Jeremy | 🍴Food Vlogs
@thecontrarianmoney • 375,600 subscribers
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My sister-in-law’s famous Thanksgiving mashed potatoes 🥔 I’m also releasing a completely free Thanksgiving cookbook with recipes for every staple Thanksgiving dish you need for the big day. Everything is easy and doable without sacrificing flavor. Coming very soon, so follow my page so you don’t miss it Ingredients • 5 lb Yukon gold potatoes • 16 oz cream cheese, softened • ⅓ cup sour cream • ½ cup milk • 1 stick butter, softened, plus extra slices for topping • 1 tsp black pepper • 2 tsp salt • Paprika, for topping • 1 bunch fresh chives, chopped Instructions 1. Set out the cream cheese and butter to soften. Preheat the oven to 400°F. 2. Boiling Method: Peel the potatoes and cut into evenly sized chunks. Place in a large pot, cover with cold water, and bring to a boil. Reduce to a simmer and cook for 15–20 minutes, or until fork-tender. 3. Instant Pot Method (Alternative): Add 1 cup of water to the Instant Pot and place the trivet inside. Add the whole, unpeeled potatoes. Pressure cook on high for 14 minutes, then allow a 10-minute natural pressure release before releasing the remaining pressure. Carefully remove, cool slightly, and peel. Cook in batches if necessary. 4. Transfer cooked potatoes to a large mixing bowl. Add cream cheese, sour cream, milk, butter, salt, and pepper. 5. Use a hand mixer or stand mixer to mix until smooth and creamy, being careful not to overmix. 6. Transfer to a greased 9×13-inch baking dish and spread evenly. 7. Sprinkle paprika over the top and add a few thin slices of butter. 8. Cover tightly with aluminum foil. 9. Bake at 400°F for 60 minutes, or until heated through. 10. Remove the foil during the final 5 minutes to lightly brown the top. 11. Sprinkle the freshly chopped chives over the top before serving. Make-Ahead Instructions 1. Prepare the mashed potatoes following steps 1–8 above, using either cooking method. Wait to preheat the oven until you’re ready to bake. 2. Cover tightly with foil and refrigerate for up to 2 days. 3. Remove from the refrigerator 30 minutes before baking. 4. Preheat oven to 400°F. 5. Bake covered for approximately 60 minutes, until hot in the center. 6. Remove foil for the final 5 minutes to lightly brown the top. 7. Sprinkle with the chopped chives before serving. #mashedpotatoes #EasyRecipe
Jeremy | 🍴Food Vlogs223,000 views • 1 day ago
#ad Marry Me Chicken and Gnocchi Soup made with @Progresso Classic Chicken Broth 🍲 💍 A quality broth makes all the difference when you’re making restaurant-quality soup at home, and Progresso Classic Chicken Broth gives this one that rich, savory base. Pick up Progresso Broth on your next grocery trip!
Jeremy | 🍴Food Vlogs9,400,000 views • 1 month ago
A lot of you have asked where to find all my recipes… this is it. I just partnered with @ReciMe | Save recipes #recimepartner and finally have everything in one place. You can access all my recipes through the link in my bio, save recipes, build grocery lists, and follow step-by-step while you cook. Download it for free.
