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Anya Rossi

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4 years running a cafe taught me some expensive lessons. Here's what I'd do differently if I ever opened another one: 1. Start as a market vendor first 2. Seriously consider a trailer or food truck 3. If you go brick and mortar, go smaller and get a shorter lease 4. Save more money. Being over-leveraged was one of our biggest downfalls 5. Get multiple bids before committing to anyone 6. Build in a kitchen hood so you can sell real food 7. Keep the menu small 8. Skip the soft serve machine 9. Tell your story sooner 10. Pick a concept with staying power #smallbusiness #cafeowner #businessowner #businesstips

4 years running a cafe taught me some expensive lessons. Here's what I'd do differently if I ever opened another one: 1. Start as a market vendor first 2. Seriously consider a trailer or food truck 3. If you go brick and mortar, go smaller and get a shorter lease 4. Save more money. Being over-leveraged was one of our biggest downfalls 5. Get multiple bids before committing to anyone 6. Build in a kitchen hood so you can sell real food 7. Keep the menu small 8. Skip the soft serve machine 9. Tell your story sooner 10. Pick a concept with staying power #smallbusiness #cafeowner #businessowner #businesstips

31,900 views • 23 days ago

Closed my brick and mortar business after four years. Here’s why. #business #smallbusinessowners #closingbusiness #movingon

Closed my brick and mortar business after four years. Here’s why. #business #smallbusinessowners #closingbusiness #movingon

41,500 views • 1 month ago

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