Tom | The Backyard Palate
@thebkydpalate • 354,700 subscribers
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101 Steak and Potato Variations Pt. 1: Loaded Steak and Potato Soup 🥔🥣 Comfort food season is in full swing! Gotta add this one to the menu • Ingredients: 3lbs golden potatoes, chopped 16oz steak, any cut you prefer 32 oz (4 cups) low-sodium beef stock (plus more to reach desired soup consistency) 1 medium yellow onion, diced Salt, pepper, garlic (I used Kinder's The Blend) 1lb bacon, cut into small pieces 1 cup shredded Cheddar cheese, divided 4 Tbsp butter 1/4 cup all-purpose flour 12oz evaporated milk Sour cream for topping (optional) 2 Tbsp chives • Instructions -Cook the bacon in a skillet until crisp. Drain and set aside. Reserve a little bacon for topping. -Add the potatoes, beef stock, salt, pepper, garlic to your 5.5-qt slow cooker. -Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender. -About 30 minutes before serving, puree potatoes with an immersion blender. Melt the butter in a saucepan. Whisk in the flour and cook for 1–2 minutes. -Slowly whisk in the evaporated milk until smooth and slightly thickened. -Stir the cream mixture into the slow cooker and add 3/4 of the cooked bacon, 1/2 cup of the cheddar, and the sour cream. Stir gently. -Cook another 20–30 minutes on LOW. During that time, cook the steak and cut it into small pieces. -Serve topped with the remaining cheddar, bacon, chopped steak, and chives.
Tom | The Backyard Palate8,400,000 просмотров • 1 месяц назад
101 Steak and Potato Variations Pt. 3: Potato Biscuits with Steak Gravy 🥔🥩 An insanely tasty spin on a delicious breakfast dish 😮💨 • Servings: 3 Total time: 1 hour 30 minutes • Potato Biscuits 3 1/2 cups AP Flour 2 Tbsp Baking powder 1/2 tsp Baking Soda 2 tsp kosher salt 1 tbsp granulated sugar 2 sticks (1 cup) unsalted butter, frozen grated 1 1/2 cups mashed potatoes 1 cup very cold buttermilk, plus 3-4 tbs additional buttermilk for brushing the top of biscuits • Steak Gravy Leftover steak juices + 1 Tbsp butter 1/4 cup AP flour 2 1/2 cups milk Thyme and Rosemary sprigs Salt, pepper, garlic to taste • Mashed potatoes 2-3 russet potatoes, peeled and quartered 2 Tbsp melted butter 3 Tbsp milk Salt, pepper, garlic to taste • Instructions -Put your butter in the freezer until very firm then grate it using the larger holes on a box grater and return it to the freezer while you prep everything else. -For the mashed potatoes, you’re welcome to use leftover OR make it fresh; just be sure it has cooled before adding it to the biscuit mixture. -Heat oven to 425F. In a large bowl, whisk together flour, baking powder, baking soda, granulated sugar, kosher salt, and fresh rosemary. -Add in the frozen butter and gently toss around with a fork until all those butter shards are coated in flour, ensuring you don’t mix it all firmly. -Add in mashed potatoes and buttermilk and gently mix with your hand or a spoon until you have a shaggy dough (be sure not to knead) -Pour out the dough onto a lightly floured surface and gently form into a rectangle. Roll gently and fold, then roll, then fold to create layers. Do not knead. -Slice into 6 total biscuits (you want these to be thick) about 2 inches thick, then place onto a baking sheet. Brush the tops with buttermilk then put the sheet in the freezer for 10-15 mins. -From the freezer, place into the oven for 18-20 minutes until they’ve expanded and browned. You could also check the internal temp if you’d like (should read ~200°F). -While they’re baking, make the steak and gravy. After steaks are cooked, mix in butter with the remaining steak juices, then whisk in milk, rosemary, and thyme until thickened. The steaks should be done resting by the time the gravy is finished. -Cut the steak into small pieces and mix in with the gravy. At this point the biscuits should be finished. Top with the gravy and some parsley and enjoy!
