Chaldean Christmas Food: Pacha - a traditional dish made from boiled tripe stuffed with a mixture of spiced rice and meat cooked for hours in a broth with ingredients like chickpeas and lemon Mumbara - a savory dish featuring rice stuffed inside cow intestines, slow-cooked with spices and meat Dolma - stuffed vegetables (grape leaves, cabbage, onions, and peppers) filled with a mixture of spiced rice, ground meat (often chicken or beef), onions, and herbs Featuring Chaldean Neck bone Soup and Fried Chicken 🍗 All Chaldeans should learn these recipes for the next generation!
