TriggTube
@triggtube • 231,800 subscribers
Videos
The Secrets of Burrata Burrata is one of my favorite cheeses, but it's actually a combination of two other cheeses. Mozzarella and Stracciatella. If you can't find burrata at the store, or don't want to pay the steep price, you can make your own with some mozzarella and heavy cream. It may not have the same form factor, but if your cutting it open and spreading it anyway... what's the difference? #burrata #mozzarella #italianfood #foodscience #cheese #stracciatella
TriggTube4,600,000 views • 3 years ago
The biggest knife mistake that homecooks make. This safety announcement is brought to you by @ZWILLING USA who have been making some of the best knives in the world for almost 300 years. Using a pinch grip is important, but it doesn't really matter unless you have a good knife to begin with. You can't go wrong with any of the knives from Zwilling, but my favorite for comfort is the Zwilling Pro, my favorite for control (and vegetables) is the Four Star Nakiri, and my favorite overall for performance is the Zwilling Spectrum. Find your new favorite knife at the link in my bio. #ad #zwilling1731 #knifeskills
TriggTube233,700 views • 3 months ago
C is for Chili Con Carne Recipe for a Big ol’ Pot of SPICY Chili (These are guidelines… just have some fun) 2lbs Ground Beef 1 Red Bell Pepper (Diced) 1 Yellow Onion (Diced) 2 Tbsp Tomato Paste 2 Ancho Chiles (Toasted and Ground) 1 Tbsp Cumin Seeds (Toasted and Ground) 2 tsp Garlic Powder 2 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tsp Espresso Powder 1 Tbsp Salt 1 Cinnamon Stick 1 Tbsp Worcestershire Sauce (Optional) 1 qt Stock (Beef or Chicken) 29 oz Fire Roasted Tomatoes (Diced) 7 oz Fire Roasted Green Chiles (Diced) 15 oz Black Beans 15 oz Kidney Beans More Salt To Taste More Cayenne Pepper to Taste More Worcestershire Sauce to Taste Sour cream for serving Cheddar cheese for serving Green onions for serving 1 In a large pan, cook the following items in separate batches - Toast the Ancho Chiles - toast the cumin seeds - Brown 1 pound ground beef - Brown 1 pound ground beef - slightly caramelize onions - char up the red pepper - caramelize the tomato paste. (NOTE: If at any stage, the browning in the pan begins to burn, just wash out the pan with some beef stock, scrape it clean, and pour it into the chili pot… then cook the next ingredient) 2 Grind up the toasted ancho chiles and cumin seeds into a powder 3 Add all the spices, tomatoes, beans and stock into the chili pot. If you need more liquid to cover the ingredients completely, you can add a bit of water or more stock if you have it. 4 Simmer for 2-3 hours with the lid on, and rest the chili overnight for best results. 5 Before you finish cooking, add some salt to taste (don’t be afraid), add cayenne pepper to amp up the spiciness to your personal level, and for just an extra tweak of complexity you can also drip in some worcestershire. 6 Top with cheese, sour cream, and green onions and enjoy. #chili #cooking #recipe
TriggTube88,200 views • 9 months ago
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