Tomaz's Cooking

🔥 The BEST WAFFLES in the WORLD 🌍 (no joke) (Save this!) 👉 Link to the full video on my YouTube channel (bio) 📋 Ingredients: • 250g Flour • 150g Cornstarch (The secret to insane lightness!) • 30g Sugar • 1 pinch of Salt • 25cl Milk (lukewarm — NOT hot!) • 25cl Sparkling Water (for maximum bubbles) • 5g Dehydrated Baker's Yeast • 2 Egg Yolks • 2 Egg Whites (whipped to stiff peaks) • 60g Melted Butter (added at the very end — the magic trick) 👩‍🍳 HOW TO MAKE IT (Step-by-Step): 1️⃣ WAKE THE YEAST: Dissolve the dehydrated yeast in lukewarm milk (35–38°C max). Let it sit 10 minutes until slightly foamy. 2️⃣ DRY MIX: In a large bowl, mix the flour, cornstarch, sugar, and salt. 3️⃣ LIQUIDS: Add the egg yolks, the yeast–milk mixture, and the sparkling water. Mix gently until smooth without overworking the batter. 4️⃣ REST: Cover and let the batter proof for 1 hour at room temperature. This is where the air pockets form. 5️⃣ THE CLOUD: Whip the egg whites to stiff peaks and fold them gently into the batter with a spatula. 6️⃣ THE SECRET COATING: Pour in the melted butter very gently at the end. This coats the airy batter and creates the perfect crispy shell with a cloud-soft interior. 7️⃣ BAKE: Pour onto a blazing hot waffle maker (I use a Frifri for perfect even heat). Cook until golden and ultra crispy. 8️⃣ THE ASMR CRACK: Let the waffle rest 5–10 seconds on a rack, then break it open and enjoy that insane crispiness. #waffles #asmrcooking #belgianwaffles #dessertrecipe #easyrecipe #bakingtiktok #foodporn #satisfying #gouter #pastrychef #cookinghacks #perfectdessert