Vince Vasquez
@thetastebud • 196,700 subscribers
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Pork spareribs soup is my wife’s favorite comfort food so I make it for her recipe for whenever the weather starts getting a little colder. It’s similar to Filipino nilaga and it’s really simple to make. I like it with some boiled pasta but it goes great with rice, noodles or just by itself! Ingredients 2 lb pork spareribs sliced into small pieces 1 large carrot sliced into chunks 2-3 potatoes sliced into chunks 2-3 tbsp fish sauce (and more to taste) 1 tbsp msg 1-2 tsp sugar 1 shallot 1 inch knob ginger Salt and pepper Water 1. Start by parboiling spareribs in salted water for 5-10 minutes. Drain and rinse of impurities. 2. To a soup pot, add shallot, ginger and parboiled ribs. Add 8 cups water and bring to a boil. Once it gets to a boil, lower heat and bring to rolling boil and cover for 45 minutes. Occasionally skim out scum that floats to the top. 3. Uncover and remove shallot and ginger. Add in fish sauce, sugar, msg, salt and pepper. 4. Add in carrots and potatoes and boil 10 minutes more or until vegetables are soft. Adjust seasonings at this point. Garnish with green onion and cilantro and I ate mine with a side of fish sauce, calamansi and diced Thai chili peppers. #vietnamesefood #canhsuon #porkspareribs #easyrecipe #foodtiktok
Vince Vasquez1,200,000 просмотров • 2 лет назад
Shoyu chicken has become one of our favorite meals at home because it’s a comforting dish the whole family enjoys. Bone-in, skin-on chicken thighs are braised with soy sauce (or shoyu as it’s known in Hawaii) brown sugar and aromatics like onion, garlic, and ginger. It’s very much like Filipino chicken adobo without vinegar. The salty sweet sauce is delicious and goes great served over rice Ingredients 3 lb bone-in, skin on chicken thighs 3/4 cup soy sauce 1.5 cups water 1/2 cup brown sugar 2 tbsp mirin 1 tbsp honey 1 small onion sliced 3 inch knob of ginger, sliced 5-6 garlic cloves smashed 2-3 stalks green onions, sliced, white and greens separated 1. Add chicken to pot and add soy sauce, water, mirin, honey, onions, green onion whites, ginger, and garlic. Bring to a boil over medium heat. Once boiling, cover and reduce heat to a low simmer. 2. After 30 minutes, turn chicken over and skim out any scum. Return to a low simmer and cover for another 30 minutes. 3. After 30 mins, transfer chicken to a baking sheet and broil on low for 5 minutes to slightly crisp skin. Meanwhile reduce sauce and strain. Transfer chicken to a baking dish and cover with sauce. Sprinkle on green onions and eat with rice and mac salad. #shoyuchicken #chickenrecipes #foodtiktok
Vince Vasquez48,400 просмотров • 1 год назад
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