thechutneylife
@thechutneylife • 49,700 subscribers
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The best grilled cheese calls for full-flavored cheeses made from quality milk. @Tillamook Farmstyle Sharp Cheddar Slices with Farmstyle Whole Milk Mozzarella Slices- make for the perfect combination! Both melt beautifully for a creamy grilled cheese! #TillamookPartner
thechutneylife3,600,000 次观看 • 1 个月前
In an instant pot combine 1 cup of rinsed whole green moong dal, with 1 tsp salt, 2.5 cups water and 1/8 tsp turmeric powder. Mix with a spoon and set the IP to 10 minutes on High Pressure Cook and let it naturally release. Meanwhile in a mixing bowl combine 1/2 cup greek or regular yogurt with 1/2 cup water and 1.5 tbsp besan and whisk well. Heat 1.5 tbsp ghee in a large pot over medium heat and once the oil is hot, add 1 tsp mustard seeds. As soon as they pop add 2 tsp cumin seeds, 2 finely chopped green chilis, and 6 curry leaves. Swirl that around so it doesn’t brown. Add the yogurt besan mixture and cook over a low flame for about 10 minutes while stirring. Once it is slightly thickened, add the cooked moong dal, along with 1/2 tsp salt, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp coriander powder and 1/4 tsp garam masala. Let this simmer for about 10-15 minutes on low heat. Taste and adjust salt or spice as needed. #indianfood #gujjugirl #cookwithme #vegetarianrecipes #girldinner
thechutneylife113,000 次观看 • 1 个月前
Tofu noodles are a weeknight staple - and not just for the kids! Listed what I used below: To the tofu I added: hoisin, soy sauce, salt and garlic powder. Then just added it to a skillet with oil and cooked until it was nice and caramelized on the outside. For the sauce I combined hoisin, soy sauce, and sesame oil. For the noodles I sautéed fresh garlic in oil and butter then added diced onion and cabbage and tossed in cooked thin spaghetti, followed by the sauce and then tossed in the tofu. My kids love these noodles but so do I! They’re fast, filling and easy to change up based on what you have!! #dinner #tofu #noodles
thechutneylife50,100 次观看 • 1 个月前
RAVA DOSA BATTER: 1/2 cup course sooji (rava) 1/2 cup rice flour 1/4 cup all purpose flour 1.5 tsp cumin seeds 1/4 tsp hing 1/3 cup finely chopped cilantro 1/2 a red onion, finely diced 2 serrano chilis finely chopped 1 tsp ginger, finely grated using a microplane 3/4 tsp salt 1/4 cup plain whole milk yogurt 3 1/2 cups water CILANTRO COCONUT CHUTNEY: 1/2 cup grated coconut (frozen or fresh) 1/2 cup cilantro, chopped 3-4 Thai Green Chilis 1 heaping tbsp chana dalia 1/4 cup water 1 inch piece ginger 1/4 tsp salt #dosa #indian #momsoftiktok #browntiktok #desi #indianfood #dosarecipe #indianrecipes #foodietok #foodtiktok
thechutneylife502,000 次观看 • 2 年前
Say hello to your newest summer craving: Roasted Poblano and Corn Chowder! The iconic rich and velvety texture here comes from 2 cups of whole milk, which we always have on hand in this house! I promise you will want every last drop of this! Recipe below, enjoy! @Milk #ad 6 ears of corn 4 poblano peppers 3 tbsp butter 1 onion, diced 2 jalapeños, diced 1 tbsp minced garlic 1.5 tsp salt (more to taste ) 2 small potatoes, peeled and cubed 3 tbsp flour 2 cups vegetable broth 2 cups whole milk, divided 1/4 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1/4 cup chopped cilantro Place poblano peppers on a baking sheet and place under the broiler for about 4-5 minutes on each side until charred all over. Move to a heat proof bowl and let them soften. Peel the skin, discard stems and seeds. Chop into small pieces and set aside. Over an open flame on the stove, or on a cast iron skillet, carefully roast the corn until charred on all sides. Once cooled, use a knife to remove the kernels from the cob. Take 1/2 of the corn kernels and place into a blender with 1 cup of milk and blend until smooth. Warm the remaining 1 cup of milk and set aside. Heat a dutch oven over medium heat and add the butter, followed by the onions and jalapeños. Cook them until translucent and add garlic. After 30 seconds add the flour and cook for 2-3 minutes, stirring constantly so the flour doesn’t burn. Add the remaining 1 cup of warm milk slowly, while whisking. Once it thickens, slowly whisk in all of the broth, add potatoes, spices, and salt. Add in the blended milk & corn along with the chopped poblano peppers. Simmer this on low heat, stirring occasionally until potatoes are soft. Finish with lime, cilantro and serve hot! Enjoy!
thechutneylife57,700 次观看 • 1 年前
Add this easy one pot soup to your menu! Recipe below: 👉🏽INGREDIENTS 2 tbsp oil 1 tsp cumin seeds 2 jalapenos, finely diced 1 large white or yellow onion, finely diced 1 red bell pepper, diced small 1 plum tomato, diced small 2 bay leaves 2 tbsp taco seasoning (I like Trader Joe's) 1 tbsp minced garlic 1 lb dried black beans, rinsed 6 cups water 1/3 cup cilantro, finely chopped 1/2 cup prepared store bought salsa like Pace Picante 2 tsp salt 👉🏽TOPPINGS: 1/2 cup scallions, finely sliced 3 cups tortilla chips 1 cup sour cream 1 lime cut into small wedges 1 avocado, pitted and diced 8 oz shredded cheddar, monterey or cotija cheese 👉🏽 DIRECTIONS Turn your Instant Pot on to saute mode and add oil. Once the oil is hot, add the cumin seeds followed by the diced jalapenos. Continue to cook for about 30 seconds and add the onions and cook for 3-4 minutes until onions begin to soften. Add the tomatoes, garlic, red bell peppers, taco seasoning, salt and continue to cook for an additional 2-3 minutes until garlic is fragrant. Add the water, bay leaves, beans and use a spatula to scrape up any browned bits stuck to the bottom of the pot. Hit cancel on the IP, set to High Pressure Cook Mode and set the time for 40 minutes. Let the IP natural release, then open the lid, stir in the salsa, cilantro and mix to combine well. Transfer 4 cups of the liquid to a high speed blender and carefully puree the soup until it is smooth (alternatively you can use a handheld immersion blender to puree the soup to your desired consistency). Pour the pureed soup back into the Instant Pot, mix well and divide into serving bowls. Top with scallions, avocado, cheese and tortilla chips! **For a thinner creamier soup you can add more liquid at the end and just adjust the salt as needed*) Hope you love it! . . . . . . . . #instantpotrecipe #onepotrecipes #easyweeknightdinners #easydinneridea #blackbeansoup #instantpotsoup #souprecipes #vegetariansouprecipe #highproteinsouprecipes
thechutneylife59,500 次观看 • 2 年前
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