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Starbucks Tomato, Basil & Mozzarella Sandwich Recipe!🍅 Makes 4 sandwiches. ROASTED TOMATOES • 8 medium Roma tomatoes, cut into ½-inch wedges • 1 tbsp + 1 tsp light-tasting olive oil • 1 small garlic clove, finely grated • 1 tsp white wine vinegar • ½ tsp kosher salt • ⅛ tsp dried oregano • Pinch of black pepper BASIL PESTO • 1 cup loosely packed fresh basil • 1½ tbsp light-tasting olive oil • 3 tbsp finely grated Parmesan • 1 tsp softened unsalted butter • ½ small garlic clove, finely grated • ½ tsp unseasoned rice vinegar • Small pinch of salt and black pepper FOR ASSEMBLY • 4 small plain focaccia of ciabatta rolls • 6 oz fresh mozzarella, sliced • 1 cup loosely packed baby spinach HOW TO MAKE IT 1. Toss the tomatoes with their oil, garlic, vinegar, and seasonings. Arrange skin-side down on a parchment-lined baking sheet. 2. Roast at 325°F for 60–90 minutes, until wrinkled and concentrated but still tender. 3. Blend all pesto ingredients until spreadable. 4. Slice the focaccia or ciabatta. Spread about 1 tbsp pesto onto each bottom half, then add spinach, roasted tomatoes, and mozzarella. Divide the fillings evenly—each sandwich gets 2 tomatoes’ worth! 5. Close the sandwich, microwave individually for 90 seconds, then air-fry at 375°F for 3–5 minutes, until crisp and melty. #ChefAndre #fyp #foodtiktok #starbucks #foodtok

Starbucks Tomato, Basil & Mozzarella Sandwich Recipe!🍅 Makes 4 sandwiches. ROASTED TOMATOES • 8 medium Roma tomatoes, cut into ½-inch wedges • 1 tbsp + 1 tsp light-tasting olive oil • 1 small garlic clove, finely grated • 1 tsp white wine vinegar • ½ tsp kosher salt • ⅛ tsp dried oregano • Pinch of black pepper BASIL PESTO • 1 cup loosely packed fresh basil • 1½ tbsp light-tasting olive oil • 3 tbsp finely grated Parmesan • 1 tsp softened unsalted butter • ½ small garlic clove, finely grated • ½ tsp unseasoned rice vinegar • Small pinch of salt and black pepper FOR ASSEMBLY • 4 small plain focaccia of ciabatta rolls • 6 oz fresh mozzarella, sliced • 1 cup loosely packed baby spinach HOW TO MAKE IT 1. Toss the tomatoes with their oil, garlic, vinegar, and seasonings. Arrange skin-side down on a parchment-lined baking sheet. 2. Roast at 325°F for 60–90 minutes, until wrinkled and concentrated but still tender. 3. Blend all pesto ingredients until spreadable. 4. Slice the focaccia or ciabatta. Spread about 1 tbsp pesto onto each bottom half, then add spinach, roasted tomatoes, and mozzarella. Divide the fillings evenly—each sandwich gets 2 tomatoes’ worth! 5. Close the sandwich, microwave individually for 90 seconds, then air-fry at 375°F for 3–5 minutes, until crisp and melty. #ChefAndre #fyp #foodtiktok #starbucks #foodtok

680,000 просмотров • 5 дней назад

Starbucks Bacon Gouda — Recipe #starbucks #foodtiktok #foodtok Egg Frittata — 8×8 pan * 8 eggs * ¼ cup (60 g) skim milk * 40 g Monterey Jack * 20 g Parmesan * 2 tsp canola oil * 1 tbsp water * 2 tsp cornstarch * Small pinch xanthan gum * ½ tsp salt * ¼ tsp black pepper * ⅛ tsp rice vinegar Blend until smooth. Pour into a greased 8×8 pan with parchment and bake at 300°F for 20–28 min, until just set. Cool and cut into 2.5” squares. Build: Artisan/French dinner roll → egg frittata → Gouda → fully cooked smoked bacon → top bun. To reheat: Microwave 45–60 sec, then air fry at 375°F for 3 min until the bread is crisp and the Gouda is melted. Pro tip: Make and refrigerate them ahead of time—the reheated texture gets surprisingly close to Starbucks.

Starbucks Bacon Gouda — Recipe #starbucks #foodtiktok #foodtok Egg Frittata — 8×8 pan * 8 eggs * ¼ cup (60 g) skim milk * 40 g Monterey Jack * 20 g Parmesan * 2 tsp canola oil * 1 tbsp water * 2 tsp cornstarch * Small pinch xanthan gum * ½ tsp salt * ¼ tsp black pepper * ⅛ tsp rice vinegar Blend until smooth. Pour into a greased 8×8 pan with parchment and bake at 300°F for 20–28 min, until just set. Cool and cut into 2.5” squares. Build: Artisan/French dinner roll → egg frittata → Gouda → fully cooked smoked bacon → top bun. To reheat: Microwave 45–60 sec, then air fry at 375°F for 3 min until the bread is crisp and the Gouda is melted. Pro tip: Make and refrigerate them ahead of time—the reheated texture gets surprisingly close to Starbucks.

1,500,000 просмотров • 1 месяц назад

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