There’s Food At Home
@theres.food.at.home • 3,300,000 subscribers
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Small batch banana pudding recipe. Find the full recipe on thereisfoodathome.com. This makes about 5 servings. It really depends on how much you eat! You can even half this and use a smaller dish! Ingredients: 3.4oz French vanilla pudding mix 1 ½ cups Whole milk ⅓ cup Sweetened condensed milk ½ cup Sour cream 4 oz Cool whip 4 Bananas Nilla wafers #foodtiktok #bananapudding
There’s Food At Home637,100 views • 4 months ago
Salmon croquettes recipe. Ingredients below and the full recipe is on my blog. Salmon Patties: 15oz canned pink salmon bones removed ¼ cup flour ½ c panko breadcrumbs ½ c yellow onion diced 3 tbsp bell pepper diced 1 tbsp Old bay 2 tsp Garlic powder ¼ c mayo 1 egg whisked ¼ c dill chopped ½ tsp Salt ¼ tsp Pepper Tartar sauce: 1 c mayo 1 tsp relish 1 tsp capers 1 tsp lemon juice 1 tsp dijon mustard Chopped dill #foodtiktok #salmon
There’s Food At Home699,700 views • 1 year ago
Nobody wants any dry cornbread. Directions: Ingredients 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 3/4 cup sour cream ½ stick of unsalted butter melted 2 tbsp of honey DIRECTIONS Preheat the oven to 400 degrees. Grease a baking dish (I like to use a pie dish or a dish a little smaller than 9x13 so the cornbread is thick. In a bowl mix together all the wet ingredients, then add the box of jiffy mix and stir until combined. It’s okay if the batter is a bit lumpy. Let rest for 4 minutes. Pour the batter into the baking dish. Bake at 400 degrees for 20 minutes or until golden brown. Stick a toothpick in the center and if it comes out clean, the cornbread is ready. I like to top with some more melted butter and honey. #foodtok #cornbread
There’s Food At Home1,400,000 views • 4 years ago
Ridiculously easy homemade whipped cream recipe. I almost only make whipped cream in a blender and it’s a hit every time! If you want it less sweet, use only 1tbsp of powdered sugar. I posted this a few years ago and everyone loved it! #foodtiktok #whippedcream How to make whipped cream
There’s Food At Home93,700 views • 4 months ago
Spicy rigatoni pasta (for two): Ingredients: 2 ¾ c Rigatoni 1 Shallot minced 3 tbsp Butter 2 cloves Garlic minced Salt Pepper 1 tsp red pepper flakes ¼ c tomato paste (half a tube) 1c Heavy cream 3 tbsp Vodka ¼ c pasta water ¼ c shredded Parmigiano Reggiano (or parmesan cheese) Chopped Basil for garnish How to: Boil pasta until al dente according to package directions. Save ¼ c of the pasta water. While the pasta is cooking, melt the butter in a medium skillet over medium heat. Add the shallots and cook for 4 minutes stirring occasionally, then add the garlic and cook for about 2 minutes. Add the red pepper flakes and tomato paste to the pan. Stir until the tomato paste gets darker in color, about 3 minutes. Lower the heat to medium low and add the vodka, stir to cook off some then add the heavy cream. Bring the heat back to medium and keep stirring until the sauce is a deep orange color and thickens a bit. Add the cheese and stir. Then gradually add the pasta water while stirring. Lastly add the pasta and toss to coat with the sauce. Sprinkle chopped basil all over the pasta. Serve, eat and enjoy! I like to serve this with salad & garlic bread. Feel free to add a protein to the pasta if you’d like. Can leave out the vodka if you want! Gigi hadid pasta, spicy vodka pasta #homecook #pasta #dinnerfortwo
There’s Food At Home260,100 views • 2 years ago
Ep. 1 | Candied Yams - Full recipe below. I created this series for several reasons: not everyone has a large family, not everyone can make it home for the holidays and for some of us our families get on our last nerves lol. Small batch candied yams feeds 2-3 Ingredients: * 2 sweet potatoes (medium size) * 4 tbsp of salted Butter (can use unsalted, just add a pinch of salt when adding spices) * Cinnamon * Nutmeg * ½ c Brown sugar * ¼ c granulated sugar * 1 tsp Vanilla extract How to: 1. Preheat the oven to 350 degrees. 2. Peel the potatoes, rinse them off and cut them into ½ inch circles. Feel free to cut the circles in half as well to fit them into the dish you may be using. 3. Grease a small baking dish with butter. 4. In a small saucepan over medium heat melt the butter. Once melted, reduce the heat to medium low. Add in the sugars, spices and vanilla extract. For the spices, gradually add them and taste the mixture until it’s spiced to your liking. Stir to combine for about 3 minutes. 5. Pour the mixture evenly over the sweet potatoes and cover with foil. 6. Bake in the preheated oven for 45 minutes. After 45 minutes, mix around the potatoes a bit. Turn up the heat on the oven to 425 and let bake for an additional 15 minutes. 7. Take out the oven, let cool, serve with your favorite main and other sides. Enjoy! #homecooking #holidayrecipe #foodtok
There’s Food At Home88,300 views • 3 years ago
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