Tom | The Backyard Palate376,500 просмотров • 1 месяц назад
BEST SAME-DAY PIZZA DOUGH RECIPE 🍕🍕🍕 • Let’s be honest, most of the time when we crave pizza, we want it ASAP. Meet the quickest version of fermented pizza dough 🤝 • Ideas for when to make this: -Early in the morning for a pizza dinner -At night for the following morning breakfast or lunch • Yields: 4 medium pizza doughs Time: 6-12hrs • INGREDIENTS (60% hydration): 23oz (650g) bread flour or 00 flour 14oz (395g) room temperature water 2.5 Tbsp (35g) olive oil 1 Tbsp (21g) honey or sugar (12g) 2 tsp (6g) active dry yeast 2 tsp (12g) salt • INSTRUCTIONS: 1. Measure water by weight and add in yeast. Mix in and let sit for just a couple minutes and add in a couple scoops of flour and mix for 30 seconds. 2. Add olive oil and honey/sugar and the remainder of the flour. Mix for 1 minute. Finally, add in salt. Mix altogether for 3-4 minutes, or until dough is elastic and tacky (not too sticky, not too dry). 3. Weigh dough as a whole and divide that number by four. Use that number as the weight for each dough ball (should be between 9.5-10oz (270-283g)). You can use a small amount of flour when balling the dough. 4. Grease four containers with olive oil and place dough balls in. Place in the fridge for 6-12hrs. Remove from fridge for 15-20 minutes before stretching into pizza. • TIPS: -Use a generous mixture of cornmeal and flour (or semolina flour) to prevent dough stickiness. -Use room temperature toppings (and dough, which will naturally warm up as you stretch out) for the best end results. • FREEZING: Freeze after the 6-12 hour proofing period for up to 4 weeks. Allow to sit at room temp for 4hrs before stretching out. • CONVENTIONAL VS PIZZA OVEN: Versa 16: bake on high with a stone temp of 650-750°F for about 3.5 mins or until desired blistering. Conv oven: Set oven to 550°F with stone or baking steel. Make sure stone/steel reaches at least 530°F before launching pizza. Bake for 8-10 mins. • Give this a try and let me know if you have any questions!
Tom | The Backyard Palate286,800 просмотров • 2 месяцев назад
Surf & Turf Smoked Cream Cheese Dip • This one will have you applauding, the flavors and textures are incredible. Super simple recipe🔥 • INGREDIENTS: 4 8oz cream cheese blocks @Kinder's Flavors All Purpose seasoning Steak seasoning 4 steak tenderloins 1lb raw shrimp Diced parsley • INSTRUCTIONS: -Preheat smoker to 275°F -Cross hatch score the cream cheese and season generously with Kinder’s AP seasoning -On the smoker for 45 mins -Dice, season, and cook meats (make sure they’re frozen) in a piping hot skillet -Top onto cheese with diced parsley and dive in! • Save this for a delicious tailgate dish 🔥🔥🔥
Tom | The Backyard Palate810,500 просмотров • 2 лет назад
The tastiest Cajun Garlic and Herb Turkey 🍂 I got a little carried away on the gravy, couldn’t help it 😮💨 #MeijerPartner #ad • Ingredients (all from @Meijer) 1 12-14lb turkey Cajun seasoning Under the turkey: celery, carrots, white onion (chopped), potatoes, garlic bulb, and thyme/rosemary Garlic butter: 2 sticks butter 2-3 garlic cloves, minced Thyme/rosemary, chopped Gravy: 1/3 cup turkey drippings 1/4 cup flour 2 cups chicken broth Bulb of garlic, minced Thyme/rosemary • Instructions: -Preheat oven to 350°F -Spatchcock turkey by removing the spine and flattening the breast. This is optional but it does help cook the turkey evenly (without drying out the light meat) -In a large tray, mix together all the vegetables with some olive oil and Cajun seasoning. Place turkey above veggies and season well. Place in the oven -Make the garlic butter (get it nice and hot) and baste the turkey a few times over the next 3 hours to build flavor -Once turkey reaches 155°F allow to rest and make the gravy during that time. Combine. Drippings, flour, broth, garlic, and herbs over medium heat. Stir all together until thickened -Cut into the turkey and enjoy!
