theloveofpizza

🍝 Sunday Sauce & Meatballs 🍝 Meat • 1½ lb chopped meat (beef, veal & pork) • Extra beef & pork for the sauce • 8 links Italian sausage (hot & sweet) • 2 braciole Meatballs • 2 cloves garlic, minced • ⅓ cup chopped parsley • 1 heaping tbsp basil • 1 cup seasoned breadcrumbs • ¾ cup grated cheese - 2 eggs • Salt & black pepper • ¾ cup water • Fry the meatballs halfway, then finish cooking them in the sauce • Brown the other meats first, then let them cook through in the sauce Sauce • ½ cup red wine • 2 cans Mutti crushed tomatoes (27.9 oz each) • 1 bottle Mutti passata (24.5 oz) • ½ onion, chopped • 3 cloves garlic, minced • A few pieces of fresh basil • Chopped parsley • Keep it on a low, gentle simmer • Let everything simmer for 2 1/2 hours That’s a proper Sunday sauce right there 🍅🔥 #sunday #sundaysauce #pasta