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Danielle Cochran

@thesaltycooker • 207,400 subscribers

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Pecan Pie Cobbler This Pecan Pie Cobbler is one of my go-to desserts! You get all that gooey pecan filling with a soft biscuit topping. So good! 🥧 Comment PECAN & I'll send you the recipe. ❤️ #pecanpiecobbler#fall #Thanksgiving #dessert#pecan

Pecan Pie Cobbler This Pecan Pie Cobbler is one of my go-to desserts! You get all that gooey pecan filling with a soft biscuit topping. So good! 🥧 Comment PECAN & I'll send you the recipe. ❤️ #pecanpiecobbler#fall #Thanksgiving #dessert#pecan

20,200 views

Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe For the Wings 2 lbs chicken wings 2 tbsp SPG Seasoning Mix Salt Pepper Garlic 2 tbsp vegetable oil For the BBQ Sauce 1 cup Woebers Yellow Mustard ½ cup honey ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ½ cup apple cider vinegar 1 ½ tbsp ketchup 2 tbsp brown sugar INSTRUCTIONS Preheat the oven to 425°F. In a large bowl, toss the wings with SPG seasoning mix and vegetable oil. Place the wings on a cookie sheet or baking dish, ensuring they are not crowded. Bake for 30-40 minutes until the skin is crispy. Making the BBQ Sauce Mix all ingredients in a bowl. Transfer the mixture to a small stockpot over medium-low heat. Cook for 10-15 minutes, then set aside to cool. Once cooled, toss the cooked wings with the prepared sauce until well coated. Enjoy! #chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome

Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe For the Wings 2 lbs chicken wings 2 tbsp SPG Seasoning Mix Salt Pepper Garlic 2 tbsp vegetable oil For the BBQ Sauce 1 cup Woebers Yellow Mustard ½ cup honey ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ½ cup apple cider vinegar 1 ½ tbsp ketchup 2 tbsp brown sugar INSTRUCTIONS Preheat the oven to 425°F. In a large bowl, toss the wings with SPG seasoning mix and vegetable oil. Place the wings on a cookie sheet or baking dish, ensuring they are not crowded. Bake for 30-40 minutes until the skin is crispy. Making the BBQ Sauce Mix all ingredients in a bowl. Transfer the mixture to a small stockpot over medium-low heat. Cook for 10-15 minutes, then set aside to cool. Once cooled, toss the cooked wings with the prepared sauce until well coated. Enjoy! #chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome

104,300 views

Banana Bread Pudding #bananabreadpudding #bananabread #breadpudding #desserttiktok #fypage

Banana Bread Pudding #bananabreadpudding #bananabread #breadpudding #desserttiktok #fypage

109,100 views

Peanut Butter Cottage Cheese Pancakes are my new protein loaded breakfast obsession! Between the cottage cheese and all of the health benefits from peanuts, this breakfast is such a great way to start the day. Or end the day because we all know how good pancakes taste for dinner, too! Peanuts are a good source of fiber, providing nearly three grams per serving, which is similar to a 1/2 cup of cooked quinoa or a 1/4 cup of dates. Another positive is that fiber helps increase satiety (the feeling of being “full” and satisfied after a meal) and supports overall digestive health. For the full recipe comment RECIPE & I’ll send you the link for the recipe plus benefits of eating peanuts. Ingredients 1 ¼ cup all purpose flour 2 ½ tsp baking powder ¼ tsp kosher salt 3 large eggs 1 cup cottage cheese ¼ cup of milk of your choice 3 tbsp peanut butter 2 tsp vanilla extract 1 tbsp maple syrup ¼ tsp ground cinnamon Topping: extra peanut butter and maple syrup In a blender, add the eggs, cottage cheese, milk, vanilla extract, cinnamon and the peanut butter. Blend until smooth. In a bowl, add the flour, salt and baking powder. Mix well. Pour in the liquid mixture and mix until just incorporated. Lumps are ok. Heat up an electric griddle or a pan over med/low heat on the stove. Butter the skillet and add ½ cup of pancake mix. Spread out with a spoon-batter is really thick. Cook each side for approx 3-4 minutes. You will start to see air bubbles on the edges. Flip. Cook for an additional 3-4 minutes and then enjoy! #peanuts #Peanutbutter #cottagecheesepancakes #pancakes #superfood

Peanut Butter Cottage Cheese Pancakes are my new protein loaded breakfast obsession! Between the cottage cheese and all of the health benefits from peanuts, this breakfast is such a great way to start the day. Or end the day because we all know how good pancakes taste for dinner, too! Peanuts are a good source of fiber, providing nearly three grams per serving, which is similar to a 1/2 cup of cooked quinoa or a 1/4 cup of dates. Another positive is that fiber helps increase satiety (the feeling of being “full” and satisfied after a meal) and supports overall digestive health. For the full recipe comment RECIPE & I’ll send you the link for the recipe plus benefits of eating peanuts. Ingredients 1 ¼ cup all purpose flour 2 ½ tsp baking powder ¼ tsp kosher salt 3 large eggs 1 cup cottage cheese ¼ cup of milk of your choice 3 tbsp peanut butter 2 tsp vanilla extract 1 tbsp maple syrup ¼ tsp ground cinnamon Topping: extra peanut butter and maple syrup In a blender, add the eggs, cottage cheese, milk, vanilla extract, cinnamon and the peanut butter. Blend until smooth. In a bowl, add the flour, salt and baking powder. Mix well. Pour in the liquid mixture and mix until just incorporated. Lumps are ok. Heat up an electric griddle or a pan over med/low heat on the stove. Butter the skillet and add ½ cup of pancake mix. Spread out with a spoon-batter is really thick. Cook each side for approx 3-4 minutes. You will start to see air bubbles on the edges. Flip. Cook for an additional 3-4 minutes and then enjoy! #peanuts #Peanutbutter #cottagecheesepancakes #pancakes #superfood

13,200 views