thequietwhisk

rich, creamy and full of Biscoff flavor! the perfect no-bake cheesecake recipe 🧡🍰 🧡 ingredients : * 250g Biscoff biscuits * 130g unsalted butter, melted * 150g cream cheese (Philadelphia) * 300g mascarpone * 300g heavy whipping cream (30% fat) * 230g Biscoff spread topping : * 120g Biscoff spread * crushed Biscoff biscuits 🍰 instructions : 1. Crush the Biscoff biscuits into fine crumbs, mix with melted butter, then press firmly into the bottom of a springform pan. Refrigerate while preparing the filling 2. In a large bowl, beat the cream cheese, mascarpone, Biscoff spread 3. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cheesecake mixture until fully combined 4. Spread the filling evenly over the biscuit base and smooth out the top. Refrigerate for at least 6 hours, preferably overnight 5. Gently melt the Biscoff spread until pourable, then let it cool slightly. Pour over the chilled cheesecake and spread evenly 6. Decorate with crushed Biscoff biscuits and refrigerate until the topping is set! 7. Enjoyyyy🧡 #biscoffcheesecake #biscoff #cheesecakerecipe #nobake #cheesecake