Shay Spence
@theshayspence • 1,700,000 subscribers
Videos
#CampbellsPartner got another one-skillet dinner for you 🤌 thai curry chicken and rice with a big time help from @Campbell’s Soup new sauces! I’ve been playing around with all four flavors, but Campbell’s® New Thai Curry Sauce is my current favorite. You can shop Campbell’s® sauces in the soup aisle, full recipe below! Ingredients - 1 can Campbell’s® Thai Curry Sauce - neutral oil - 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces - 1/2 cup water or chicken broth - 1 bell pepper, thinly sliced - 1 cup shredded carrots - 2 cups baby spinach - Cooked rice, for serving - Juice of a lime 1. Season the chicken lightly with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes, stirring occasionally, until browned on the outside. 2. Add the bell pepper and carrots and cook for 2 minutes, then pour in the Campbell’s® Thai Curry Sauce along with the water or chicken broth. Stir well to combine. 3. Bring to a gentle simmer, then reduce the heat to medium-low. Stir in the spinach and cook for 1–2 minutes, until spinach is wilted. 4. Serve over rice and finish with lime juice.
Shay Spence2,100,000 просмотров • 2 месяцев назад
okay I really really love this one. full recipe below! HONEY GARLIC CHICKEN PITA WITH WHIPPED FETA 4 Tbsp. olive oil, divided 3 boneless, skinless chicken breast halves 2 tsp. seasoned salt 1/4 cup honey 1 Tbsp. sriracha 4 garlic cloves, minced and divided 1/4 cup chicken broth or water 8 oz. feta cheese 1/3 cup milk Zest and juice of half a lemon 1 Tbsp. chopped fresh oregano 1 bell pepper, finely chopped 1/2 red onion, finely chopped 1/2 cucumber, finely chopped 1/2 cup finely chopped cherry tomatoes 1 tsp. red wine vinegar Mini naan or pita, for serving In a medium skillet over medium heat, add half of the olive oil. Add chicken and seasoned salt and cook for two minutes. In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves and chicken broth. Add to the skillet and turn heat up to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside. In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove and oregano. Pulse until combined and stream in remaining two tablespoons olive oil. In a medium bowl, add bell pepper, onion, cucumber, tomatoes and vinegar. Season with salt and pepper. Char naan or pita on the stove top then top with whipped feta, chicken and salad. Serve immediately. #recipesforyou #easyrecipe #foodtiktok #cookwithme #weeknightdinner #chickenrecipe #chickenbreastrecipe #foodies
Shay Spence7,300,000 просмотров • 3 лет назад
spicy chicken & waffle sliders recipe. I am indeed addicted to my little muffin tin. full recipe 👇 SPICY CHICKEN AND WAFFLE SLIDERS 12 frozen chicken nuggets or popcorn chicken 1 1/2 tsp. cayenne pepper 4 Tbsp. butter, melted 2 Tbsp. maple syrup 2 tsp. hot sauce 24 mini frozen waffles Preheat oven to 350F. In a 12-cup muffin tin, add one piece of chicken to each cup and bake in oven until crispy, 10-12 minutes. In a medium bowl, add cayenne, butter, maple syrup and hot sauce. Toss chicken in sauce while hot and set aside. Place one mini waffle in each cup of the muffin tin and transfer to oven until slightly toasted, about 5 minutes. Top with chicken then another mini waffle, securing with a toothpick. Brush the tops with any excess sauce from the chicken and bake until golden, 5-7 minutes. Serve immediately. #easyrecipe #recipesforyou #cookwithme #easterbrunch #chickenandwaffles #foodtiktok #recipesoftiktok
Shay Spence5,300,000 просмотров • 3 лет назад
Milwaukee, I love you…here’s my updated list of favorite spots to eat. There’s so much I missed this trip though so let me know where to go next time 🫶 📍 Kopp’s: custard and burgers 📍 Leon’s: custard 📍 Swingin’ Door Exchange: Buffalo dip, Caesar, chili 📍 Balistreri’s: chicken piccata and pizza 📍 Zaffiro’s: best pizza!! 📍 Lakefront Brewery: beer, brats, pretzels and curds 📍 Dan Dan: crab rangoons (and so much more) #milwaukee #milwaukeefood #foodtok #wisconsincheck #foodreview
Shay Spence110,900 просмотров • 2 месяцев назад
my project for you this weekend: sheet pan bean and cheese breakfast tacos 🤌. this is a no-recipe situation but I did mix the refried black beans with chipotle hot sauce and baked it all at 350 for about 10 minutes (every oven is different so check on them as they cook! the white should no longer be clear but still have a little jiggle to them.) #foodtok #easyrecipe #breakfastidea #cooking #foodies