Tom | The Backyard Palate15,200 просмотров • 10 дней назад
CONVENTIONAL OVEN PIZZA🍕 • It turns out you can make a crisp, charred, flavorful pizza identical to what you would expect from a pizza oven right out of your kitchen oven. If you want to replicate this in your own kitchen, follow this method: • GET THE RIGHT SUPPLIES You will struggle time and again without the necessary components. Guarantee consistent quality pizza with these (most found in my bio): • 1. 14” pizza stone 2. Wooden or aluminum pizza peel 3. Infrared temperature gun 4. Rocker pizza cutter 5. Parchment paper 6. 16oz dough containers • USE “BEST PIZZA DOUGH” Recipe found on my profile • GET THE RIGHT SETUP Position your stone on the top rack with the rack sitting on the position second from the top (shown in vid). Follow these steps: 1. Preheat oven to 550°F 2. Place stone in middle of the top rack at the start of preheat 3. Once the oven is about 15 mins into warm-up, begin shaping out your room-temp dough using a mixture of flour and cornmeal (3 parts flour, 1 part cornmeal). GET THAT DOUGH DRY. 4. Top your pizza with anything you’d like (try not to load it with too many toppings). You can place parchment paper underneath to help further prevent sticking. 5. Use the temp gun to gauge stone temp. Once the stone has reached between 530-550°F, it’s ready for pizza. 6. Launch onto stone and allow to cook for 6-8 mins, depending on how done you prefer. ***if you like a little char, set to BROIL for 30 seconds-1.5 mins right at the end. Chef’s kiss. • ADDITIONAL NOTES If you want to do more than 1 pizza, you need to wait for the stone to heat back to temp. The temp gauge will help track that! If your oven only gets to 500°F or 525°F, just do the same process (it’ll just take a little longer to bake). • KEEP TRYING If you fail, just know I’ve been there. Don’t let it stop you. Once you bite into that “just right” pizza, you will be deeply proud of what you created. • Save, share, and follow for more! And as always, ask me any questions. I’ll do my best to answer in good time! • #pizza #pizzalovers #pizzapizzapizza #homemade #yummy #food #foodie #pizzalover
Tom | The Backyard Palate809,300 просмотров • 2 лет назад
Surf & Turf Smoked Cream Cheese Dip • I’ve seen so many smoked cream cheese recipes and knew I had to go the steak and shrimp route. Super simple recipe 🙌 • INGREDIENTS: 4 8oz cream cheese blocks @kindersflavors All Purpose seasoning Steak seasoning 4 steak tenderloins 1lb raw shrimp Diced parsley • INSTRUCTIONS: -Preheat smoker to 275°F (I used @halo.pg) -Cross hatch score the cream cheese and season generously with Kinder’s AP seasoning -On the smoker for 45 mins -Dice, season, and cook meats (make sure they’re frozen) in a piping hot skillet -Top onto cheese with diced parsley and dive in! • Trust me, you’ll never get enough of this 🔥
Tom | The Backyard Palate441,500 просмотров • 1 год назад
Half Mac/Half Fries Hot Honey Chicken 🔥 Such a great dish. Recipe below ⬇️ • Ingredients: 5-8 chicken strips Mac and cheese 4-5 russet potatoes (cut into fries) Frying oil • Dredge/dry mix: 1 egg, 1 c buttermilk, cowboy butter seasoning 1/2 c flour, 1 c panko, cowboy butter seasoning • Hot Honey Sauce: 1 cup sour cream 1/2-3/4 cup honey 2 Tbsp garlic and chili oil 1 Tbsp Cajun seasoning • Instructions: -While the oil reaches temp (350°F), cut up potatoes into fries and prep the chicken (coat in wet mix, then dry mix) -Place fries in ice cold water to draw out starch for about 10 mins then dry. Once oil reaches temp, place fries in until golden brown -While oil reaches temp again, make the hot honey sauce by combining all the ingredients -Fry chicken until golden brown (about 5 mins at 350°F) and make the mac and cheese (whichever recipe you like most) -Combine into a bowl and douse with that hot honey sauce. Enjoy! • Such a delicious combo 🔥🔥🔥
Tom | The Backyard Palate24,800 просмотров • 1 месяц назад
