TurnBucklBBQ🇺🇸

@TurnBucklBBQ • 16,184 subscribers

Bar-B-Q that doesn’t play by the rules.

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TurnBucklBBQ🇺🇸

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Did some cooking for a friend of ours party today and we had a great time. This is what it’s all about!

I love cooking beef ribs but about two bites and I’m good..

Videos

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Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

If you ain’t screwing up, you ain’t trying hard enough 😅

You ever had a steak turn out so good you think about it a year and a half later?

This one turned out good

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

Let’s talk pork butt…I’m sure not everyone will agree lol

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

I’m in my happy place…

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

Scalping your brisket is not the end of the world but not trimming your brisket is…

Prime rib for the win!

Let’s talk brisket. Not the best I’ve ever done but it’s still gonna be good eating.

This was one big brisket!

Other than beef ribs, this could be the biggest scam in bbq…ijs

American Freedom Ribs! God bless America and God bless our Warriors! 🇺🇸🇺🇸

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Picanha is call the “Queen Of Steaks” for a reason…

There’s a reason why Picanha is called the Queen

Let’s talk brisket trimming!

Let’s smoke some ribs! On the pit at around 275 for around 3 hours. Wrapped and put it the oven until they hit the tenderness I like. It’s seriously that simple. They’re ribs…no need to overthink it.