Shay Spence235,800 просмотров • 6 месяцев назад
The best of both worlds. #superbowl #recipesforyou #chickenwings #gamedayfood #easyrecipe
Shay Spence289,300 просмотров • 4 лет назад
a lovely cheese pizza monkey bread just for me PIZZA PULL-APART BREAD 3 lb. pizza dough, rolled into 1 1/2-inch balls 1 cup olive oil 2 cups grated Parmesan cheese, plus more for garnish 2 tsp. Italian seasoning 2 tsp. garlic powder 3/4 tsp. red pepper flakes 2 cups shredded mozzarella cheese Marinara sauce, for dipping Chopped fresh parsley, for garnish (optional) Preheat oven to 350F. In one bowl, add olive oil, in another, stir together parmesan and seasonings. Roll each piece of dough in oil, then parmesan and add a greased bundt pan layered with mozzarella. Bake for 40 minutes, then let cool slightly in the pan for at least 5 minutes before removing. Top with more parmesan and fresh parsley, if desired, and serve with marinara sauce. #easyrecipe #foodtiktok #gameday #gamedayfood #recipeoftheday #pizza
Shay Spence116,900 просмотров • 2 лет назад
cheesy garlic bread!!! full recipe below. CHEESY GARLIC BREAD Oil or nonstick spray 2 large hoagie rolls 10 oz. Fontina cheese, shredded (about 2 1/2 cups) 3 cups shredded fontina cheese 4 garlic cloves, minced 1 Tbsp. chopped fresh oregano 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. red pepper flakes Preheat oven to 350F. On a large baking sheet, place two sheets of aluminum foil and coat lightly with oil or spray with non-stick spray. Place the hoagie rolls on the foil and make slices down to the bottom of the bread but not through the bread. In a bowl, add all remaining ingredients and stir to combine. Stuff the about three quarters of the cheese mixture between the bread slices and wrap in foil. Bake for 12 minutes. Unwrap foil and top with remaining cheese mixture. Bake Until melted, about 8 minutes. #foodtiktok #cookwithme #garlicbread #recipesforyou #cheesybread #carbsarelife #foodies
Shay Spence136,800 просмотров • 3 лет назад
meatball parm sliders with vodka sauce 🍸 full recipe below! MEATBALL PARM SLIDERS 12-pack of Hawaiian rolls, sliced in half horizontally 6 Tbsp butter, divided 2 cups jarred vodka sauce 12 frozen meatballs 2 tsp. Italian seasoning, divided 2 tsp. garlic powder, divided 1/2 tsp. red pepper flakes 1/4 cup chopped fresh basil 1/2 cup grated Parmesan cheese 6 slices provolone cheese Preheat oven to 425F and melt the butter. In a large baking dish, place the bottom half of the Hawaiian rolls and brush them with half of the butter. Toast in the oven for 6-8 minutes, until slightly browned. In a large skillet over medium heat, add vodka sauce, meatballs, red pepper flakes, and half of the Italian seasoning and garlic powder. Simmer until warmed through then add fresh basil and give each meatball a light smash. Place one meatball on each slider then top it all with parmesan cheese and provolone. Add the tops of the slider buns and brush with butter then sprinkle with remaining Italian seasoning and garlic powder. Bake for about 6 more minutes, watching carefully to make sure the tops don’t burn (if they start to get too dark before the cheese melts cover with foil.) #foodtiktok #sundayfootball #gamedaysnacks #easyrecipe #recipeshare #cookwithme #recipesforyou #vodkasauce #sliders
Shay Spence85,100 просмотров • 3 лет назад
baked buffalo ranch chicken. full recipe below 🫶 BAKED BUFFALO RANCH CHICKEN BREASTS 4 oz. Parmesan cheese (about 1/3 cup grated) 5 oz. bag croutons 1 Tbsp. ranch seasoning 2 eggs 1 cup Buffalo hot sauce, divided 4 chicken breast cutlets Cooking spray Chopped fresh parsley, for garnish (optional) Preheat oven to 425F. In a food processor, pulse together parmesan, croutons and ranch seasoning; transfer to bowl. In a large bowl, whisk together eggs with 1/4 cup of the hot sauce. Add chicken to the bowl and drip off any excess egg before coating each in the breadcrumb mixture. For a sturdier breading, repeat again for a double coating. Line a sheet tray with aluminum foil and spray with cooking spray. Place chicken on the tray and spray to top with cooking spray. Bake until golden brown, about 20 minutes. Brush with remaining buffalo sauce and bake for another 2-3 minutes. Garnish with parsley, if using. #foodtiktok #easyrecipe #chickenrecipe #chickencaesarwrap #foodie #weeknightdinner
Shay Spence77,100 просмотров • 2 лет назад
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