TheAmerykanka 👩‍🍳🍲

The Pumpkin Dutch Oven of my dreams! I made my first dish 5 minutes after the delivery 🤭 Pot Roast came out super good! Get the link to this pumpkin Dutch oven in my bio! ($73.99!) 🩵 🎃 Recipe below ⬇️ I’m super happy I went with this beautiful Cyan color, but it’s also available in orange and white. Highly recommend it for cozy fall dinners 🍁 Dutch Oven Pot Roast 🥩 Serves 4 Ingredients * 2½–3 lb chuck roast * 1½ tsp salt * 1 tsp black pepper * 2 tbsp clarified butter * 3 carrots, sliced * 3 celery stalks, sliced * 1 lb small potatoes * 1 tbsp flour * 3 cups chicken stock * 5–6 garlic cloves * 1 tsp dried parsley * Mashed potatoes, for serving Instructions 1. Preheat oven to 325°F. On the stovetop add clarified butter to a Dutch oven. Season the chuck roast with salt and pepper, then sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, add the carrots, celery, and small potatoes. Stir everything together, then sprinkle with 1 tbsp flour and mix well. 3. Place the roast back into the pot. Pour in the chicken stock, then add the garlic cloves and dried parsley. 4. Cover and place in the oven. Cook for 4–5 hours, depending on the size of the roast, until the meat is tender and easily pulls apart. 5. Serve with mashed potatoes and spoon the juices from the pot over the top. #dutchoven #pumpkin #potroast #fallrecipe #fall