Alicia l Easy Recipes

Discover the ultimate Pumpkin Delight (Pumpkin Lush) recipe—tested, perfected, and loved by thousands on BalancingMotherhood.com. This no-bake pumpkin cheesecake dessert features a buttery crust, spiced creamy layers, and a light whipped topping, making it the best choice for Thanksgiving and Christmas. Watch now to create a holiday favorite your family will request year after year! 🌟 Get full, printable recipe: Ingredients: Crust: 2 cups graham cracker crumbs 1 Tablespoon granulated sugar 8 Tablespoons unsalted butter Cheesecake Layer: 16 ounces cream cheese softened (two blocks) 2 cups confectioner’s sugar 1 cup whipped topping Cool Whip Pumpkin Layer: 15 ounces can pumpkin puree not pumpkin pie filling, 1 can 2 teaspoons pumpkin spice 4 ounces instant vanilla pudding 1 box 1/2 cup Cool Whip 1 1/4 cup half and half Top Layer: 8 ounces Cool Whip pecans (optional) INSTRUCTIONS: Preheat oven to 350 degrees F. Spray a 9×13 pan with cooking spray. Set aside. Make the crust: Pulse graham crackers in food processor to make crumbs. In a medium-sized mixing bowl combine graham cracker crumbs, sugar and melted butter. Spread graham cracker mixture on the bottom of the baking pan and flatten with the bottom of glass to form a crust. Bake for 5-7 minutes. Remove from oven and let cool. While the crust is cooking make the cheesecake layer. In a stand mixer mix cream cheese and powdered sugar until combined. Gently mix in whipped topping. Carefully spread the cheesecake mixture on top of the crust. Set in refrigerator while you make the pumpkin layer. Make the pumpkin layer. In medium-sized mixing bowl combine half and half and vanilla pudding. Mix until it thickens. Add pumpkin and pumpkin pie spice and mix until combined. Gently fold in 1/2 cup cool whip. Spread on top of the chilled cheesecake layer. Finally, add 8 oz. of Cool Whip. Sprinkle with chopped nuts. Refrigerate 1-2 hours. 🌟 Get full, printable recipe: #thanksgivingpie #pumpkinseason #pumpkindessert #nobakepumpkincheesecake #thanksgivingdessert #thanksgivingrecipe