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TurnBucklBBQ🇺🇸

@TurnBucklBBQ • 17,301 subscribers

Bar-B-Q that doesn’t play by the rules.

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Pound for pound, dollar for dollar, day in day out, it’s the best grill out there. Cost effective, extremely versatile and with a little care will last forever. I only use mine for dogs and burgers but it does an excellent job every time

Pound for pound, dollar for dollar, day in day out, it’s the best grill out there. Cost effective, extremely versatile and with a little care will last forever. I only use mine for dogs and burgers but it does an excellent job every time

10,711 просмотров

You calling this rare or medium rare? I’m just calling it good! #picanha

You calling this rare or medium rare? I’m just calling it good! #picanha

57,525 просмотров

This was one from last week

This was one from last week

32,016 просмотров

I love cooking beef ribs but about two bites and I’m good..

I love cooking beef ribs but about two bites and I’m good..

20,191 просмотров

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“I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times.” ~Bruce Lee

“I fear not the man who has practiced 10,000 kicks once, but I fear the man who has practiced one kick 10,000 times.” ~Bruce Lee

TurnBucklBBQ🇺🇸

690,933 просмотров • 1 месяц назад

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

Salt, pepper and smoke will get you a good brisket. Salt, pepper, smoke and a needle will get a great brisket….

TurnBucklBBQ🇺🇸

847,225 просмотров • 6 месяцев назад

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

I wonder if people that don’t trim their briskets also thought when the computer was invented it was just a fad?

TurnBucklBBQ🇺🇸

1,075,147 просмотров • 10 месяцев назад

A great brisket is made from a cumulative collection of small, consistent choices rather than one single thing.

A great brisket is made from a cumulative collection of small, consistent choices rather than one single thing.

TurnBucklBBQ🇺🇸

48,547 просмотров • 1 месяц назад

Same thing, just a different angle

Same thing, just a different angle

TurnBucklBBQ🇺🇸

125,140 просмотров • 4 месяцев назад

You ever had a steak turn out so good you think about it a year and a half later?

You ever had a steak turn out so good you think about it a year and a half later?

TurnBucklBBQ🇺🇸

277,344 просмотров • 11 месяцев назад

Brisket 101…

Brisket 101…

TurnBucklBBQ🇺🇸

18,595 просмотров • 16 дней назад

Here we go, it’s brisket time in Texas!! #brisketBowl2026

Here we go, it’s brisket time in Texas!! #brisketBowl2026

TurnBucklBBQ🇺🇸

62,278 просмотров • 2 месяцев назад

I’m obsessed with direct heat ribs and I love the 3-3.5 hour cook time also

I’m obsessed with direct heat ribs and I love the 3-3.5 hour cook time also

TurnBucklBBQ🇺🇸

26,754 просмотров • 1 месяц назад

If you ain’t screwing up, you ain’t trying hard enough 😅

If you ain’t screwing up, you ain’t trying hard enough 😅

TurnBucklBBQ🇺🇸

85,634 просмотров • 6 месяцев назад

The absolute best Tenderloin I’ve ever had and it’s not even close. ElkinsCattleCo is no joke, highly recommend!

The absolute best Tenderloin I’ve ever had and it’s not even close. ElkinsCattleCo is no joke, highly recommend!

TurnBucklBBQ🇺🇸

35,125 просмотров • 2 месяцев назад

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

I’m not saying Pichanha is the best bite of the cow but it’s damn sure one of them..

TurnBucklBBQ🇺🇸

98,979 просмотров • 7 месяцев назад

Prime rib for the win!

Prime rib for the win!

TurnBucklBBQ🇺🇸

107,354 просмотров • 10 месяцев назад

I’m in my happy place…

I’m in my happy place…

TurnBucklBBQ🇺🇸

75,006 просмотров • 6 месяцев назад

Scalping your brisket is not the end of the world but not trimming your brisket is…

Scalping your brisket is not the end of the world but not trimming your brisket is…

TurnBucklBBQ🇺🇸

104,390 просмотров • 9 месяцев назад

This one turned out good

This one turned out good

TurnBucklBBQ🇺🇸

65,767 просмотров • 6 месяцев назад

Salt brine 250 until 115 internal Under the broiler until you like what you see Let rest 20-30 minutes RIP MM

Salt brine 250 until 115 internal Under the broiler until you like what you see Let rest 20-30 minutes RIP MM

TurnBucklBBQ🇺🇸

21,482 просмотров • 1 месяц назад

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

This Picanha was seasoned with Fire Hatch Rubs ™ Cattle Crust Steak Rub and was spectacular! 10/10 highly recommend

TurnBucklBBQ🇺🇸

56,836 просмотров • 6 месяцев назад

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

I love making sausage almost as much as I love eating it! “Texas "hot guts" is a iconic, coarsely ground, spicy smoked sausage originating from Central Texas”

TurnBucklBBQ🇺🇸

48,223 просмотров • 6 месяцев назад