The Feedfeed
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Upgrade your charcuterie board this holiday season with this Charcuterie dip by @cabernetandcarbs on IG 🧀🫒 Get the details below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Evoo Balsamic vinegar Salami with prosciutto, diced Cornichons, diced Pitted olives, diced - i used greens stuffed with peppers Havarti cheese, diced Bocconcini cheese, diced Basil, chopped Grated parm cheese HOW-TO: Toss all the ingredients together in a large bowl and serve with crackers or crostini. Enjoy! #charcuterie #dip #appetizers #holidaytiktok
The Feedfeed728,300 görüntüleme • 1 gün önce
#AD Loaded BBQ Chicken Mac & Cheese made with @Red Gold Tomatoes 🍅🧀 Recipe + video by @Caitlyn Smoky, creamy, cheesy, and packed with bold BBQ flavor — this Loaded BBQ Chicken Mac & Cheese is the ultimate comfort food for summer parties and backyard BBQs. Made with Red Gold Mild Diced Tomatoes + Green Chilies for the perfect subtle kick, then layered with saucy shredded chicken, crispy bacon, melty cheese, and green onions. Red Gold Tomatoes are family-owned, family-grown, and made in the U.S.A. using high-quality tomatoes grown in the Midwest’s rich “Tomato Country” soil. Find Red Gold Tomatoes at a retailer near you using the link in our bio! FOR THE MAC & CHEESE: Elbow macaroni Butter Flour Evaporated milk Heavy cream Sharp cheddar cheese Smoked gouda cheese Mozzarella cheese Red Gold Mild Diced Tomatoes + Green Chilies Smoked paprika Garlic powder Onion powder Salt Ground mustard Black pepper FOR THE BBQ CHICKEN: Cooked and shredded chicken Barbecue sauce TOPPINGS (LOADED STYLE): Bacon Colby Jack cheddar cheese Extra barbecue sauce Green onions DIRECTIONS: 1. Cook the macaroni according to the package instructions until al dente. Drain and set aside. 2. In a bowl, mix the shredded chicken with the barbecue sauce until fully coated. Set aside. 3. In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes. Slowly whisk in the evaporated milk and heavy cream until smooth. 4. Stir in the sharp cheddar, smoked Gouda, and mozzarella until melted and creamy. Add the smoked paprika, garlic powder, onion powder, salt, ground mustard, and black pepper. Stir in the drained Red Gold Mild Diced Tomatoes + Green Chilies. 5. Add the cooked macaroni to the cheese sauce and stir until fully coated. 6. In a greased baking dish, add the mac and cheese. Layer the BBQ chicken on top, then drizzle with more barbecue sauce and sprinkle with the shredded Colby Jack cheese. 7. Bake at 375°F for 20 to 25 minutes, until bubbly and melted. Then broil on high for 1 to 2 minutes. 8. Top with barbecue sauce, bacon, and green onions before serving. #redgoldtomatoes #feedfeed #bbqrecipes #macandcheese
The Feedfeed517,100 görüntüleme • 5 ay önce
(ad) Roasted Vegetable Tomato Soup and Ghost Grilled Cheese Croutons made with @Red Gold Tomatoes 🍅🥪 Ghoulishly good & tomato-rich! Roasted butternut squash, sweet potatoes, and garlic blend with Red Gold’s award-winning tomatoes for a bold, cozy flavor that’s perfect for fall. Float your ghost grilled cheese croutons on top, grab a spoon, and enjoy! Get the full recipe at thefeedfeed link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS For the tomato soup: 1 medium butternut squash, peeled and cubed 2 medium sweet potatoes, peeled and cubed 1 large onion, quartered 2 heads of garlic 1 acorn squash, halved and seeded 2 tablespoons olive oil (plus more for drizzling) 1 can Red Gold Whole Peeled Tomatoes (28oz) 1 can Red Gold Tomato Sauce (15oz) 2 tablespoons Italian herbs (basil, oregano, thyme) Salt and pepper to taste For the Ghost Grilled Cheese Croutons: 1 tbsp butter (room temperature, garlic herb butter recommended) 2 slices of sandwich bread 1 slice of cheese (or your favorite grated cheese) #feedfeed #redgoldtomatoes #redgold #tomatosoup #grilledcheese
The Feedfeed453,700 görüntüleme • 1 yıl önce
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