MOUNTAIN MAN BREAKFAST ☀️⛰️ Growing up in East Texas, camping among the pine trees was a common endeavor and this recipe takes me right back. You’ll love it as much as I do! Recipe below ⬇️ • Cooked on the @Barebones All-In-One Cast Iron Grill which has the ability to slow cook, sear, braze, and grill. I love using it for recipes like this! So easy. • INGREDIENTS: 1.5lbs bacon 1lb breakfast sausage 1 diced yellow onion 6-8 diced red potatoes 12-14 eggs Salt and pepper 16oz shredded Colby Jack cheese 1/4 cup chives 12-14 eggs • INSTRUCTIONS: -Cook the bacon first, REMOVE, cook sausage, REMOVE, cook onion and potatoes, REMOVE, and finally eggs. The reason for removing everything is to prevent all of it from mixing together while it cooks. This helps keep the flavors separate and distinct. -Throw everything back in and add cheese and chives. Season to taste. Enjoy! • Save this for your next camping trip 🔥🔥🔥
Tom | The Backyard Palate138,400 просмотров • 1 год назад
Creamy Cajun Shrimp Scampi 🍤 I love a good 30 minute meal like this. Makes life that much easier! Full recipe below ⬇️ #MeijerPartner #ad • Ingredients (from @Meijer) 1lb shrimp 2 Tbsp Cajun seasoning 2 Tbsp butter for shrimp + 4 Tbsp for sauce 12-16oz fettuccine pasta ½ onion, diced 3-4 garlic cloves, minced ½ cup white wine ½ cup heavy cream Juice of 1 lemon ½ cup Parmesan cheese Parsely as garnish • Instructions -Boil fettuccine until al dente (about 11 minutes) and preserve about ½ cup of the pasta water for later -Season shrimp and cook hot and fast with 2 Tbsp butter in a cast iron skillet. Flip after 1 minute. Put to the side and cover for later -Make the sauce by melting 4 Tbsp butter, sauteeing onions for about 5 minutes, then garlic for 30 seconds, and white wine until halved (about 5-7 minutes of simmering) -Add in the heavy cream, lemon and parm, mix and let that get bubbly, then introduce the noodles and shrimp. Garnish with more parm and parsley and enjoy!
Tom | The Backyard Palate15,200 просмотров • 3 месяцев назад
Half Mac/Half Fries Hot Honey Chicken 🔥 Such a great dish inspired by @Fluffieshotchicken in NYC. Recipe below ⬇️ • Ingredients: 5-8 chicken strips Mac and cheese 4-5 russet potatoes (cut into fries) Frying oil • Dredge/dry mix: 1 egg, 1 c buttermilk, cowboy butter seasoning 1/2 c flour, 1 c panko, cowboy butter seasoning • Hot Honey Sauce: 1 cup sour cream 1/2-3/4 cup honey 2 Tbsp garlic and chili oil 1 Tbsp Cajun seasoning • Instructions: -While the oil reaches temp (350°F), cut up potatoes into fries and prep the chicken (coat in wet mix, then dry mix) -Place fries in ice cold water to draw out starch for about 10 mins then dry. Once oil reaches temp, place fries in until golden brown -While oil reaches temp again, make the hot honey sauce by combining all the ingredients -Fry chicken until golden brown (about 5 mins at 350°F) and make the mac and cheese (whichever recipe you like most) -Combine into a bowl and douse with that hot honey sauce. Enjoy! • Such a delicious combo 🔥🔥🔥
Tom | The Backyard Palate41,200 просмотров • 1 год назад
MOUNTAIN MAN BREAKFAST☀️⛰️ Full recipe + process below ⬇️ Save this for the camping trip ⛺️ • This is a nostalgic one for me as I used to have this on camping trips as a kid. It always tasted so much better than any breakfast I had at home 🤤 • INGREDIENTS: 1lb breakfast sausage 1lb bacon 1 dozen eggs 1-2lbs potatoes, diced 1-2 bell peppers 1/2 yellow onion 3/4lb cheddar cheese 2-3 Tbsp olive oil Salt & pepper • INSTRUCTIONS: -Start your fire pit (or grill- I used @barebonesliving Cowboy Grill) with wood and let burn until they become hot coals -While the wood burns, prep bell pepper and onion and set them aside. You can also prep the potatoes during this time if you have time -Get a cast iron skillet over the fire and cook one at a time and place into Dutch oven in this order: 1. Breakfast sausage 2. Eggs 3. Bacon 4. Bell pepper and onions 5. Potatoes -Lay on a handful of cheese every other layer or so -After everything’s in, place that last handful of cheese on top and lock in the heat with coals on top for about 10-15 minutes -Do one final stir before digging in and enjoy! • PRO TIP: Pat dry the sausage, bacon, and bell peppers/onions before placing in Dutch oven, otherwise the whole mixture may be more wet than you’d like. • #livefire #breakfast #foodie #breakfastlover #camping #campinglife #campingvibes #breakfastideas
Tom | The Backyard Palate22,200 просмотров • 2 лет назад
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