Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue • 630,700 subscribers
Videos
Ribeye Tomahawk Steak With Bone Marrow & Garlic Herb Chimichurri!! A thick-cut tomahawk coated with Worcestershire sauce as a binder and seasoned with flaky sea salt. The bone marrow was seasoned with Worcestershire sauce, salt and pepper. Both went on the Kamado for an indirect cook until the steak reached 45°C internal temperature. Then I fired up the Kamado and seared the tomahawk hard over high heat, building a deep crust until 52°C internal temperature. Garlic Herb Sauce! • Fresh parsley • Garlic • Chili flakes • Lemon zest • Lemon juice • Olive oil Steak rested, sliced and finished with rich roasted bone marrow and plenty of fresh garlic herb chimichurri over the top Bone marrow. Steak. Garlic. Van ’t Spit – Private Barbecue #tomahawk #bonemarrow #chimichurri #steak #bbq
Van ‘t Spit Private Barbecue6,100,000 просмотров • 20 дней назад
Picanha Steaks With Fried Camembert & Herb Chimichurri!! Picanha scored crosswise on the fat cap, seasoned with a homemade rub and seared fat-side down over blazing hot cast iron to render the fat and build a deep crust. Cut into thick steaks, seared hard on both sides and left to rest. For the herb chimichurri, I mixed fresh parsley, garlic, chili flakes, lemon zest, lemon juice, olive oil and sherry vinegar. The Camembert was coated in egg and panko breadcrumbs, then fried in neutral oil over the fire until golden and crispy. Everything brought together in one skillet. Crispy Camembert in the center, sliced picanha around it and plenty of fresh herb chimichurri drizzled over the top. Crispy cheese. Juicy steak. Fresh chimichurri. All in one skillet. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #picanha #steak #camembert #chimichurri #bbq
Van ‘t Spit Private Barbecue3,400,000 просмотров • 14 дней назад
Steak With Citrus Chimichurri Sauce!! Whole picanha on the kamado. First a hard sear on blazing hot cast iron, building that deep crust and locking in the juices. Then rested, sliced into thick steaks and finished hot over fire for that perfect balance between char and tenderness. Finished with a citrus chimichurri Mint, parsley and coriander, layered with orange, lemon and lime. Fresh, vibrant and lightly smoked. Bright acidity cutting straight through the richness of the beef. Van ’t Spit bij Smidt – Private Barbecue #steak #picanha #chimichurri #bbq #foodtutorial
Van ‘t Spit Private Barbecue10,600,000 просмотров • 9 месяцев назад
One-Pan Steak, Roasted Potatoes, Eggs & Chimichurri Sauce! Full recipe on my Substack - link in bio I started by roasting halved potatoes in a PFAS-free pan until golden and crispy. While the potatoes were cooking, I made a classic chimichurri and seasoned a Black Angus entrecôte with a chimichurri rub. The steak was grilled over blazing hot cast iron, sliced and added back to the pan. Five eggs were cracked alongside the potatoes, then everything was finished with a generous drizzle of fresh chimichurri. Steak from @The Meatlovers Van ’t Spit – Private Barbecue #steak #roastedpotatoes #eggs #bbq #foodtutorial
Van ‘t Spit Private Barbecue3,500,000 просмотров • 4 месяцев назад
Steak With Homemade Ponzu Sauce!! A massive 2 kg piece of Japanese A5 Wagyu, cut into thick steaks and lightly seasoned with flaky sea salt. Seared hard over a blazing hot cast iron plancha on the Kamado to build a deep crust while keeping the inside tender and juicy. With A5 Wagyu, you don’t want to overcook it. A quick sear is all you need to keep that rich marbling and buttery texture. Rested, sliced and finished with a generous drizzle of homemade ponzu sauce for a fresh, citrusy balance. A5 Wagyu. Hot cast iron. Ponzu. Nothing more needed. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #wagyu #steak #japanesewagyu #ponzu #bbq
