Uncle Zee
@unclefoodzee • 231,900 subscribers
Videos
Matar paneer Ingredients: - 2 tbls oil or ghee - 1 tsp cumin seeds - 1 onion - 1 tbls garlic paste or 4-6 garlic cloves minced - 1/2 tbls ginger paste or 1 inch ginger minced - 1 tsp coriender powder - 1 tsp cumin powder - 1/4 tsp turmeric powder - 1/2 tsp chilli powder - 1/2 tsp garam masala - 4 medium tomatoes (blended) - 2-3 tbls yogurt - 250g paneer - 1/2 cup green peas - Salt to taste - Garnish: coriander leaves #paneer #curry #indian #easyrecipes
Uncle Zee139,500 views • 3 months ago
Easy butter chicken with no cashews Ingredients: Chicken marinate: - 4 tbls yogurt - 1 tsp coriender powder - 1 tsp cumin powder - 1/4 tsp turmeric powder - 1 tsp chilli powder (or 2 tsp Kashmiri chilli powder) - 1 tsp garam masala - 1 tbls garlic paste - 1/2 tsp ginger paste - 1/2 lemon juice - 500 chicken thigh Curry sauce : - 1 small onion - 2-4 tbls tomato puree - 4-5 tbls double cream - 1 tsp coriender powder - 1 tsp cumin powder - 1/4 tsp turmeric powder - 1 tsp chilli powder (or 2 tsp Kashmiri chilli powder) - 1 tsp garam masala - 1 tbls garlic paste - 1/2 tsp ginger paste - 50g butter (3-4 tbls) - Salt to taste - 1/2 tsp dried fenugreek leaves (optional) #butterchicken #curry #indian #easyrecipes #dinner
Uncle Zee122,900 views • 3 months ago
Traybake chilli paneer Ingredients: - 500g paneer - 1 red onion - 1 bell pepper - 2 tbls garlic paste - 4 tbls tomato paste - 4 tbls passata - 2 tbls vinegar - 2 tbls lime juice - 2 tbls honey - 2 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala - 1/2 tsp turmeric powder - 2 tsp chilli powder - Salt to taste - 3-4 green chillies - Garnish: spring onions, coriander leaves, red crushed chillies - Oven: 160°C for 25 mins 190°C for 9 mins #paneer #indian #curry #easyrecipes #dinnerideas
Uncle Zee106,000 views • 5 months ago
Pumpkin Curry Ingredients: - 2 tbls oil - 1 onions - 3 tomatoes (or 2 large) - 1 tbls garlic - 1 tbls ginger - Half medium pumpkin - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp chilli powder - 1 tsp dried mango powder - 1-2 tbls jaggrey (or 1 tsp sugar) - 1/2 tsp dried fenugreek leaves - Salt to taste - 1/3 cup coconut milk - 1/4 tsp Garam masala (optional) - Garish: dill #indian #pakistani #easyreciepe #halloween #pumpkin #currytok #cheapmeals #dinnerideas
Uncle Zee99,000 views • 2 years ago
Fish pakoras Ingredients: * 90g or 1/2 cup chickpea flour (besan) * 30g or 3 tbls rice flour * 280 g skin-on white fish (e.g. cod, hake, tilapia), cut into 3-4cm chunks * 4 garlic, crushed or 1 tbls garlic paste * 1 tsp ginger, grated * 1 tsp red dried chilli * 1 ttsp red chilli powder * 1/2 tsp turmeric * 1/2 tsp ajwain (carom seeds) * 1 tsp ground coriander * 1 tsp garam masala * 1/2 tsp dried mango powder * 1 tbsp lemon juice * Handful fresh coriander stems,chopped * 1 tsp salt * 80 ml cold water, as needed for batter * 500 ml vegetable oil, for deep frying * Garnish: pinch chaat masala Steps 1. Pat the fish chunks dry. Toss with 2 garlic, crushed, 1 tsp ginger, grated, half the 3/4 tsp red chilli powder, half the 1/2 tsp turmeric, and 1 tbsp lemon juice and 3/4 tsp salt. Set aside 10-15 minutes. 2. Whisk 90 g gram flour (besan), 20 g rice flour (for crunch), with all ingredients. Gradually add 60 ml cold water, as needed for batter, whisking to a thick, coating batter (should cling to the fish, not run off). 3. Heat 500 ml vegetable oil, for deep frying in a deep pan or kadai to 175-180°C. Test with a drop of batter — it should sizzle and rise steadily. 4. Dip fish pieces in the batter to coat, then lower gently into the hot oil. Fry in batches, skin-side down first, for 3-4 minutes until golden and crisp. 5. Remove with a slotted spoon onto kitchen paper. Serve immediately with lemon wedges and green chutney #indian #snack #fish #pakora
Uncle Zee18,200 views • 3 months ago
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