Tori and Nessa
@tori_and_nessa • 410,800 subscribers
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The BEST go-to brunch for Thanksgiving and Christmas! - About 10 Mini croissants (cut in chunks) - 4 eggs - 1/2 cup heavy cream - 1 Tbsp Dijon mustard - 1 Tbsp honey - 1 tsp salt - 1/2 tsp garlic powder - 1/2 tsp onion powder - Fresh rosemary - Ham - Swiss - 1/4 cup salted butter, melted - Parsley - 1/4 cup Parmesan Evenly place the croissants in a 9x13 or 14in round baking dish. In a bowl, whisk together the eggs, cream, mustard, honey, and seasonings. Pour the mixture over the croissants. Place the cheese throughout the dish in between each piece of bread. Fold the slices of ham in quarters and place throughout as well. Bake at 350 f for 30 minutes or until golden brown. Mix the butter, parsley, and Parmesan in a bowl, then brush on top. Enjoy! #fallrecipes #easyrecipes #christmasrecipe #croissant #appetizer
Tori and Nessa1,100,000 Aufrufe • vor 11 Tagen
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Tori and Nessa7,100,000 Aufrufe • vor 4 Monaten
Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas
Tori and Nessa3,300,000 Aufrufe • vor 2 Monaten
Chicken Costoletta 🍋🧄🧅 Ingredients: Chicken Cutlets: - 3-4 eggs - 1/2 cup flour - 1/2 tsp each salt, pepper, Italian seasoning, garlic, onion, and parsley - 2 cups panko bread crumbs (fine) - 1 lb chicken breasts, thinly sliced into cutlets Lemon cream sauce: - 4 tbsp butter - 1 tbsp minced garlic - 1 1/2 cups heavy cream - 1 tsp Dijon mustard - 1 tsp each garlic powder, onion powder, lemon pepper, and parsley - 1 tsp lemon zest (not juice) - 1/2 cups Parmesan cheese Garlic mashed potatoes: - 1 lb potatoes, chopped and boiled - 1 head roasted garlic - 1 tsp each salt, pepper, onion powder, and parsley - 4 oz whipped cream cheese - 1/4 cup melted butter - 1/2 cup shredded Parmesan cheese Serve with roasted asparagus. (I used fresh green beans) Instructions: In a bowl, whisk the eggs. In another bowl, combine the flour and seasonings. In a third bowl, add the panko crumbs. Dip the chicken cutlets into the egg, then the flour, then back into the egg, and finish by firmly pressing the chicken into the panko to fully coat. Let the cutlets rest on a plate while 1/2 inch of oil preheats in a deep skillet. Fry both sides of the chicken until golden brown. Drain the oil, but leave the drippings in the pan. Melt the butter, then add the minced garlic. Stir until fragrant. Reduce heat to low, then pour in the heavy cream. Stir in the seasonings and Dijon mustard. Bring to a slight simmer, then remove from heat. Stir in the lemon zest and Parmesan cheese. To the drained, boiled potatoes, add in the roasted garlic, seasonings, cream cheese, melted butter, and Parmesan cheese. Blend with a hand mixer until light and fluffy. If you want them creamier, pour in a desired amount of heavy cream. Serve by spooning the mashed potatoes onto a plate, then layering the asparagus and a chicken cutlet. Spoon over the lemon cream sauce, and enjoy. #cheesecakefactory #cooking #dinnerideas #dinnerrecipes #easyrecipes
Tori and Nessa98,800 Aufrufe • vor 3 Monaten
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