Van ‘t Spit Private Barbecue40,700 просмотров • 2 дней назад
Picanha Steaks With Garlic Herb Sauce!! Full recipe on my Substack - link in bio Whole picanha scored crosswise on the fat cap and seared hard over blazing hot cast iron to render the fat and build a deep crust. Then cut into thick steaks with the grain, so the final slices can be cut against the grain for extra tenderness. The steaks went back onto the hot cast iron for a hard sear. In the meantime, I made a classic chimichurri with fresh parsley, garlic, lemon zest, olive oil and herbs. Steaks rested, stacked and sliced against the grain. Finished with a generous drizzle of homemade chimichurri. Picanha. Chimichurri. Fire. 🥩 steak from @The Meatlovers Van ’t Spit – Private Barbecue #picanha #steak #chimichurri #foodtutorial #bbq
Van ‘t Spit Private Barbecue83,200 просмотров • 5 дней назад
Skirt Steak Pinwheels With Chorizo, Mozzarella & Chimichurri Sauce!! Skirt steak pounded thin, layered with spicy chorizo, mozzarella and homemade chimichurri. Rolled tightly, sliced into pinwheels and grilled hard over cast iron for that perfect crust. Finished indirectly over the fire until juicy and tender, then served with an extra drizzle of chimichurri. Crispy outside. Juicy inside. Melted mozzarella, spicy chorizo and plenty of chimichurri. Steak from @The Meatlovers Van ’t Spit – Private Barbecue #steak #pinwheel #chorizo #bbq #foodtutorial
Van ‘t Spit Private Barbecue1,000,000 просмотров • 3 месяцев назад
Grilled Lobster Tails With Lemon Herb Butter!! Fresh lobster tails, butterflied and pulled over the shell before hitting the grill. Grilled over the fire and brushed with a fresh homemade compound butter with herbs, garlic, chili and lemon. Finished with another spoonful of melted butter before serving. Fresh lobster. Fire. Butter. That’s all you need. Van ’t Spit – Private Barbecue #lobster #lobstertail #seafood #bbq #foodtutorial
Van ‘t Spit Private Barbecue186,000 просмотров • 1 месяц назад
Ribeye Steaks With Roasted Pumpkin, Oyster Mushrooms & Mint Herb Chimichurri!! Full recipe on Substack – link in bio. Oyster mushrooms seared first in a hot cast iron skillet until golden brown, then removed to make room for the pumpkin. Fresh pumpkin cut into cubes and roasted over high heat until soft inside and nicely caramelized. Two ribeye steaks seasoned with flaky sea salt, rested briefly and seared hard over blazing hot cast iron for a deep crust. For the herb chimichurri, I mixed fresh parsley, mint, chili flakes, lemon zest, lemon juice and olive oil. Everything brought together in one skillet. Roasted pumpkin on the bottom, sliced steak in the center and oyster mushrooms around the sides. Finished with plenty of fresh mint herb chimichurri. Steak. Pumpkin. Mushrooms. Fire. One pan. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #ribeye #steak #pumpkin #chimichurri #bbq
Van ‘t Spit Private Barbecue37,000 просмотров • 11 дней назад
Short Rib Steak With Rum Hot Honey Glaze!! Black Angus short ribs cooked low and slow using the classic 3-2-1 method. First smoked, then wrapped with a rich rum hot honey glaze, and finally caramelized over the fire for the perfect sticky finish. Rum Hot Honey Glaze • Dark rum • Brown sugar • Hot honey • Sweet & Spicy Rub (van Beekum) Cooked until 95°C (203°F) for incredible tenderness and finished with one final layer of glaze before serving. The Sweet & Spicy Rub from @Van Beekum Specerijen adds the perfect balance of sweetness, spice and smoky flavour. Shortribs from @The Meatlovers Van ’t Spit – Private Barbecue #shortribs #steak #hothoney #bbq #creatorsearchinsights
Van ‘t Spit Private Barbecue144,200 просмотров • 4 месяцев назад
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