alexis
@thesimplecravings • 21,000 subscribers
Videos
The Thanksgiving Table Part 2: Sweet Potato Casserole 🧡 this side dish is my all time favorite (& yes i believe marshmallows belong on sweet potatoes). recipe below!! Sweet Potato Casserole Ingredients * 2–3 lbs sweet potatoes, mashed * 6 tbsp butter, melted * 1/2 cup brown sugar * 1 tbsp cinnamon * 1 tsp nutmeg * 1 tsp vanilla extract * 1 tsp salt * 10 oz marshmallows * Extra brown sugar for topping (optional) Instructions 1. Bake the sweet potatoes: Preheat oven to 400°F. Wash and dry the sweet potatoes, then poke each one 6–10 times with a fork to allow steam to escape. Lightly rub the skins with olive or vegetable oil if desired, then wrap each potato loosely in aluminum foil. Place on a baking sheet and bake for 45–60 minutes, or up to 75–90 minutes for larger potatoes, until softened and easily pierced with a fork. Check for doneness around 45 minutes. 2. Mash the sweet potatoes: Carefully unwrap the potatoes and allow them to cool slightly before removing the skins. Mash the sweet potatoes in a large bowl until smooth. Alternatively, you can peel the sweet potatoes, cut them into large chunks, and boil until fork-tender before mashing. 3. Mix the filling: Add the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the mashed sweet potatoes. Mix until everything is well combined. 4. Prepare the casserole: Preheat oven to 375°F. Grease a baking dish with oil or butter. Transfer the sweet potato mixture into the dish and spread it into an even layer. Sprinkle a little extra brown sugar over the top if desired. 5. Bake: Bake at 375°F for 30 minutes. 6. Add the marshmallows: Remove the casserole from the oven and evenly distribute the marshmallows over the top. Return to the oven for another 10 minutes, watching closely until the marshmallows are golden brown. 7. Serve: Remove from the oven and serve warm! #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #sweetpotato #sides
alexis1,500,000 görüntüleme • 9 gün önce
chicken minis are perfect game day bites! recipe is below :) Chicken Minis w/ Honey Cinnamon Glaze Ingredients * Frozen chicken nuggets * Frozen Texas Roadhouse mini rolls * Honey cinnamon glaze included with the Texas Roadhouse mini rolls Use as many chicken nuggets and rolls as you’d like, depending on how many chicken minis you want to make. Instructions 1. Prepare the mini rolls: Bake the frozen Texas Roadhouse mini rolls according to the package directions. 2. Prepare the chicken nuggets: Cook the frozen chicken nuggets according to the package directions until they are hot and crispy. 3. While the rolls are still warm, carefully slice each one open horizontally, being careful not to cut completely through the roll. 4. Place one cooked chicken nugget inside each warm mini roll. 5. Brush the included honey cinnamon glaze generously over the tops of the warm rolls. 6. Serve the chicken minis warm and enjoy! Tips: * For extra-crispy chicken, cook the nuggets until they’re nicely golden and crisp before assembling. * Brushing the glaze onto the rolls while they’re warm helps it spread easily and soak into the tops. * These are best served immediately while the rolls and chicken are warm. #footballfood #gamedayfood #easyappetizers #easysnacks #easyrecipe
alexis50,000 görüntüleme • 1 ay önce
Daha fazla içerik yok.