THEMODERNNONNA
@themodernnonna • 1,500,000 subscribers
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🤯 read my caption below ⬇️ if you want my version of this 1700’s soup 🍜 FOLLOW ME @themodernnonna for more recipes like this. Save this one! It’s amazing for fall or Halloween INGREDIENTS 1 large pumpkin (6kg) cleaned 1 small whole chicken (or chicken pieces) 4 celery ribs, diced 2 whole onions, sliced 1/2-3/4 head of sliced Napa cabbage 6-7 garlic cloves, peeled 1 apple 🍎 honey crisp 2 large carrots salt pepper herb bouquet (I used thyme they can use any like thyme rosemary etc) 2 bay leaves avocado oil, ghee, or beef tallow (My pumpkin is around 6kg & the chicken is 1.5 lbs) Note 🗒️ 🎃 should be large enough so you can fit a whole chicken in it. I prefer choosing one that’s wider vs taller and thinner because it may not fit in the oven. DIRECTIONS 🧭 cut around the top of the pumpkin and clean out the inside. Place the chicken, seasoning (to taste), the veg and herbs. Top on and brush with high smoke point oil. Bake at 350F for 4 hours or until fully cooked depending on the pumpkin. Mine took 5 hours. Note 🗒️ highly recommend you add some chicken bouillon inside for extra flavour 😊 Serve with: thin noodles, the broth, chicken, and some of the pumpkin scraped from the sides 🤤
THEMODERNNONNA647,100 views • 24 days ago
My lemon feta orzo will blow you away. I served this dish to my mom and she said it’s one of the best recipes I have ever made. Although this is not traditional or even a Greek dish, it uses ingredients that are prominent in Greek cuisine such as dill, olive oil, feta, lemon juice, and brings me back home! I wanted to use traditional ingredients from the Mediterranean and make it as light and refreshing as possible. This recipe is perfect with any protein on top such as grilled chicken, kebabs, or shrimp as featured. I reserved a few tablespoons of my incredible marinade and decided to toss it in with shrimp and grill it which was the perfect way too add extra protein and make this a complete meal. This recipe is perfect for meal prep and can be made the night before. Every bite transports me to my childhood in Crete so I hope it makes it to your table too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ salt 1 cup of orzo (8oz) 1/4 cup olive oil juice and zest of a large lemon (1/4 cup) 1/4 cup fresh finely chipped dill 2 tablespoons honey Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper feta (measured with your heart) 10 jumbo tiger shrimp, optional* (cooked with a little bit of the reserved dressing) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LEMON FETA ORZO and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #orzo #orzotok #pastasalad #greekfood #orzopasta
THEMODERNNONNA5,900,000 views • 3 years ago
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