Jeremy | 🍴Food Vlogs16,400,000 views • 7 months ago
Blanket Dumplings 🥟 These dumplings definitely live up to the hype. They’re by far the quickest and easiest way to make homemade dumplings, and you can have them on the table in under 25 minutes. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that save you time and money. Follow for more Weeknight Staples. Ingredients • 1 lb ground pork • 1/3 cup green onions, thinly sliced • 1 tbsp fresh ginger, grated • 4 garlic cloves, minced • 1 tbsp oyster sauce • 1 tsp black pepper • 2 tbsp chili crisp • 3 tbsp soy sauce • 1½ tsp sesame oil • 1 tbsp rice vinegar • 18–20 dumpling wrappers • 1/4 cup chicken broth • Avocado oil For Topping • Soy sauce • Chili crisp • Green onions • Sesame seeds Instructions 1. In a bowl, combine the ground pork, green onions, grated ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined. 2. Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one. 3. Place a dumpling wrapper over each mound and pinch the edges around the filling to seal. 4. Drizzle with avocado oil, pour in the chicken broth, cover, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F. 5. Top with soy sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice. #easydinners #dumpling #blanketdumplings
Jeremy | 🍴Food Vlogs8,100,000 views • 4 months ago
5-Minute Creamy Ramen Hack 🍜 This simple hack upgrades any pack of instant ramen into a restaurant-quality bowl of creamy ramen in just 5 minutes. Save this recipe and any recipe you find online straight into @ReciMe | Save recipes so you never have to pause videos to write down ingredients again. Download ReciMe for free using the link in my bio, where I also have a code to unlock Premium for free! Ingredients • 1 pack instant ramen (I use Buldak Carbonara) • 1 ramen seasoning packet • 1 spicy sauce packet (leave out if you don’t want it spicy) • 1½ tbsp Kewpie mayo • 1 egg yolk • 1 tbsp soy sauce • 1 small garlic clove, minced • ½ tsp sesame oil • 1½ cups hot noodle water Toppings • 1 jammy egg • 2 gyoza • Green onions • Chili crisp Instructions 1. Cook the ramen according to the package instructions, reserving 1½ cups of the hot noodle water. 2. For the jammy egg, cook an egg in boiling water for exactly 6 minutes and 45 seconds, then transfer to an ice bath for 3 minutes. 3. In a bowl, combine the ramen seasoning packet, spicy sauce packet (if using), Kewpie mayo, egg yolk, soy sauce, minced garlic, and sesame oil. Whisk until smooth, then add 1½ cups of hot noodle water. 4. Add the cooked noodles and toss everything together. Add more noodle water if needed, then top with the jammy egg, gyoza, green onions, and chili crisp. #easyrecipe #ramen
Jeremy | 🍴Food Vlogs475,900 views • 16 days ago
Crispy Cheesy Beef Pockets 🧀 #recimepartner If you’ve got ground beef at home and want something new to make, this is it. Crispy on the outside, cheesy on the inside, and super easy to throw together. I’m now sharing all my recipes on the @ReciMe | Save recipes You can save recipes from any social platform and keep everything organized in one place. Click the link in my bio to get access to all my recipes in one place. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more Weeknight Staples. Recipe Inspo: @Alex Cook Joy Ingredients Beef Filling • 1 lb ground beef • 1 yellow onion, diced • 4 garlic cloves, minced • 1 tbsp chili powder • 1 tbsp cumin • 2 tsp garlic powder • 2 tsp paprika • 1 tsp onion powder • 1 tsp oregano • 1 tsp salt • 1 tsp black pepper • 2 tbsp tomato paste • ½ cup beef broth • ½ cup red bell pepper, diced • ½ cup green bell pepper, diced • ½ cup corn Pockets • Burrito-size flour tortillas • Mozzarella cheese Garlic Butter • 3 tbsp butter, melted • 2 cloves garlic, minced • 1 tsp dried parsley Instructions 1. Heat a skillet over medium heat and cook the diced onion and garlic until softened. Add the ground beef and cook until browned. 2. Add the chili powder, cumin, garlic powder, paprika, onion powder, oregano, salt, and pepper. Mix together, then add the tomato paste and combine. 3. Pour in the beef broth and let it simmer until the liquid cooks into the beef. Add the bell peppers and corn and mix everything together. 4. Dip each tortilla in water, then cut them in half. 5. In the center, layer mozzarella cheese, beef filling, and more mozzarella. Fold into a triangle. 6. Mix the melted butter with garlic and parsley. Brush some of the garlic butter on the bottom of a circular baking dish, place the pockets seam-side down, then brush more butter over the tops. 7. Bake at 400°F for 15–20 minutes or until golden. Then switch the oven to low broil and cook for an additional 2–3 minutes to crisp the tops. #easydinners #cheesy #beef
