp Vinegar (Sirka) 2 Tbsp Chicken Boneless Strips 600g Marinate For 1 Hour For Dry Coating💗 All Purpose Flour (Maida) 4 Cups Cornflour/ Cornstarch 2 Tbsp Salt (Namak) 1 tsp Paprika Powder 2 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Dried Oregano Leaves 1 tsp Baking Powder 1 tsp Mustard Powder 1 tsp First coat in dry mixture then dip in chilled water again coat in dry mixture💞 Fry on medium flame until crispy❣ #friedchicken #chicken #Recipe #zinger #food
1:01
the.art.of.cooking2's profile picture

Crispy Fried Chicken❤ For Marination💖 Cold Water (Thanda Pani) 1 Cup Salt (Namak) 1 Tbsp Red Chili (Lal Mirch) Powder 2 tsp Paprika Powder 1 Tbsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 1 Tbsp Dried Oregano Leaves 1 tsp Black Pepper (Kali Mirch) Powder 1 tsp Sriracha Sauce 1 Tbsp Soy Sauce 1 Tbsp Vinegar (Sirka) 2 Tbsp Chicken Boneless Strips 600g Marinate For 1 Hour For Dry Coating💗 All Purpose Flour (Maida) 4 Cups Cornflour/ Cornstarch 2 Tbsp Salt (Namak) 1 tsp Paprika Powder 2 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Dried Oregano Leaves 1 tsp Baking Powder 1 tsp Mustard Powder 1 tsp First coat in dry mixture then dip in chilled water again coat in dry mixture💞 Fry on medium flame until crispy❣ #friedchicken #chicken #Recipe #zinger #food

The Art of Cooking

1,100,000 views • 4 months ago

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