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TurnBucklBBQ🇺🇸

@TurnBucklBBQ • 16,184 subscribers

Bar-B-Q that doesn’t play by the rules.

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Did some cooking for a friend of ours party today and we had a great time. This is what it’s all about!

Did some cooking for a friend of ours party today and we had a great time. This is what it’s all about!

16,865 Aufrufe

I love cooking beef ribs but about two bites and I’m good..

I love cooking beef ribs but about two bites and I’m good..

20,191 Aufrufe

Videos

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Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

TurnBucklBBQ🇺🇸

842,797 Aufrufe • vor 2 Monaten

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

TurnBucklBBQ🇺🇸

1,075,068 Aufrufe • vor 5 Monaten

If you ain’t screwing up, you ain’t trying hard enough 😅

If you ain’t screwing up, you ain’t trying hard enough 😅

TurnBucklBBQ🇺🇸

85,634 Aufrufe • vor 1 Monat

You ever had a steak turn out so good you think about it a year and a half later?

You ever had a steak turn out so good you think about it a year and a half later?

TurnBucklBBQ🇺🇸

277,273 Aufrufe • vor 6 Monaten

This one turned out good

This one turned out good

TurnBucklBBQ🇺🇸

58,062 Aufrufe • vor 1 Monat

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

TurnBucklBBQ🇺🇸

56,797 Aufrufe • vor 1 Monat

Let’s talk pork butt…I’m sure not everyone will agree lol

Let’s talk pork butt…I’m sure not everyone will agree lol

TurnBucklBBQ🇺🇸

23,775 Aufrufe • vor 20 Tagen

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

TurnBucklBBQ🇺🇸

98,979 Aufrufe • vor 3 Monaten

I’m in my happy place…

I’m in my happy place…

TurnBucklBBQ🇺🇸

61,812 Aufrufe • vor 2 Monaten

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

TurnBucklBBQ🇺🇸

48,223 Aufrufe • vor 2 Monaten

Scalping your brisket is not the end of the world but not trimming your brisket is…

Scalping your brisket is not the end of the world but not trimming your brisket is…

TurnBucklBBQ🇺🇸

104,390 Aufrufe • vor 5 Monaten

Prime rib for the win!

Prime rib for the win!

TurnBucklBBQ🇺🇸

107,354 Aufrufe • vor 5 Monaten

Let’s talk brisket. Not the best I’ve ever done but it’s still gonna be good eating.

Let’s talk brisket. Not the best I’ve ever done but it’s still gonna be good eating.

TurnBucklBBQ🇺🇸

15,302 Aufrufe • vor 18 Tagen

This was one big brisket!

This was one big brisket!

TurnBucklBBQ🇺🇸

225,922 Aufrufe • vor 1 Jahr

Other than beef ribs, this could be the biggest scam in bbq…ijs

Other than beef ribs, this could be the biggest scam in bbq…ijs

TurnBucklBBQ🇺🇸

56,676 Aufrufe • vor 4 Monaten

American Freedom Ribs! God bless America and God bless our Warriors! 🇺🇸🇺🇸

American Freedom Ribs! God bless America and God bless our Warriors! 🇺🇸🇺🇸

TurnBucklBBQ🇺🇸

27,654 Aufrufe • vor 2 Monaten

Picanha is call the “Queen Of Steaks” for a reason…

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Picanha is call the “Queen Of Steaks” for a reason…

TurnBucklBBQ🇺🇸

83,102 Aufrufe • vor 8 Monaten

There’s a reason why Picanha is called the Queen

There’s a reason why Picanha is called the Queen

TurnBucklBBQ🇺🇸

34,018 Aufrufe • vor 3 Monaten

Let’s talk brisket trimming!

Let’s talk brisket trimming!

TurnBucklBBQ🇺🇸

73,120 Aufrufe • vor 11 Monaten

Let’s smoke some ribs! On the pit at around 275 for around 3 hours. Wrapped and put it the oven until they hit the tenderness I like. It’s seriously that simple. They’re ribs…no need to overthink it.

Let’s smoke some ribs! On the pit at around 275 for around 3 hours. Wrapped and put it the oven until they hit the tenderness I like. It’s seriously that simple. They’re ribs…no need to overthink it.

TurnBucklBBQ🇺🇸

25,647 Aufrufe • vor 4 Monaten