Jeremy | 🍴Food Vlogs3,000,000 views • 6 months ago
Here are some of my most popular recipes of 2026 so far 1. Korean Fried Chicken 2. 20-Minute Tomato Smash Pasta 3. Dumpling Lasagna 4. Arayes 5. The Best Chocolate Chip Cookies 6. Sheet Pan Doner Kebab 7. Sheet Pan Crunchwrap Supreme You can find these and all my other recipes on my @ReciMe | Save recipes page which is linked in my bio! If you’re anything like me, you’ve probably saved hundreds of recipes on social media only to never find them again when you’re ready to cook them. ReciMe is a game changer and it lets you save, organize, and easily find all your favorite recipes in one place. You can also create meal plans, generate grocery lists, check recipe macros, turn recipes into printable PDFs, and keep everything organized so nothing gets lost in your saved folder. Download it today with the link in my bio! #recimepartner #recipe #cooking
Jeremy | 🍴Food Vlogs1,700,000 views • 4 months ago
These were my top three 30-minute dinners from last week, and I found all three using ReciMe’s new Magic Meal Plans. It builds a weekly meal plan around what you actually like to eat, which makes figuring out dinner so much easier. Use the link in my bio to try out @ReciMe | Save recipes for free and access all my recipes. #easydinners #recimepartner
Jeremy | 🍴Food Vlogs107,300 views • 1 month ago
One-Pan Chicken Pot Pie 🥧 #recimepartner Download @ReciMe | Save recipes to save all my recipes and any other recipes you find online right inside the app so you have everything in one place. Use code thecontrarianmoney for a 2 week free trial to save unlimited recipes. Ingredients • 3 chicken breasts • 2 tbsp butter • ½ cup carrots, chopped • ½ cup celery, chopped • 1 small onion, chopped • 4 cloves garlic, minced • 1 tsp thyme • 1 tsp rosemary • 2 tsp garlic powder • 2 tsp onion powder • ¼ cup flour • 2 cups chicken broth • ½ tsp Knorr chicken bouillon • ½ cup half & half • ½ cup frozen peas • Salt + pepper • 5–6 buttermilk biscuits For Topping • 2 tbsp melted butter • Pinch of salt • Optional: pinch garlic powder or dried parsley Instructions 1. Season chicken with salt, pepper, and a little garlic powder. Heat a large braiser or oven-safe pan over medium heat with a little oil. Sear chicken in batches for 4–5 minutes per side until cooked through. Remove and shred. 2. In the same pan, add butter, carrots, celery, and onion. Cook for 5–7 minutes until softened. 3. Stir in garlic, thyme, rosemary, garlic powder, and onion powder. Cook for 1–2 minutes. 4. Sprinkle in flour and stir for 1 minute. Slowly pour in chicken broth and stir in the bouillon. Let simmer until slightly thickened. 5. Add shredded chicken, half & half, and frozen peas. Simmer for 3–5 minutes until thick and creamy. Taste and adjust salt and pepper. 6. Arrange biscuits on top, leaving a little space between them. Brush with melted butter and a pinch of salt (plus optional garlic powder or parsley). Bake uncovered at 375°F for 20–25 minutes until biscuits are golden and cooked through. #chickenpotpie #onepanmeal
Jeremy | 🍴Food Vlogs187,800 views • 5 months ago
Homemade Jam 🍓🫐 Quick, cheap and easy. Just 3 ingredients and 15 minutes to make. You’ll never buy store bought again. And you can use any fruit you like. Best Homemade Jam Recipe Ingredients (makes 8 oz) -2 ½ cups fruit (any fruit works – strawberries, blueberries, peaches, etc.) -1 cup sugar -1 tablespoon lemon juice Instructions: 1. In a saucepan over medium heat, add the fruit, sugar, and lemon juice. 2. Cook while stirring until the fruit releases its juices and softens (about 2 minutes). Mash with a spoon or potato masher until mostly smooth. Keep chunks if you like chunky jam. 3. Turn the heat to medium-high and cook for 10 minutes, stirring constantly so it doesn’t burn, until the jam thickens. 4. Transfer to jars and let cool. Store in the fridge for up to 3 weeks. Sugar-Free Raspberry Chia Jam Ingredients (makes 8 oz) -2 cups raspberries (or any fruit of your choice) -2 tablespoons chia seeds -1 tablespoon lemon juice -1 tablespoon honey or maple syrup Instructions: 1. Heat the fruit in a small saucepan over medium heat, stirring until it starts to break down and bubble (about 2 minutes). 2. Mash to your desired consistency with a spoon or potato masher. 3. Stir in chia seeds, lemon juice, and honey. 4. Remove from heat and let sit 5 minutes – the chia seeds will thicken it as it cools. 5. Store in a sealed jar for up to 1 week in the fridge or freeze for up to 3 months. #homemadejam #easyrecipe #recipes #foodtiktok
