mallory
@thepalatablelife • 1,100,000 subscribers
Videos
day 2: milk bread rolls!!! i’ve been tweaking and testing these for months and they’re finally perfect!!!! truly fluffy little clouds that will be gobbled up fastest i promise. recipe is on my site, in my bio! #thanksgiving #thanksgivingdinner #thanksgivingrecipes #milkbread #friendsgiving
mallory85,500 просмотров • 2 дней назад
the best focaccia bread!!!! like truly the only recipe you need. i’ve always loved focaccia because it’s really not that hard (especially for a bread) but the results are incredible. i have soo much info on my site that will answer every question you may have about focaccia and if i somehow haven’t you can always ask in the comments 🫶🏼🫶🏼🫶🏼 #focaccia #focacciabread #homemadebread
mallory1,200,000 просмотров • 3 месяцев назад
cookie science!! all about sugar 🍪 i could have made this video 5 minutes long haha but i tried to cut it down to just the basics! the one thing i wanted to fit in but couldn’t is that brown sugar also retains and attracts more water, which is why the cookies stay soft and tender. OK OK i could go on and on but if you want to learn more, grab my cookbook! linked in my bio, always, or look up “cookie club” wherever books are sold. and stay tuned for eggs!!! #cookiescience #bakingscience #cookies #sugar
mallory349,400 просмотров • 2 месяцев назад
cookie science!! all about butter 🧈 i could talk about butter / cookie science all day. obviously this is just a close look at butter, there are other ingredients to can adjust to get similar results to these, but it’s part of the bigger picture and it’s crazy to see just how much your butter temperature affects your cookie! if you thought this was interesting, you’ll love the entire cookie science chapter in my cookbook, cookie club!! pre-order at the link in my bio, it will be out april 14!! and follow along for the next cookie science video all about sugar 🍪
mallory218,600 просмотров • 8 месяцев назад
Replying to @anthepeach part 2: brown butter!!! OH and just a reminder — im using the nestle tollhouse recipe for these if you want to make your own! here are a few more notes i couldnt fit in the voiceover. ok so brown butter differs the most from normal butter in taste! but the melted vs soft vs cold is the same. melted (which wasnt show in the last video) gives really crunch edges, soft gives less crunch, and cold isnt crunchy around the edges at all. you could get a cold butter cookie to be crunchy if you bake it long enough, but i baked all of these the same amount of time. if you want to use cold brown butter, but you’re in a hurry, once its browned stick it in the freezer and that will speed up the process! if you can, stir it every 10 min or so, so it chills evenly. ask me any other questions about brown butter in the comments! #brownbutter #brownbuttercookie #cookiescience #butter #bakingvideo #bakingtutorial
mallory808,000 просмотров • 3 лет назад
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