Chahinez- food blogger
@thelifestyleofafoodie • 217,000 subscribers
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If you've got leftover croissants, you've got croissant Christmas crack. Slice 5 day-old croissants in half lengthwise and lay them cut side down on a parchment-lined baking sheet. Cover with another piece of parchment, then nest a second baking sheet on top. Bake at 350°F for 15 minutes (the pan press is the trick, it bakes them flat and crisp like making millefeuille). Meanwhile, melt 1 cup butter and 1 cup brown sugar in a saucepan and boil for 3 to 4 minutes until glossy. Stir in ¼ tsp salt and 1 tsp vanilla. Pour the hot toffee over the pressed croissants. Scatter 7 to 8 oz chopped chocolate on top, let it melt for 3 to 5 minutes, then spread smooth. Finish with flaky sea salt (and edible gold leaf if you're feeling festive). Chill 30 minutes, then break into shards. Google "Lifestyle of a Foodie croissant Christmas crack" for the full recipe. #christmascrack #croissantcrack #christmasbaking #holidaybaking #leftoverrecipes
Chahinez- food blogger285,400 Aufrufe • vor 5 Monaten
🍋🎉 Episode 13 of my Lemon Series is HERE, and it's going to take your taste buds on a citrusy adventure! 🎉🍋 This Lemon Poppy Seed Loaf Cake is bursting with fresh lemon flavor, ultra-moist, and topped with that THICK, dreamy glaze—just like the one you love from Starbucks! 😍✨ This cake is perfect for a cozy morning, an afternoon snack, or anytime you need a sweet pick-me-up! Trust me, the glaze is the real star, and you won’t be able to stop at just one slice! 🙌🍰 Who’s ready to bake some sunshine into your day? 🌞 Here’s the recipe to bring this beauty to life: Ingredients: 1 & ¾ cup flour 1 & ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 3 eggs 1 cup sugar ¼ cup sour cream or Greek yogurt ½ cup oil Zest of 2 lemons 3 tablespoon lemon juice 1 tablespoon lemon extract ½ teaspoon vanilla extract 2 tablespoon poppy seeds Lemon Glaze: 1 & ½ cup powdered sugar 2 tablespoon lemon juice ½ tablespoon milk ½ tablespoon melted butter Instructions: Preheat the oven to 350F and line a 9x5 loaf pan with parchment paper. In a large bowl, rub sugar and lemon zest together with your fingers to release the citrus oils. In a separate bowl, cream together the eggs, sugar, and sour cream until light and fluffy. Add oil, lemon zest, lemon extract, lemon juice, and vanilla extract. Mix to combine. Add flour, baking powder, baking soda, poppy seeds, and salt. Mix just until combined (don’t overmix!). Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean. Let the loaf cool before glazing. For the glaze: Whisk together powdered sugar, lemon juice, milk, and melted butter until smooth. Pour the glaze over the cooled loaf and let it set before slicing. ✨ Slice, enjoy, and let the sunshine in! ✨ #LemonSeries #LemonPoppySeedLoaf #BakingJoy #StarbucksGlazeVibes #CitrusDelight #FoodieFaves #DessertGoals #BakingTime #TikTokBakes #FBRecipes
Chahinez- food blogger819,000 Aufrufe • vor 1 Jahr
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