Jeremy | 🍴Food Vlogs338,900 views • 1 year ago
Warm chocolate chip cookies + homemade cookies & cream ice cream = the ultimate combo 🍪🍨 The ice cream was made in the Instant Pot Instant Chill in only 20 minutes with no pre-freezing. Plus, it’s on sale now for Prime Big Deal Days. Shop it on Amazon through the link in my bio! #instantchill #ad #instantpotpartner @Instant Pot Ingredients Chocolate Chip Cookies • 1½ cups softened butter (3 sticks) • 1¼ cups granulated sugar • 1¼ cups packed brown sugar • 1 tbsp vanilla extract • 2 eggs • 4 cups all-purpose flour • 2 tsp baking soda • 1 tsp salt • 12 oz semi-sweet chocolate chips • 12 oz milk chocolate chips Cookies & Cream Ice Cream • ¾ cup heavy cream • ½ cup whole milk • ⅓ cup granulated sugar • 1 tsp vanilla extract • Pinch of sea salt • Oreo Thins, crushed Instructions 1. Make the cookies: Preheat oven to 350°F. In a large bowl, mix together the butter, granulated sugar, brown sugar, vanilla, and eggs until smooth. Stir in the flour, baking soda, and salt until just combined, then fold in both chocolate chips. Scoop into 2-tablespoon-sized balls and bake for 12–15 minutes until lightly golden. 2. Make the ice cream: Whisk together the heavy cream, milk, sugar, vanilla, and sea salt until combined. Pour into the Instant Pot Instant Chill and run the Ice Cream setting for 20 minutes. After 17 minutes, add the crushed Oreo Thins and let them mix into the ice cream for the final 3 minutes. 3. Assemble: Scoop the homemade cookies & cream ice cream into serving cups or bowls, then place a warm chocolate chip cookie directly on top. 4. Serve immediately while the cookies are still warm and the ice cream is cold and creamy.
Jeremy | 🍴Food Vlogs33,300 views • 1 month ago
Homemade Marshmallows (No Corn Syrup) ☁️ These are way easier to make than people think. Only five ingredients, no corn syrup, and they cost just pennies compared to store-bought. They’re softer, fluffier, and honestly taste better than anything you’ll buy in a bag. Ingredients • 1½ tbsp gelatin • 1½ cups cold water, divided • 1½ cups granulated cane sugar • ½ cup powdered sugar • ¼ tsp salt • 2 tsp vanilla extract Instructions 1. Grease an 8×8 pan with butter, then coat it generously with powdered sugar. 2. Mix the gelatin with ½ cup of cold water and set it aside for about 10 minutes to bloom. 3. Add the remaining water and sugar to a saucepan over medium heat. Stir until the sugar dissolves, then continue heating until it reaches 230°F. 4. Pour the hot sugar mixture into a mixer fitted with the whisk attachment, then add the gelatin mixture. 5. Mix on low speed for 2 minutes, then increase to high and whip for 5 minutes. Add the vanilla and salt after the 5 minutes, then mix again on high for 5 more minutes until thick, fluffy, and glossy 6. Pour the marshmallow mixture into the prepared pan, smooth the top, and dust with more powdered sugar. 7. Let it set uncovered for at least 2 hours, then slice into marshmallows. 8. Tip: Roll the marshmallows in extra powdered sugar so they don’t stick to each other or your hands. #homemade #marshmallows #nocornsyrup #homemademarshmallows #dessert
Jeremy | 🍴Food Vlogs166,500 views • 10 months ago
White Chicken Chili 🍲 This is one of my go-to meals when I need something cheap, easy, and really good. I’ve been making it for ten years and my family always loves it. It also makes a ton of leftovers, so it’s perfect for meal prep. Follow me for more Weeknight Staples. Ingredients • 1 tbsp avocado oil • 1 medium onion, chopped • 1 16 oz can hominy, drained • 1 16 oz can great northern beans, rinsed and drained • 1 14 oz can low-sodium chicken broth • 1½ cups shredded chicken (Recipe Below) • ¼ cup lime juice • 2 tbsp chopped cilantro • ¼ tsp cumin • ¼ tsp black pepper Optional toppings: cheese, cilantro, salsa, chips Instructions 1. Heat oil in a large pot over medium heat. Add onion and cook for 3 minutes. 2. Stir in hominy, beans, broth, chicken, lime juice, cilantro, cumin, and pepper. 3. Increase heat, cover, and bring to a boil, stirring occasionally. 4. Top with cheese, salsa, chips, and more cilantro. Easy Crockpot Shredded Chicken Ingredients • 4 chicken breasts • 1 cup chicken broth • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp onion powder Instructions 1. Place the chicken breasts in the bottom of a crockpot. 2. Pour the chicken broth and seasonings over the top. 3. Cook on low for 6–8 hours or high for 3–4 hours. 4. Shred with two forks and store in the fridge for the week or use in your favorite recipes.
Jeremy | 🍴Food Vlogs30,000 views • 11 months ago
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