Caterina
@thecookingmawma • 60,100 subscribers
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“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. I know if I can be half the mama they were, I’ll be alright :) 4 cups organic chicken or veggie broth 6 cups water 3 celery ribs, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt 1-2tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with Parmesan cheese In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth. Cook your favorite pasta (separately) and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #thecookingmawma
Caterina2,400,000 просмотров • 4 месяцев назад
“Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. The key here for me is to buy fresh, organic produce so the babies get the best nutrients possible without any added preservatives, etc. 4c organic chicken or veggie broth 6c water 3 celery stalks, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt 1tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with Parmesan cheese In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and chicken bouillon. Blend and add back to broth. Cook your favorite pasta and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #veggiesoup #thecookingmawma #fyp
Caterina8,100,000 просмотров • 3 лет назад
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